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Dec-19-24
Supplier From Awkunanaw, Enugu, Nigeria
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Sep-16-24
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Nov-05-20
Supplier From Saint-Paul, France
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Jul-07-25
Supplier From Ankleshwar, Gujarat, India
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VERIFIED
Nov-11-20
Supplier From Toronto, Ontario, Canada
Supplier Of Fresh Green Peas   |   Edible Oils   |   Flour   |   Wheat   |   Soybean Oil   |   Canola Oil   |   All Purpose Flour   |   Canola Seeds   |   Soybean Meal   |   Food Additives   |   Ethanol   |   Grains & Cereals   |   Pulses   |   Corn   |   Lentils   |   Sulphur   |   Soya Oil
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Nov-14-21
Supplier From Jakarta Timur, DKI Jakarta, Indonesia
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Apr-20-21
Supplier From Johannesburg, Gauteng, South Africa
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Mar-24-22
Supplier From Nashik, Maharashtra, India
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Mar-10-25
Supplier From Dubai, United Arab Emirates
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Mar-28-25
Supplier From Shijiazhuang City, China
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Nov-21-21
Supplier From Dehradun, Uttarakhand, India
 
AMINO ACID POWDER - 50% SOYA BASED

AMINO ACID POWDER - 80% SOYA BASED

Protein hydrolysates, commonly generated from food proteins by enzymatic hydrolysis, gastrointestinal digestion, and food processing, present certain bioactivities that can be used in health care, such as antioxidant, antimicrobial, antihypertensive, immunostimulatory, antithrombotic, and antidiabetic activities

For price, specifications and other details please contact us.
VERIFIED
Aug-25-22

Dextrose Monohydrate

$1 - $10.00K
MOQ: Not Specified
 
Dextrose monohydrate
Organic compounds
Molecular formula:C6H12O6
Clear crystal
Food additives
VERIFIED
Sep-05-22

Caramel

$1 - $10.00K
MOQ: Not Specified
 
CAS 8028-89-5
EINECS 232-435-9
chemical formula C7H10O2
appearance Brown viscous liquid
Raw Materials Caramel and sucrose
VERIFIED
Sep-05-22

Maltitol

$1 - $10.00K
MOQ: Not Specified
 
CAS 585-88-6
EINECS 209-567-0
appearance Colorless transparent crystal
melting point 135
use sweetening agent
water solubility soluble in water
VERIFIED
Sep-05-22

Xylitol

$1 - $10.00K
MOQ: Not Specified
 
CAS 87-99-0
EINECS 201-788-0
melting point 92
boiling point 212
water solubility freely soluble
appearance white crystal
chemical formula C5H12O5
VERIFIED
Sep-05-22

Malic Acid

$1 - $10.00K
MOQ: Not Specified
 
Molecular formula:C4H6O5
molecular weight:134.09
appearance white crystal
CAS 636-61-3
boiling point 306.4
melting point rom 130 to 132
VERIFIED
Sep-08-22

Xanthan Gum

$1 - $10.00K
MOQ: Not Specified
 
CAS 11138-66-2
EINECS 234-394-2
Appearance White Powder
Chemical Formula (C35H49O29)n
Application Industry Food, Oil, Medicine
Aug-17-24

Maltodextrin

$12
MOQ: Not Specified
 
We can offer you maltodextrin of Ukrainian origin If you are interested please contact my representative in Ukraine immediately via WhatsApp
Maltodextrin a vegetable polysaccharide an easily digestible and highly soluble organic substance with a DE index of 1820 consisting of maltose glucose and dextrin molecules sometimes including dimethyl ketone and some other organic compounds A carbohydrate with properties similar to glucose and starch The white powder is tasteless or moderately sweet possibly creamcolored with a barely noticeable smell and a glycemic index of 105135 depending on the technological features of production and the degree of grinding A simple sweetener one of the popular glucose substitutes on the list of food additives as well as a thickener Highquality material the carbohydrate content ash content and acidity of which are regulated by the standard The advantages of maltodextrin which determine its popularity easier digestibility compared to heavy carbohydrates excellent performance of the role of energy source resistance to gastric juice reluctance to process it and as a result stimulation of the motility of the gastrointestinal tract simple dissolution without the formation of lumps more moderate sweetness compared to other supplements maximally increase the satiety of the dish due to the simultaneous replacement of sugar and starch reduction of production costs Virtually complete absence of contraindications

Product informationMaltodextrin obtained by means of enzymatic hydrolysis of corn starch and spraydrying according to   106 003833720152018  Maltodextrin Technical requirements 
Molecular Formula HC 6 H 10 O 5 n OH
Complies to the Food Chemical Codex and to the European  US Pharmacopeia  monographs on Maltodextrin
Moisture no more than 60
Dextrose Equivalent LaneEynon method no more than 160    200
Bulk density loose kgdm3 045    060
pH in 20 suspension in water  at 20 o C 40    70
Sulphur dioxide content SO 2  no more than mgkg 100
Solubility not less than 980
Iodine test Absence of blue color
Sieve analysis granulometry no more than
Glucose DP 1 approx 20
Maltose DP 2 approx 70
Maltotriose DP 3 approx 100
Genetically Modified Organisms not allowed
Shelf life is 2 years Maltodextrin must be kept in the closed warehouse at the temperature not higher than 40C and relative humidity of air not higher  than 70
GOLD Member
Jul-02-25
Supplier From DUBAI, United Arab Emirates
VERIFIED
Jul-02-24
Supplier From Ankleshwar, Gujarat, India
 
Food Industry Chemicals

Benzoates
Sorbets
Ascorbic Acid
Tocopherols
Lecithin
Xanthan Gum
Citric Acid
Food Dyes
Sucralose
Silicon Dioxide
Mineral Oil, White Oil
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