1. fresh vegetables: green chillies, okra (lady finger), bottle gourd (lauki), red onion, drumsticks (moringa), cauliflower, cabbage, bitter gourd, potato, tomatoes, capsicum, cucumber, ginger
2. fresh fruits: grapes, mangoes, strawberries, litchi, oranges, plums, bananas, guavas, watermelons
3. rice: buddha rice (kalanamk chawal), basmati rice, non basmati rice
4. indian spices: black pepper, cardamom, black cardamom, cumin, cinnamon (vietnam), coriander, mace (javtri), saffron, dry ginger, bay leaf (tej patta)
5. dry fruits : cashew, almonds, pistachio , walnuts.
Cumin seeds, mustard seeds, fennel seeds, coriander seeds, red chilli, turmeric, groundnuts, nutmeg, mace, saffron, tamarind, fenugreek seeds, black pepper, cloves, cinnamon, green cardamom, black cardamom, dry ginger, star anise, aniseed, celery seeds, pomegranates, watermelon seeds, sesame seeds, psyllium husk, nigella sativa, asafoetida, basil seed, indian madder and garlic.
Dry fruits a) almonds
b) cashews
c) raisins
d) pistachios
e) walnuts
f) dates
g) figs(anjeer)
h) dried apricots
i) pine nuts(chilgoza)
spices a) turmeric powder
b) turmeric finger
c) black pepper
d) cumin
e) cardamom
f) cloves
g) cinnamon
h) coriander powder
i) fenugreek
j) red chilli
k) mustard seeds
l) fennel seeds
m) saffron
n) chilli powder
o) coriander seeds
p) fennel powder.Exporter
