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Find Verified Beef Meat Ripened Refrigerator (Sma777 Scr) Suppliers, Manufacturers and Wholesalers

Feb-23-18
Supplier From Pocheon, Gyeonggi-do, South Korea (Republic Of Korea)
 
BEEF RIPEN
With seven days of ripen process, you can serve the best beef dishes without wasting any part of the beef. The meat does not turn black even after 20~30 days. It only becomes aged with its natural juices capture inside, thus making the meat taste so much better. Even beef cuts, such as the bottom round, the shin foreshank, and chuck roll that are not suitable for grill dishes because they have little marbling and can be dry when grilled, can now taste better with the Manna Systemâ??s 1~3 week ripen process. Based on the sensory test results for aged meat, the meat improved in terms of its natural juices, flavor, and overall composition, thus resulting in a tenderer and tastier meat. The Manna System enables you to serve the best beef dishes even with ordinary meat cuts, regardless of certain conditions, such as the condition of the production facility, the environment, the meat processing company, and other related factors.

PORK BELLY
With seven days of ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyenopsal. Delicious dishes, such as marinated pork, braised pork with kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts.

DEFROSTING OF FROZEN MEAT
By thawing the frozen meat for 3~4 days in Manna, the meat becomes defrosted without losing any of its natural juices. The defrosting process also helps remove any unpleasant meat odors.

JUICY MEAT
The grilled meat, which was defrosted and aged for seven days using the Manna System produces juicy meat. As soon as you put it in your mouth, you can savor the juiciness of the meat and long even after you have swallowed it, you can still taste the lingering deliciousness of the meat-a truly unforgettable sensation.

REMARKABLE MARBLING
The meat, which is defrosted aged for seven days using the Manna System, will begin to have marbling between its layers.

GALBITANG(SHORT RIB SOUP), SEOLLEONGTANG(OX BONE SOUP), COMTANG(BEEF TRIPE SOUP)
Raw meat : Do not freeze the beef cuts for soup such as the bones, beef leg bones, back ribs, beef brisket, and other similar cuts. Place them in the Manna System for seven days to allow proper ripen.
Frozen meat : Do not dip it in water for 1~2 days to remove the blood from the meat. Just thaw it for 4~5 days in the Manna System and then place the meat and bones for soup in boiling water. Throw away the used water after a few minutes. Replace with fresh water and bring it ripen to a boil. With this method, you can be assured of having the most delicious Galbitang, Seolleongtang, and Gomtang.
GOLD Member
Sep-24-13
Supplier From Tra Vinh, Viet Nam
GOLD Member
Feb-15-25
Supplier From Chisinau, Moldova
 
We offer you high-quality meat products produced in Ukraine and compliant with international standards. We collaborate with all meat producers to provide you with a wide range of products and the highest level of quality. We specialize in supplying the following frozen products:

1) Chicken Meat:
- whole broiler chicken of various sizes, from 1.0 to 2.4 kg
- frozen chicken parts (Chicken Filet A-grade, Chicken drumstick, CHICKEN Wings A-grade)

Our Advantages:
- High Product Quality. Our farms adhere to strict requirements for animal care and production cleanliness.
- Modern Freezing Technologies. Shock freezing preserves the freshness and full range of beneficial properties of the meat.
- Certification. Our products meet international standards and have all the necessary certifications.
- Flexible Collaboration Terms. Products can be supplied in any volume and according to your packaging requirements.

2) More details on email for :
We can work as well with Beef (specially selected meat from cows and bulls)
- Frozen boneless beef neck
- Frozen boneless beef chuck
- Frozen boneless beef bolar blade
- Frozen boneless beef brisket
- Frozen boneless beef ovster blade
- Frozen boneless beef chuck tender
- Frozen boneless beef shin
Frozen boneless beef rib finger
Frozen boneless beef cube roll
Frozen boneless beef striploin
Frozen boneless beef flank & brisket
Frozen boneless beef shin golden coin
Frozen boneless beef heart of rump
Frozen boneless beef knuckle
Frozen boneless beef outside flat
Frozen boneless beef topside cap off
Frozen boneless beef eye round
Frozen boneless beef heel muscle
Frozen boneless beef shank
Frozen boneless beef cap of cube roll

Price and Minimum Quantity
Price FOB in USD: NegotiableMinimum Order Qty: 200000 Kilograms
Production Capacity: A Lot - Big FactoryPackaging: Per Request
Product Model And Origin
Standards: International
GOLD Member
Sep-21-10
Supplier From Karachi, Sindh, Pakistan
GOLD Member
Feb-17-23
 
BEEF MEAT
HS Code 16029099
PRICE = US$5/KG CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:500KG

SPECIFICATION AND DESCRIPTION
NUTRITIONAL ANALYSIS/INFORMATION
All units are g per 100g unless stated otherwise.
Nutrition Declaration Typical Values per 100g
Energy 686KJ/ 163Kcal
Fat 5.3g
of which saturates; 2.1g
Mono- unsaturates 2.5g
Poly-unsaturates 0.1g
Trans Fatty acid 0.0g
Carbohydrates <0.1g
of which Sugars <0.1g
Fibre <0.5g
Ash 1.5g
Protein 28.2g
Salt 0.83g
LABORATORY ANALYSIS (MICROBIOLOGICAL)
MICRO TARGET ACCEPTABLE UNACCEPTABLE
TVC & 10,000 10,000 - & 100,000 & 100,000
Enterobacteriaceae & 100 100 - & 1000 & 1000
E Coli isolation & 10 10 - & 100 & 100
Clostridium Perfringens & 10 10 - & 100 & 100
Staphylococcus aureus & 20 20 - & 100 &100
L. Monocytogenes isolation Absent in 25g Isolated in 25g & 10 Isolated in 25g & 10
Salmonella sp isolated Absent in 25g Isolated in 25g &10 Isolated in 25g & 10
7503 Beef Meat Ripened Refrigerator (Sma777 Scr) Suppliers
Short on time? Let Beef Meat Ripened Refrigerator (Sma777 Scr) sellers contact you.
GOLD Member
Jul-03-18
Supplier From Thane, India
GOLD Member
Jul-29-18
Supplier From Santiago, Chile
GOLD Member
Sep-01-23

Halal Meat Beef

$150 - $250
MOQ: 5  Tons (UK)
Supplier From London, United Kingdom
 
Processed HALAL Frozen Beef / HALAL Frozen Buffalo Meat / Boneless HALAL Frozen Buffalo Meat available
Feb-23-18
Supplier From Pocheon, Gyeonggi-do, South Korea (Republic Of Korea)
 
BEEF RIPEN
With seven days of ripen process, you can serve the best beef dishes without wasting any part of the beef. The meat does not turn black even after 20~30 days. It only becomes aged with its natural juices capture inside, thus making the meat taste so much better. Even beef cuts, such as the bottom round, the shin foreshank, and chuck roll that are not suitable for grill dishes because they have little marbling and can be dry when grilled, can now taste better with the Manna Systemâ??s 1~3 week ripen process. Based on the sensory test results for aged meat, the meat improved in terms of its natural juices, flavor, and overall composition, thus resulting in a tenderer and tastier meat. The Manna System enables you to serve the best beef dishes even with ordinary meat cuts, regardless of certain conditions, such as the condition of the production facility, the environment, the meat processing company, and other related factors.

PORK BELLY
With seven days of ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyenopsal. Delicious dishes, such as marinated pork, braised pork with kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts.

DEFROSTING OF FROZEN MEAT
By thawing the frozen meat for 3~4 days in Manna, the meat becomes defrosted without losing any of its natural juices. The defrosting process also helps remove any unpleasant meat odors.

JUICY MEAT
The grilled meat, which was defrosted and aged for seven days using the Manna System produces juicy meat. As soon as you put it in your mouth, you can savor the juiciness of the meat and long even after you have swallowed it, you can still taste the lingering deliciousness of the meat-a truly unforgettable sensation.

REMARKABLE MARBLING
The meat, which is defrosted aged for seven days using the Manna System, will begin to have marbling between its layers.

GALBITANG(SHORT RIB SOUP), SEOLLEONGTANG(OX BONE SOUP), COMTANG(BEEF TRIPE SOUP)
â?? Raw meat : Do not freeze the beef cuts for soup such as the bones, beef leg bones, back ribs, beef brisket, and other similar cuts. Place them in the Manna System for seven days to allow proper ripen.
â?? Frozen meat : Do not dip it in water for 1~2 days to remove the blood from the meat. Just thaw it for 4~5 days in the Manna System and then place the meat and bones for soup in boiling water. Throw away the used water after a few minutes. Replace with fresh water and bring it ripen to a boil. With this method, you can be assured of having the most delicious Galbitang, Seolleongtang, and Gomtang.
Feb-23-18
Supplier From Pocheon, Gyeonggi-do, South Korea (Republic Of Korea)
 
The meat can be unfreeze & not wasting of meat juices & decomposition of smell by 7 days ripening of raw beef on vaccum packing condition, Its color not to be black even after 30~60 days. It will the best taste of raw meat.

The freeze meat not to be wasted of meat juices if it defrosted in manna system. It can be the best taste of food in the world.

Tuna can not be black even after 30days, It will be the best taste of tuna.
GOLD Member
Dec-09-16

Frozen Sugar Cane Cut

$1
MOQ: Not Specified
Sample Available
Supplier From Tra Vinh, Viet Nam
 
Frozen Sugarcane Cut
GOLD Member
Dec-10-16

Fresh Raw Sugarcane

$1 - $3
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Fresh Raw Sugarcane
GOLD Member
Feb-12-17

Premium Fresh Coconut

$1
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
GOLD Member
Feb-12-17

Frozen Black Tilapia Fish

$1
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
GOLD Member
Feb-12-17

Frozen Spiny Goby (Keo) Fish

$1 - $3
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
GOLD Member
Feb-12-17

Frozen Red Puti (River Bard) Fish

$1 - $3
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
GOLD Member
Feb-12-17

Frozen Baby Tuna

$1 - $3
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
GOLD Member
Feb-12-17

Frozen Red Tilapia Fish

$1 - $3
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
GOLD Member
Feb-12-17

Frozen Sand Goby Fish

$1 - $3
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
GOLD Member
Feb-12-17

Frozen Climbing Perch (Koi) Fish

$1 - $3
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
7503 Beef Meat Ripened Refrigerator (Sma777 Scr) Suppliers
Short on time? Let Beef Meat Ripened Refrigerator (Sma777 Scr) sellers contact you.