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Find Verified Nib 140Crp93200 Modicon Suppliers, Manufacturers and Wholesalers

Apr-18-20
 
1.All products we sell are 100% New Original Factory packing in good condition and have been tested before they are shipped. We will try our best to avoid any quality problems.
2.We will offer the technical support by experienced staff, which have undergone rigorous testing and certification!
GOLD Member
Jun-21-21

Chocolate Nibs With Yacon Covering

$0.10
MOQ: 15  
Sample Available
 
Our Raw Criollo Cacao Nibs are coated on our Yacon Powder Chocolate (50% raw criollo cacao and 50% yacon powder) in order to add an extra depth of flavour and a very pleasant crunch. The whole cacao nib inside will also boost the mineral content for an even more nutritious snack.
GOLD Member
Jun-18-21

Criollo Cacao Nibs

$0.10
MOQ: 15  Kilograms
Sample Available
Supplier From Mistelbach, Austria
 
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma.

Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
GOLD Member
Dec-27-20

Spirulina Nibs

$18.50
MOQ: 25  Kilograms
Sample Available
Supplier From Pollachi, Tamil Nadu, India
 
We at Naturepro Spira Farm produce organic certified Spirulina products and exporters of the Spirulina products to various countries for human consumption. We assure you best quality nutritional supplement from our company. We are glad to send our valuable clients the samples. We can offer best competitive pricing.
GOLD Member
Dec-25-24

Cocoa Nibs, Premium

$7.50K - $8.00K / Metric Ton (CIF)
MOQ: 14  Metric Tonnes
Sample Available
Supplier From Wewak, East Sepik, Papua New Guinea
 
Cocoa nibs are fermented for 7 days and sun dried. This product is of very high quality with zero smoke contamination.
This product is highly recommended for use if high quality chocolate production.
Cadmium and lead testing shows that our product a safe for human consumption and reports will be shared with buyers.
All products are tested in Australia to ensure safety and reliability of results.

Nibs are packed in 50kg boxes sealed in food grade plastic to lock in the freshness.

Product shelf life 24-30monts
1202 Nib 140Crp93200 Modicon Suppliers
Short on time? Let Nib 140Crp93200 Modicon sellers contact you.
GOLD Member
VERIFIED
May-02-24
Supplier From Cape Town, Western Cape, South Africa
Supplier Of Cumin Seeds   |   Kidney Beans   |   Arabica Coffee   |   Coconut Oil   |   Olive Oil   |   Cashew Nuts   |   Wheat Flour   |   Fresh Garlic   |   Sugar   |   Cocoa Powder   |   Soybean Meal   |   Sesame Seeds   |   Dairy & Milk Products   |   Rice   |   Robusta Coffee   |   DAP (Diammonium Phosphate)   |   Urea   |   Turmeric   |   Flour   |   Corn   |   Macadamia Nuts   |   Food Products   |   Wheat   |   Barley   |   Grains & Cereals   |   Chickpeas   |   Milk Powder   |   Peanut Oil   |   Cocoa Beans   |   Soybean   |   Fertilizers   |   Soybean Oil   |   Canola Oil   |   Frozen Chicken   |   Fresh Fruits   |   Pepper   |   Dry Fruits & Nuts   |   Almonds   |   Paper Products   |   Fishmeal   |   Edible Oils   |   Palm Oil   |   Beans   |   Beverages   |   Coffee   |   Sunflower Oil   |   Corn Oil   |   Fresh Ginger   |   Fresh Vegetables   |   Avocado Oil
GOLD Member
Jul-03-23
Supplier From Louisville, Tennessee, United States
GOLD Member
Apr-14-21
Supplier From Wewak, East Sepik, Papua New Guinea
GOLD Member
Apr-11-25

Cocoa Nibs, Natural

$2.50 - $3.90 / Kilogram (FOB)
MOQ: 17  Metric Tonnes
Sample Available
Supplier From Tangerang, Banten, Indonesia
 
We have many types for Cocoa Nibs :
- Cocoa Nibs -+ 30%
- Roast Cocoa Nibs -+ 80%

We can offer in FOB, CFR , CIF
GOLD Member
VERIFIED
May-30-24
Supplier From Cape Town, Western Cape, South Africa
 
Cocoa Nibs
GOLD Member
Apr-09-25
Supplier From Tangerang, Banten, Indonesia
GOLD Member
VERIFIED
May-08-23

Almond Nuts Kernels Organic

$890
MOQ: 5  
Sample Available
Supplier From Cape Town, Western Cape, South Africa
 
We offer good quality almond nuts and Almonds Roasted from our company.

We are a dynamically developing wholesale company. We expertise on wholesale food products and beverages.

We support the Association and will connect you to producers who suit your requirements.
Natural Almonds
25 lbs (11.3 kg)/50 lbs (22.7 kg) Cartons, (1 mt) Fiber bulk bin , 40'FCL 44,000lbs (20MT)
In-shell Almonds
50 lbs (22.7 kg) Sacks, 40'FCL-45,000lbs ( 20.4MT)
Standard Packing or as per Customer Requirements.


Below is a list of the different Almond Products we have available.

Almonds Blanched
Almonds Caramel
Almonds Butter
Almonds Brown Flaked
Almonds Ground
Almonds Honey
Almonds Nibbed
Almonds Pink and White
Almonds Roasted
Almonds Slivered
GOLD Member
Apr-03-25
Supplier From Delhi, Delhi, India
May-27-19

Cacao Nibs

$5.50
MOQ: Not Specified
Supplier From Lima, Peru
 
Cacao nibs are small pieces of crushed cacao beans â?? or cocoa beans â?? that have a bitter, chocolatey flavor.

Theyâ??re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits â?? or cacao nibs.

Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.

These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.

Theyâ??re amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers.

One ounce (28 grams) of cacao nibs provides :

Calories: 175
Protein: 3 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 1 gram
Iron: 6% of the Reference Daily Intake (RDI)
Magnesium: 16% of the RDI
Phosphorus: 9% of the RDI
Zinc: 6% of the RDI
Manganese: 27% of the RDI
Copper: 25% of the RDI
Unlike many chocolate products, cacao nibs are naturally low in sugar. Theyâ??re also a good source of fiber, protein, and healthy fats â?? nutrients that help promote feelings of fullness
Jul-10-19

Cocoa Nibs

$5.50
MOQ: Not Specified
Supplier From Lima, Peru
 
Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor.

They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs.

Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.

These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.

They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers.

One ounce (28 grams) of cacao nibs provides :

Calories: 175
Protein: 3 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 1 gram
Iron: 6% of the Reference Daily Intake (RDI)
Magnesium: 16% of the RDI
Phosphorus: 9% of the RDI
Zinc: 6% of the RDI
Manganese: 27% of the RDI
Copper: 25% of the RDI
Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness
Oct-29-21

Cocoa Nibs

$1
MOQ: Not Specified
Supplier From Lima, Peru
 
We are suppliers from Peru, we offer the best Cocoa Nibs, this product is exceptionally rich in antioxidants that help reduce oxidative stress and inflammation.
For more information contact us.
GOLD Member
VERIFIED
Dec-20-23

Cocoa Beans

MOQ: 20  Tons (UK)
Sample Available
Supplier From London, Greater London, United Kingdom
 
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans:

Botanical Characteristics:

Species: Theobroma cacao
Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation.
Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp.


Cultivation:

Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia.
Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F).
Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year.


Processing:

Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness.
Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping.
Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor.


Composition:

Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel.
Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine).
Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate.


Uses:

Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate.
Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics.


Quality Grading:

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production.
Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market.



Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
GOLD Member
Apr-17-25
Supplier From Cote-Saint-Luc, Quebec, Canada
GOLD Member
VERIFIED
May-30-24
Supplier From Cape Town, Western Cape, South Africa
 
Nutritional Yeast
GOLD Member
VERIFIED
May-30-24
Supplier From Cape Town, Western Cape, South Africa
 
Baking Powder
1202 Nib 140Crp93200 Modicon Suppliers
Short on time? Let Nib 140Crp93200 Modicon sellers contact you.