Macadamia Nuts Suppliers and Manufacturers
Grade AA Raw and Roasted Macadamia Nuts Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts. Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging. Class: AAA High-class Packing: 10kg/Carton or as you like Storage: In cool and dried place Shelf life: 365 days Specifications for our macadamia nuts Moisture 13% (max) Foreign matter 0.5% (max) Black and Broken 5% (max) On sieve screen 13.9% (max) Nutritional Composition: 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber
Type: Organic Whole Raw Macadamia Nuts - Packaging: 10kg/carton, or 25kg/bag, 16MT/20'FCL; Or as customers' requirements - Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc - Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts. - Specification Moisture: 13% max Foreign matter: 0.5% max Black and Broken: 5% max Various sizes - Whole Raw Macadamia Nuts, 8 oz - 1 lb - Whole Raw Macadamia Nuts, 3 lb - Whole Raw Macadamia Nuts,25lb Style: shell and shell off Macadamia Nuts. Color: Natural Brown Moisture: 10 % max Broken 5% max Size 17-20mm, 13-17mm, 10-13mm Protein 9,2% Potassium 0,37% Phosphor 0,17% Magnesium 0,12% Macadamias have long shelf life, versatility and tremendous health, benefits, which make them highly sought after. They are enjoyed in, variant ways with the most popular being an exciting gourmet snack. It, can be enjoyed as roasted and salted table nuts, honey coated or, chocolate covered nuts. Macadamia nut chips are blended into breads,, cookies, biscuits, pastries, ice-cream, bakery toppings etc
Top Quality Macadamia Nuts available . Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts. Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging. Class: AAA High-class Packing: 10kg/Carton or as you like Storage: In cool and dried place Shelf life: 365 days -Style: shell and shell off Macadamia Nuts. - Color: Natural Brown - Moisture: 10 % max - Broken 5% max - Size 17-20mm, 13-17mm, 10-13mm
Delicious Macadamia nuts, dry roasted for a light crunchy texture with a wonderful nutty taste and a touch of salt. Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc - Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts. - Specification Moisture: 13% max Foreign matter: 0.5% max Black and Broken: 5% max Various sizes - Whole Raw Macadamia Nuts, 8 oz - 1 lb - Whole Raw Macadamia Nuts, 3 lb - Whole Raw Macadamia Nuts,25lb
Product Description Product: Raw Macadamia Nuts Style 4:- Premium Halves And Chips Texture: Firm And Crunchy Colour: Creamy FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% Halves: Not Less Than 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than 2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesn't exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
Drying is the most critical step in maximizing the quality of the end product. After harvesting, macadamias have a moisture content of up to 30%. In this step, the goal is to reduce kernel moisture content to below 1.5%. We use dryers that are heated at 40 to ensure that we achieve the desired moisture content. We have installed cracking machines that crack the nuts while ensuring that the kernel is not destroyed. In addition, during drying the kernels shrink in size thus ensuring minimum kernel damage during cracking. Mechanical equipment and hand sorting are used for sorting inshell and shelled nuts according to size, color and the presence of defects. The macadamia kernels are stored in aluminum foil bags which are flushed with Nitrogen to prevent moisture and oxygen which can affect the product crispiness. Product Physical Qualities Macadamia Kernels Intact Free from living pests Sound Free from damage caused by pests Clean Free from visible mold filaments Sufficiently developed Free from rancidity Free from blemishes, areas of discoloration, or spread stains Free from abnormal external moisture Well formed Free from foreign smell and/or taste
PRODUCT DESCRIPTION PRODUCT: RAW MACADAMIA NUTS MIXED STYLES:- PREMIUM WHOLES, HALVES AND CHIPS TEXTURE: FIRM AND CRUNCHY COLOUR: CREAMY FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% HALVES: NOT LESS THAN 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesnot exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
Cultivation Type: Common Processing Type: Roasted Style: Dried Certification: ISO Grade: W 320 Use: Food Place of Origin KENYA Model Number: No.1 Product Name: Raw Cashew Nuts Cashew nut: Grade W320 & W240 Quality: Excellent
Type: Macadamia Nut Cultivation Type: Organic Processing Type: Raw Style: Dried Certification: ISO Grade: High and best Grade Use:COOKING EATING etc Place of Origin: Kenya
Type: Macadamia Nut Cultivation Type: Organic Processing Type: Blanched Style: Dried Certification: HACCP Grade: AAA Use: FOOD Place of Origin: KENYA Brand Name: Blanched Macadamia Nuts Model Number: 1111
Type: Macadamia Nut Cultivation Type: Organic Processing Type: Raw Style: Dried Certification: HACCP Grade: Premium Grade Use: Eating, Cooking, etc Place of Origin: Kenya Brand Name: Macadamia Nut
Type: Macadamia Nut Cultivation Type: Common Processing Type: Raw Style: Fresh Packaging: Customers Demands Certification: HACCP Grade: Premium Grade Use: Human Consumption Place of Origin: KENYA Brand Name: R.B.T Model Number: QS1102
Type: Macadamia Nut Cultivation Type: Common Processing Type: Raw Style: Dried Certification: HACCP Grade: High-class AAA Use: Human Consumption Place of Origin: KENYA Brand Name: Raw macadamia nuts in shell Model Number: Raw macadamia nuts in shell
Type: Macadamia Nut Cultivation Type: Common Processing Type: Raw, Blended Style: Dried Packaging: 25kg Certification: HACCP Grade: High-class AAA Use: Human Consumption Place of Origin: KENYA Brand Name: Macadamia Nuts Model Number: Premium Macadamia Nuts Kernels
Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts. Origin: KENYA Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging. Class: AAA High-class Packing: 10kg/Carton or as you like Storage: In cool and dried place Shelf life: 365 days
Macadamia is an evergreen genus that grows 212 m (740 ft) tall. The leaves are arranged in whorls of three to six, lanceolate to obovate or elliptic in shape, 630 cm (210 in) long and 313 cm (15 in) broad, with an entire or spiny-serrated margin. The flowers are produced in a long, slender, simple raceme 530 cm (210 in) long, the individual flowers 1015 mm (0.40.6 in) long, white to pink or purple, with four tepals. The fruit is a very hard, woody, globose follicle with a pointed apex, containing one or two seeds. Size 2-3cm Shape Roudish in shape Calories 780calo/100g Protein 0.9/100g Oil content 69.8%-79% Moisture 10% max
Specifications: On sieve screen 13.9% (max) Moisture: 13% max Foreign matter: 0.5% max Black and Broken: 5% max Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts.
Our Product is of high quality due to our food safety policy Food Safety Policy Supreme Afrinuts Limited is committed to supply of safe and high quality macadamia nuts for export.To realize this commitment, Supreme Afrinuts LTD shall implement and maintain an effective Food Safety Management System based on Hazard Analysis and Critical Control Points (HACCP) and continually improve its effectiveness. Packaging Deatails In order to ensure our macadamia kernel is delivered in the best possible condition to our customers, we use nitrogen flushed, sealed foiled bags in cartons. Other pack sizes are available upon request.Our products are packaged in 11.34kg/25lbs cartons depending on the style of macadamia kernel. Storage The product should be stored in original packaging in a clean, cool (8-15 deg C), dry area(50-60% RH), free from toxic chemicals, odours, insect and rodent infestation. Shelf life is 18 months from the date of manufacture/packing for macadamias. Overseas Shipment Options Individual customer shipping options are discussed during the contract negotiation phase. Determining which option best suits your needs, is influenced by such factors as quantity purchased and destination port. Our product is exported via Sea Freight with two shipment options available: Full Container Load (FCL) â?? Whilst the name might imply that the container is required to be fully loaded, this is not the case. FCL means that the entire container is utilised for one customers order. Less Container Load (LCL) . This option is utilised for smaller orders that would not fill a 20ft container. With this option the freight forwarder will consolidate orders together in a 20ft container. Product Origin : Kenya
Chocolate Covered Macadamia Nuts
Macadamia Nuts Roasted Unsalted
