Macadamia nuts are native to Australia but are now grown in other countries such as Hawaii, South Africa, Mexico, and especially Vietnam. They have a creamy texture with a slightly sweet and buttery flavor that makes them a versatile ingredient in cooking and baking.
Style: Shell and Shell-off Macadamia Nuts
Taste: Natural Taste
Quality: Top Raw Organic Macadamia Nuts
Moisture: 10% Max
Broken: 5% Max
Packing: As your requirement
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