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Nutritional Yeast

Supplier From South Africa
VERIFIED
May-30-24

Nutritional Yeast

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1. Justlong yeast extract is rich amino acid , peptide , flavor nucleotides, b vitamins and microelements ,
And contains no cholesterol and saturated fatty acids.
2. Justlong yeast extract is a natural flavor product integrating three kind of flavor substances
Glutamic acid, imp and gmp into one.Especially the peptides in the yeast extract enhance “kokumi”
Taste which msg i+g couldn’t bring
3. Yeast extract has strong umami, it will cooperate with other lavor substances, to make the final
Products own more abundant, mellow and full taste, it is an ideal third-generation natural seasoning
4. Yeast extract is food ingredient , not additive , and could be added into any condiments.
Yeast extract is used as a friendly label ingredient in europe and the united states, and play a role
In cleaning label . Yeast extract is listed in fda21 cfr part184, and belong to substances that could be
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Supplier From Ahmedabad, Gujarat, India
 
Moringa powder is derived from dried Moringa oleifera leaves and is widely used in food, health supplements, cosmetics, and pharmaceutical applications. Below are the general specifications for moringa powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Fresh green (indicating good quality)

Odor & Taste: Characteristic mild moringa aroma and taste, free from off-odors

Particle Size:

40 Mesh (Coarse)

60-80 Mesh (Standard)

100+ Mesh (Fine)

Moisture Content: Max 5-8%

Bulk Density: 0.3 - 0.6 g/ml

Solubility: Partially soluble in water

Chemical Properties:

Protein Content: 20-30%

Carbohydrates: 30-40%

Fat Content: 4-8%

Crude Fiber: 8-15%

Total Ash: Max 8%

Vitamin C: 10-20 mg/100g

Iron (Fe): 5-10 mg/100g

Calcium (Ca): 200-500 mg/100g

Potassium (K): 250-400 mg/100g

pH (5% solution): 5.5 - 7.0

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Artificial Additives & Preservatives: Must be absent

Applications of Moringa Powder:

Food Industry: Used in smoothies, energy bars, herbal teas, and functional foods

Nutraceuticals: Used in dietary supplements, capsules, and superfood powders

Cosmetic Industry: Used in skincare and haircare products due to its antioxidant properties

Pharmaceuticals: Used for its anti-inflammatory, anti-microbial, and nutritional benefits

Animal Feed: Used as a natural supplement in livestock feed
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Supplier From Ahmedabad, Gujarat, India
 
Aloe vera powder is a fine, dehydrated form of aloe vera extract, derived from the inner gel or whole leaf of the Aloe barbadensis miller plant. It is widely used in the food, pharmaceutical, cosmetic, and nutraceutical industries due to its rich bioactive compounds and health benefits. Below are the general specifications for aloe vera powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Off-white to light beige

Odor: Mild, characteristic of aloe vera

Taste: Slightly bitter

Mesh Size: 80-200 mesh

Solubility:

Water-soluble (spray-dried aloe vera powder)

Partially soluble (freeze-dried aloe vera powder)

pH (1% Solution): 4.0 - 5.5

Chemical & Nutritional Composition (Per 100g):

Moisture Content: Max 5%

Polysaccharides (Acemannan): 10-30% (varies by quality)

Aloin Content (For Non-Decolorized Powder): <10 ppm (for food/cosmetic grade)

Ash Content: Max 5%

Fiber Content: 2-5%

Protein Content: 1-4%

Total Sugars: 15-30%

Vitamin C: 5-20 mg

Calcium (Ca): 50-100 mg

Magnesium (Mg): 10-50 mg

Potassium (K): 50-200 mg

Microbiological Standards:

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Staphylococcus aureus: Absent

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Pesticide Residues: Not detected

Aflatoxins (B1, B2, G1, G2): <10 ppb

Artificial Additives & Preservatives: Must be absent

Types of Aloe Vera Powder:

1. Spray-Dried Aloe Vera Powder (100:1 or 200:1 Concentrate)- Used in cosmetics, pharmaceuticals, and health supplements

2. Freeze-Dried Aloe Vera Powder -High nutrient retention, used in premium skincare and nutraceuticals

3. Whole Leaf Aloe Vera Powder - Contains both inner gel and outer leaf, used for medicinal and industrial purposes

4. Decolorized Aloe Vera Powder- Free from aloin, suitable for food and beverage applications

Applications of Aloe Vera Powder:

Food & Beverage Industry: Used in juices, herbal supplements, and functional foods

Cosmetics & Personal Care: Used in skincare, hair care, and anti-aging products

Pharmaceuticals & Ayurveda: Used in digestive health, immunity boosters, and wound healing formulations

Nutraceuticals: Used in detox and weight management products
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Supplier From Hong Kong
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