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Find Verified 70Ml Graphene Additive Suppliers, Manufacturers and Wholesalers

Nov-06-20
70ML Graphene additive

70Ml Graphene Additive

(1.3)
$19.80
MOQ: Not Specified
  Chongqing Huifan Technology Co., Ltd.
Supplier From Chongqing, China
Supplier Of Lubricants
 
Improve lubrication: At high temperature, graphene will cover the surface of mechanical parts, coated with a layer of graphene film. During operation, it will no longer be friction between metals and metals, but friction between graphene with very high tightness and strength, thus making sliding friction become rolling friction, and graphene has good oil absorption and will form a layer of oil film on the surface, forming double-mode lubrication protection. The integrity of the part body is protected.
Power supply: The power loss of motorcycle engine is mainly caused by the friction between many mechanical rotations, while graphene lubricating oil strengthens lubricity and makes the power output of motorcycle engine smoother and stronger.
Improve heat transfer: Because graphene has very high heat transfer coefficient, the heat transfer effect of all graphene lubricating oil is better than that of ordinary lubricating oil, which makes the heat produced by mechanical friction derive quickly and ensures the stability of mechanical operation.
Ensure stability: Graphene does not react with other substances easily, which is the root cause of whether the lubricating oil is aging and blackening, so graphene lubricating oil is more persistent than ordinary lubricating oil.
Self-cleaning property: The internal working environment of the engine is very bad, and oil mud and carbon deposition are the main reasons that affect the engine power. The lubricating oil of Tuogu motorcycle contains cleaning agent and dispersing agent, which can clean the metal surface, disperse the dirt and keep the interior clean of the engine.
GOLD Member
Apr-17-23
Soy Feed Additive - Peptide Powder Enzymes

Soy Feed Additive - Peptide Powder Enzymes

(4.8)
$1.00K
MOQ: Not Specified
  Innaprime Group
Supplier From Kota Kinabalu, Sabah, Malaysia
Supplier Of Food Additives
 
Our Product
Item: Soy Feed Additive - Peptide Powder Enzymes
Origin: Taiwan
Colour: Yellow
Smell: -
Packing: 25/50Kg Pp
Monthly Supply: 1,000mt
GOLD Member
Jul-25-17
Capsicum Oleoresin

Capsicum Oleoresin

(4.9)
Ask for price
MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Food Additives
 
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray.
A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear.
Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators.
Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
GOLD Member
Jul-25-17
Ginger Oleoresin

Ginger Oleoresin

(4.9)
Ask for price
MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Food Additives
 
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
GOLD Member
Jul-25-17
Jalapeno Oleoresin

Jalapeno Oleoresin

(4.9)
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MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Food Additives
 
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."


A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.


Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
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GOLD Member
VERIFIED
Aug-29-24
Feed Additives

Feed Additives

(3.4)
Ask for price
MOQ: Not Specified
  Aurora Industry Co., Ltd.
Supplier From Dalian, Liaoning, China
Supplier Of Food Additives
 
Aurora Industry Co.,Ltd. (AUCO) provides highly quality and functional feed additives to ensure the animals remain healthy. We work closely with our partners to bring solutions to poultry, livestock and aquaculture industries.
GOLD Member
Apr-28-05
(4.2)
Supplier From Noordscheschut, Netherlands

Natural vanilla bean powders, non natural vanilla powder flavours, savoury and sweet industrial food flavours, natural dry yeast powder.

Supplier Of Vanilla   |   Food Additives   |   Food Flavors
GOLD Member
Sep-12-19
(4.6)
Supplier From Istanbul, Turkey

Corn starch,wheat starch,maltodextrin,dried apricot,pistachio, pistachio paste,raisin,hazelnut,hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa bean, cocoa bean,shea butter,wheat flour,corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree,pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten,glucose, glucose syrup,corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar,guar gum,titanium ore.Distrubution and logistics

Supplier Of Sulphuric Acid   |   Phosphoric Acid   |   Dehydrated Fruits   |   Guar Gum   |   Ethanol   |   Food Chemicals

Service Provider Of Trade Promotion Services   |   Lentils   |   Sunflower Oil   |   Starch   |   Rice Starch   |   Cocoa Beans   |   Calcium Chloride   |   Coconut Flour   |   Caustic Soda   |   Canned Fish   |   Flour   |   Blueberry   |   Strawberry   |   Raisins   |   Fruit Pulp   |   Stearic Acid   |   Fruit Concentrates   |   Apricot   |   Corn Meal   |   Coconut Oil   |   Wheat Starch   |   Fruit Juices   |   Potato Starch   |   Corn Flour   |   Wheat Flour   |   Beverages   |   Guar Gum Powder   |   Food Additives   |   Logistic Services   |   Sunflower Seed   |   Caustic Soda   |   Fluorspar   |   Cocoa Powder   |   Fishmeal   |   Industrial Chemicals   |   Desiccated Coconut   |   Plastic Raw Materials   |   Dry Fruits & Nuts   |   Hazelnuts   |   Corn Starch   |   Glycerine   |   Pistachio   |   Fruit Puree   |   Fruit Paste   |   Rice Flour
GOLD Member
VERIFIED
Nov-11-20
(4.5)
Supplier From Toronto, Ontario, Canada

1. soya meal gmo & non gmo.
2. canadian wheat
3. canadian red lentil
4. canadian green peas.
5. red seats oil.
6. soya oil.
7. non gmo granular fine white sugar icumsa 45
8. sulphur
9. ethanol
10 . degummed soya crude oil, non gmo yellow corn, canadian premium quality all purpose white flour
11. canadian canola seed, canola oil, canola meal
all shipment able to proceed, under 100% lc at sight condition.

Supplier Of Sulphur   |   Ethanol   |   Canola Seeds   |   Grains & Cereals   |   Pulses   |   Lentils   |   Wheat   |   Corn   |   Fresh Green Peas   |   Flour   |   All Purpose Flour   |   Edible Oils   |   Soya Oil   |   Soybean Oil   |   Canola Oil   |   Food Additives   |   Soybean Meal
GOLD Member
VERIFIED
Mar-23-24
Marjan Syrup

Marjan Syrup

(4.8)
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MOQ: 1  Cartons
Sample Available
  Theobromindo Cipta Karya
Supplier From Semarang, Central Java, Indonesia
Supplier Of Food Additives
 
Marjan Syrup
Available variants Cocopandan, Melon, Strawberry, Vanilla, Mocha, Lychee, Rozen, Banana Milk, Fruit Punch, Coffee, Lemon, Passion Fruit, Grenadine, Milk Melon, Milk Orange, Milk Strawberry, Milk Rosen, Squash Cocopandan, Squash Orange, Squash Fruit Punch, Squash Mango, Squash Guava, Squash Melon, Squash Strawberry, Squash Pineapple, Squash Lychee, Squash Soursop. Packaging bottle 12x460ml, Bottle 12x450ml. Product is Manufactured by PT Lasallefood Indonesia.
GOLD Member
VERIFIED
Nov-20-23
Molto Fabric Softener Fragrance.

Molto Fabric Softener Fragrance.

(4.8)
Ask for price
MOQ: 1  Boxes
Sample Available
  Theobromindo Cipta Karya
Supplier From Semarang, Central Java, Indonesia
Supplier Of Food Additives
 
Molto Fabric Softener Fragrance.
Variants: - Molto Parfum Protect is available Morning Fresh and Sunshine Blossom (10ml, 20ml, 720,ml), - Molto Luxury Parfum is available Elegant Purple (200gr), - Molto Pure is available Soft and Gentle (10ml, 18ml, 20ml, 650ml, 680ml, 720ml, and 1600ml), - Molto Fragrance is available Active Fresh Blue and Soft & Fresh Pink (700ml, 780ml), Hygiene Fresh and Sport Fresh (780ml, 820ml), - Molto Parfum Boost is available Himalayan Honeysuckle, Casablanca Lily, and Japanese Peach (620ml), - Molto Perfume Beads is available Luxury Perfume and Fresh Blossom (200gr), - Molto Trika is available Japanese Peach (460ml). Product is Unilever Indonesia.
GOLD Member
VERIFIED
Nov-20-23
Marjan Syrup.

Marjan Syrup.

(4.8)
Ask for price
MOQ: 1  Boxes
Sample Available
  Theobromindo Cipta Karya
Supplier From Semarang, Central Java, Indonesia
Supplier Of Food Additives
 
Marjan Syrup.
Available flavour Cocopandan, Melon, Strawberry, Lychee, Fruit punch, Mocha, Vanilla, Banana Milk, Ros, Grenadine, Coffee, Lemon, and Passion Fruit. Packing bottle (12x450ml). Product is Manufactured by PT Lasallefood Indonesia
GOLD Member
VERIFIED
Jul-03-25
Food Ingredient For Boiled Potatoes

Food Ingredient For Boiled Potatoes, Food Grade

(4.8)
$3 - $3.04 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
  Angel Starch & Food Pvt Ltd
Supplier From Erode, Tamil Nadu, India
Supplier Of Food Additives
 
Potato Flakes are dehydrated mashed potatoes which is Gluten-free Plant based, Allergen-free and Non-GMO product. It has good rehydration property and can be used as convenient substitute for boiled potatoes with improved shelf life.
GOLD Member
VERIFIED
Jul-03-25
Carrageenan

Carrageenan, Food Grade

(4.8)
$1.25 - $1.28 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
  Angel Starch & Food Pvt Ltd
Supplier From Erode, Tamil Nadu, India
Supplier Of Food Additives
 
Carrageenan, a plant-based hydrocolloid extracted from red seaweed, known for its excellent gelling, thickening, and stabilizing properties. Widely used in dairy products, meat processing, beverages, and desserts, it enhances texture, moisture retention, and mouthfeel. Carrageenan is 100% vegetarian, gluten-free, and free from MSG or preservativesâ??making it ideal for clean-label formulations in both food and industrial applications.
GOLD Member
May-28-25
Fish Soluble

Fish Soluble, A

(4.8)
$630 - $660 / Metric Ton (FOB)
MOQ: Not Specified
  Khumsub Asia Goods Trading Co., Ltd.
Supplier From Bangkok, Thailand
Supplier Of Food Additives
 
Price : USD -630-660
Product Description :
Protein: 40%
Moisture: 40%
TVBN (Total Volatile Based Nitrogen): 600mg

Place Of Origin : India, USA, Europe
GOLD Member
Nov-22-23
Sugar Syrup

Sugar Syrup

(4.8)
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MOQ: Not Specified
  Khumsub Asia Goods Trading Co., Ltd.
Supplier From Bangkok, Thailand
Supplier Of Food Additives
 
Drum 50 kg , 300 kg. , syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water
GOLD Member
VERIFIED
Feb-21-24
Thickening & Curdling Agent For Yoghurt

Thickening & Curdling Agent For Yoghurt

(4.8)
$1.61K
MOQ: 1000  Kilograms
Sample Available
  Angel Starch & Food Pvt Ltd
Supplier From Erode, Tamil Nadu, India
Supplier Of Food Additives
 
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.

APPLICATIONS
1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.

OR

1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation
2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.

DOSAGE

For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
GOLD Member
VERIFIED
Feb-21-24
Thickener For Sauces, Soups & Gravies

Thickener For Sauces, Soups & Gravies

(4.8)
$1.61K
MOQ: 1000  Kilograms
Sample Available
  Angel Starch & Food Pvt Ltd
Supplier From Erode, Tamil Nadu, India
Supplier Of Food Additives
 
SauMix is a Vegan, Gluten-Free, Plant-based and Non-GMO starch which makes Soups, Gravies and Sauces - Tastier, Smoother, Thicker and Yummy. SauMix has excellent Shear Stability and Water Holding Capacity. SauMix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
TOMATO KETCHUP & OTHER SAUCE:
Mix 3-5 % of SauMix in partial amount of water and completely mix without any lump formation. Then add it along with remaining water to the sauce, after adding all other raw materials.
TOMATO SOUP:
Mix 2 -3 % of SauMix in required amount of water and add at the last of cooking for Soups. For Instant Soup mixes, Add required percentage of SauMix along with all dry ingredients and mix well.

PREMIXES (INSTANT SOUP MIX, KETCHUP MIX, AND SAUCE
MIX):
Mix 3-5 % of SauMix at the time of blending while adding other raw materials

FEATURES AND BENEFITS
ï?? Improves thickness of the sauce, soups and ketchups.
ï?? Better dispersion of spices and other ingredients uniformly.
ï?? Improves smooth texture of sauce, soups and ketchups.
ï?? Enhance product's flavor.
ï?? Stable high viscosity.
ï?? Excellent shear stability.
ï?? Excellent water holding capability. During the shelf life, it maintains the consistency and avoiding the water separation.
ï?? 100% Natural and 100% vegetarian product.

DOSAGE
For excellent results, use 3 to 5% SauMix of total batch size.
GOLD Member
VERIFIED
Feb-21-24
Glazing Agent For Fried Products

Glazing Agent For Fried Products

(4.8)
$1.13K
MOQ: 1000  Kilograms
Sample Available
  Angel Starch & Food Pvt Ltd
Supplier From Erode, Tamil Nadu, India
Supplier Of Food Additives
 
FryShine is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch with functional food ingredients to enhance the textural properties and expansion of fryum related products.

As starch based glazing agent:
FryShineTM acts as starch based glazing agent in fryums and improves the appearance of the product. It gives improved shiny appearance to the product.
It can be used for different types of fryums such as pipe fryum, wheel fryum, alphabet fryum, 3D pellet snacks. It can also be used for Pappad and appalam
GOLD Member
VERIFIED
Feb-21-24
Thickener & Stabilizer for gravies

Thickener & Stabilizer For Gravies

(4.8)
$1.85K
MOQ: 1000  Kilograms
Sample Available
  Angel Starch & Food Pvt Ltd
Supplier From Erode, Tamil Nadu, India
Supplier Of Food Additives
 
GraThick is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its thickening and stabilizing properties. It is used as functional food ingredient to improve the consistency of RTC gravies and gravy bases.

As Thickener:
GraThick is primarily used as thickener for RTC Gravies and gravy bases. It improves the consistency of gravies without hindering taste and flavour components. The starch granules in GraThick absorb liquid when added to the product. The granules starts swelling when heated, and then burst, releasing starch into liquid. The granules swell up to 30 times their
original size resulting in increased thickness and consistency of the product.
As Stabilizer:
RTC (Ready â??To- Cook) gravies and gravy bases usually undergo retort packaging to increase the shelf life. GraThick helps to maintain the stability of the product while retort packaging. RTC gravies will be reconstituted with
water before using. GraThick maintains the consistency and thickness of the product while reconstitution also.
ï?· GraThick can be used in the preparation of all types of RTC Veg and Non- veg gravies
ï?· It can also be used in gravy â?? bases of all cuisines(Traditional and International)
ï?· It can also be used in RTU Gravy masalas

DOSAGE
Use 1 to 3% GraThickTM of total batch size. For excellent results, maybe use upto 5% GraThickTM of total batch size.
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