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Find Verified Sun Sip 100% Blackgrape Juice With Pulp 330Ml Suppliers, Manufacturers and Wholesalers

Aug-15-24
Supplier From Binh Duong, , Viet Nam
 
SunSip Blackgrape juice with pulp a healthy summer drink is a high-quality product designed to meet the needs of businesses looking to Grapes are a must-have in the fruit basket at every household
Made with black grapes, cumin seeds, lemon juice and ginger, this easy-to-make beverage recipe is best served with morning breakfast. This product offers a range of features and benefits that make it an ideal choice for businesses of all sizes.
Brand: Sunsip or OEM/ODM brand
Product:SUNSIP BLACKGRAPE JUICE WITH PULP 330ML
Free: REE SAMPLE, FREE LABEL DESIGN, PRIVATE LABEL
Another flavor: Blackgrape
Volume: 500ml canned/ 330ml canned/ 250ml canned
Payment Options: L/C, T/T
Delivery time: 15 â?? 25 days
Shelf Life: 24 months
Payment Options: L/C, T/T
Minimum Order Quantity: Accept any quantity your order
GOLD Member
Mar-27-19
 
Kiwi Juice Pulp & Concentrate
GOLD Member
Mar-27-19
 
Pomegranate Juice Pulp & Concentrate
GOLD Member
Mar-27-19
 
Passion Fruit Juice Pulp & Concentrate
GOLD Member
Jul-03-18
Supplier From Thane, India
5812 Sun Sip 100% Blackgrape Juice With Pulp 330Ml Suppliers
Short on time? Let Sun Sip 100% Blackgrape Juice With Pulp 330Ml sellers contact you.
GOLD Member
Sep-12-19
Supplier From Istanbul, Turkey
GOLD Member
May-23-25

Natural Frozen Fruit Pulp, Premium

$3 - $4.50 / Metric Ton (FOB)
MOQ: 3  Metric Tonnes
Sample Available
 
Enjoy the exotic, tangy flavor of the tropics with our Frozen Passionfruit Pulp, made from fresh, ripe passionfruits carefully selected, peeled, and processed under strict hygienic conditions. This premium product is 100% natural, seedless, and free from additives or preservatives, preserving the fruit's original aroma, flavor, and nutritional value.

The pulp is quick frozen using IQF (Individually Quick Frozen) technology, ensuring long-lasting freshness, vibrant color, and consistent texture, ideal for both retail and industrial use.
GOLD Member
May-23-25

Frozen Yellow Passion Fruit Pulp, Premium

$3 - $4.50 / Metric Ton (FOB)
MOQ: 3  Metric Tonnes
Sample Available
 
Enjoy the exotic, tangy flavor of the tropics with our Frozen Passionfruit Pulp, made from fresh, ripe passionfruits carefully selected, peeled, and processed under strict hygienic conditions. This premium product is 100% natural, seedless, and free from additives or preservatives, preserving the fruit's original aroma, flavor, and nutritional value.

The pulp is quick frozen using IQF (Individually Quick Frozen) technology, ensuring long-lasting freshness, vibrant color, and consistent texture, ideal for both retail and industrial use.
GOLD Member
May-23-25

Passion Fruit Pulp For Smoothie, Premium

$3 - $4.50 / Metric Ton (FOB)
MOQ: 3  
Sample Available
 
Enjoy the exotic, tangy flavor of the tropics with our Frozen Passionfruit Pulp, made from fresh, ripe passionfruits carefully selected, peeled, and processed under strict hygienic conditions. This premium product is 100% natural, seedless, and free from additives or preservatives, preserving the fruit's original aroma, flavor, and nutritional value.

The pulp is quick frozen using IQF (Individually Quick Frozen) technology, ensuring long-lasting freshness, vibrant color, and consistent texture, ideal for both retail and industrial use.
GOLD Member
May-23-25

Seedless Passion Fruit Pulp, Premium

$3 - $4.50 / Kilogram (FOB)
MOQ: 3  Metric Tonnes
Sample Available
 
Enjoy the exotic, tangy flavor of the tropics with our Frozen Passionfruit Pulp, made from fresh, ripe passionfruits carefully selected, peeled, and processed under strict hygienic conditions. This premium product is 100% natural, seedless, and free from additives or preservatives, preserving the fruit's original aroma, flavor, and nutritional value.

The pulp is quick frozen using IQF (Individually Quick Frozen) technology, ensuring long-lasting freshness, vibrant color, and consistent texture, ideal for both retail and industrial use.
GOLD Member
May-23-25

Frozen Passion Fruit Pulp, Premium

$3 - $4.50 / Kilogram (FOB)
MOQ: 3  Metric Tonnes
Sample Available
 
Enjoy the exotic, tangy flavor of the tropics with our Frozen Passionfruit Pulp, made from fresh, ripe passionfruits carefully selected, peeled, and processed under strict hygienic conditions. This premium product is 100% natural, seedless, and free from additives or preservatives, preserving the fruit's original aroma, flavor, and nutritional value.

The pulp is quick frozen using IQF (Individually Quick Frozen) technology, ensuring long-lasting freshness, vibrant color, and consistent texture, ideal for both retail and industrial use.
GOLD Member
Jul-25-17
 
Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.

Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
SILVER Member
VERIFIED
Mar-19-18
Supplier From Indore, Madhya Pradesh, India
GOLD Member
Aug-05-22
 
Chemical formula C4H6O5
C.A.S number 004-525-33-1
Formula weight 134.09
Appearance Colourless liquid
Assay Not less than 99.8%
Density 1.25g/cm3(20C/68F)
Application Using for the different beverages:
flavored water
energy drinks
tea drinks
juice till 100%
Mechanism of efficiency of DMDC DMDC can permeate through the cell membrane, and block the metabolism through reacting with the enzymes of microorganism, then achieve the purpose of sterilization. Even in very low additive amount, DMDC can effectively kill typical spoilage bacteria in beverage, and not affect the taste, flavor and color of the beverage. Furthermore, it could be rapidly and completely hydrolyzed to carbon dioxide and methanol, which are the natural ingredients of juice.
Package Gauga: 4KG/20KG
Storage conditions In optimal storage conditions (storage temperature: 20C-30C), the storage period is one year
GOLD Member
Feb-26-18

Orange

MOQ: Not Specified
Supplier From Huizhou, Guangdong, China
 
Orange :

Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine.

Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants.

Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow.

Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
GOLD Member
Feb-02-18
 
Commodity: Sodium Metabisulphite
Molecular formula:Na2S2O5
Molecule Weight:190.10
H.S code:28321000
CAS:7681-57-4

Product Features
Appearance : White Or Light Yellow Crystal Powder
Odour: Sulfur Dioxide
Taste : Salty
Melting Poing : 150
Specific Density1.48
Ph : 4.0-4.6
Solubility : Soluble In Water ,insoluble In Alcohol

Application:
1. For industry
Mordant of printing and dyeing; Dechlorinate of textile after bleaching;
Sulphonated agent and reducer of chemical industry and pharmacy;
Bleach of paper pulp, bamboo and timber bleach of stapk; Treatment agent of waste water; Rubber solidifying agent ;Perfume industry is served as hydrocarbon perfume aldehyde ;
The hide profession employ to do to molt dose and pliable dose and wearproof dose ,The sensitize industry is served as the developing agent reductant and the protection of fixing bath dose and so on; sewage treatment.
2.For food additive
Bleach agent (e.g.candies, cake, bamboo shoots, etc);Loose agent (e.g.bread, cracker etc);Antiseptic and germicide (e.g.fruit juice, tinned foodbrews, the cereals food is defended storage etc);Inhibitor and freshen agent (e.g.day lily, seafood, fruit and vegetable etc)

Specifications:
Na2S2O5 97% min
SO2 65% min
Fe 0.0015% max
water-Insoluble 0.01% max
As 0.0001% max
PH 4.0-4.6

Packing and Storage
Knitted bags lined polyethylene plastic bags double packaging, Weighing 25Kg/50KG/1000Kg/1200kg. Transportation-and harsh rain. Stored in a cool, ventilated, dry place.
GOLD Member
Mar-27-19
 
Red Orange Juice Concentrates
GOLD Member
Mar-27-19
 
Water Melon Juice Concentrate
GOLD Member
Apr-05-19
 
Organic Products

Fruit Juice Puree & Concentrates
5812 Sun Sip 100% Blackgrape Juice With Pulp 330Ml Suppliers
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