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Find Verified Salt Pepper Sharker In Combination Set Suppliers, Manufacturers and Wholesalers

GOLD Member
VERIFIED
Mar-12-24
Potassium Chloride

Potassium Chloride

(4.6)
$100
MOQ: 100  Metric Tonnes
  Didar Asia General Trading Llc
Supplier From Dubai, United Arab Emirates
Supplier Of Potassium Chloride
 
Potassium chloride (KCl) is a chemical compound composed of potassium and chlorine. It is a white crystalline salt with the chemical formula KCl. Potassium chloride is widely used in various applications, including agriculture, food processing, medical treatments, and industrial processes. Here are some key points about potassium chloride:
Solubility: Potassium chloride is highly soluble in water, which makes it suitable for use in liquid fertilizers and irrigation systems.
Agricultural Use: Potassium chloride is a common source of potassium in fertilizers. Potassium is an essential nutrient for plant growth, contributing to processes like photosynthesis, enzyme activation, and osmoregulation.
It is particularly beneficial for crops that have a high demand for potassium, such as fruits and vegetables.
Fertilizer Grades: Potassium chloride is available in different fertilizer grades, with varying concentrations of potassium. The two primary grades are Muriate of Potash (MOP) and Sulfate of Potash (SOP).
Industrial Applications: Potassium chloride is used in various industrial processes, including the production of certain chemicals, pharmaceuticals, and metal processing.
It is employed in water softening systems to replace calcium and magnesium ions with potassium ions.
Food Additive: In the food industry, potassium chloride is used as a salt substitute for individuals seeking to reduce their sodium intake. It is often found in low-sodium or "lite" products.
Medical Uses: Potassium chloride is used medically, both as a supplement for individuals with potassium deficiencies and as part of intravenous fluids.
It is also used in certain medical tests and diagnostic procedures.
Compatibility: Potassium chloride is generally compatible with other fertilizers, and it can be used in combination with them to provide a balanced nutrient profile for plants.
Safety Considerations: While potassium chloride is generally recognized as safe when used appropriately, excessive intake can have health implications. Individuals with certain medical conditions, such as kidney problems, may need to monitor their potassium intake.
Environmental Impact: The application of potassium chloride in agriculture should be done responsibly to minimize environmental impact, such as nutrient runoff into water bodies.
GOLD Member
VERIFIED
May-15-23
(3.2)
Supplier From Bangalore, Karnataka, India

Vegetables,fruits like
1) fresh semi fully husk coconut
2) g4 green chilli
3) pomegranate
4 ) suran
5) onion
6) potato
7) mango
8 ) 69 cavendish banana
9 )tomato
10) semi husked cocon
11 ) tender coconut
12) cucumber, pumpkin, peppers, eggplant. string beans. green peas. corn lady's finger beans
chickpeas, onion, garlic, eggplant, beans, gourd, radish, potato, cabbage, sweet pumpkin, carrot, greens. spinach, red cabbage, turnips, bitter, sea salt.Wholesalers and exporters

Service Provider Of Manufacturer & Exporter

Supplier Of Chickpeas   |   Fresh Vegetables   |   Fresh Bitter Gourd   |   Fresh Brinjal   |   Fresh Cabbage   |   Fresh Carrot   |   Fresh Cucumber   |   Fresh Garlic   |   Fresh Green Chilli   |   Fresh Green Peas   |   Fresh Onion   |   Fresh Potato   |   Fresh Tomato   |   Fresh Pumpkin   |   Fresh Radish   |   Fresh Fruits   |   Banana   |   Mango   |   Pomegranate   |   Fresh Coconut   |   Semi-husked Coconut   |   Sea Salt
GOLD Member
Feb-08-23
(2.9)
Supplier From Ahmedabad, Gujarat, India

Peanut kernels, alum powder, alum, asafoetida powder, bamboo salt, coffee, black pepper powder, black chickpeas, banana powder, coriander seeds powder, coriander seeds, cumin seeds, fenugreek seeds, foxnuts, fullers earth powder, ginger powder, honey, groundnut oil, jaggery powder, jaggery, moringa powder, onion powder, peanuts, pearl millet, potato powder, psyllium husk, red chili powder, red chili, soybean seeds, sunflower seeds, sweet potato powder, tamarind seeds powder, tamarind seeds, turmeric powder, tomato powder, turmeric, white sesame seeds, ajwain seeds, aloe vera powder.

Supplier Of Ores & Minerals   |   Red Chilli   |   Black Tea   |   Coriander Seeds   |   Salt   |   Sesame Seeds   |   Banana Powder   |   Ginger Powder   |   Alum   |   Soybean   |   Psyllium Husk   |   Groundnut Oil   |   Honey   |   Coriander Powder   |   Pepper Powder   |   Tamarind Seed   |   Peanut Kernel   |   Coffee   |   Soybean Seeds   |   Asafoetida   |   Peanuts   |   Spices   |   Cumin Seeds   |   Fenugreek Seeds   |   Fox Nuts   |   Turmeric Powder   |   Chilli Powder   |   Millet   |   Sunflower Seed   |   Vegetable Powder   |   Turmeric   |   Fruit Powder   |   Chickpeas   |   Jaggery
GOLD Member
VERIFIED
Nov-08-23
Pistachio nuts

Pistachio Nuts

(4.5)
$600
MOQ: 20  Metric Tonnes
Sample Available
  Dinayen Enterprise Management
Supplier From Nanjing, China
Supplier Of Pistachio
 
Product descriptions from the supplier
Specifications:

Types of pistachios:
1. Round (fandoghi)
2. Jumbo (kallequchi)
3. Long (akbari, ahmadaghaei, badami)

Each type of pistachios is classified into fifth group:
A. Open inshell
B. Closed shell
C. Loose kernel*
D. Shelling stock
E. Mechanically opened: Closed shells have been split mechanically
*note: Normal, green, and unripe are kinds of kernel.

Sizes:
The number of pistachios per ounce (28.4g) is counting unit for this
product and ranges are 18 to 34.

Sizes are as follows:
18 - 20,26 - 28
20 - 22,30 - 32
22 - 24,32 - 34
24 - 26

Processed pistachios:
Raw pistachios can be roasted with different flavors such as salted,
lemon, garlic, curry, pepper and mixed in automatic machinery and they
are packed in PP bags or printed cellophane by order

Pistachios are used:
As snack products, in ice-cream, chocolate, confectionery and some
other delicious foods.

Packing:
1. PP bags:50 KG net
2. Carton (for kernel):10 KG net in calico bags before encased in cartons.
3. Printed cellophane:50g to 2 KG net according to favorable design.
Any other packing by order accepted
GOLD Member
Apr-26-24
(2.7)
Supplier From Fort Worth, Texas, United States

Confectionery, beverages, a4 paper, cosmetics, fruits, vegetables, ginger, onions, yellow maize, millets, table eggs, halal frozen chicken feet, apricot kernels, almonds nuts, walnuts, cashew nuts, macadamia nuts, pistachios nuts, turmeric powder, dried cloves, and black pepper, saanen alive goats, french fries. mackerel, cream milk powder, skimmed milk powder, cheese. red and white kidney beans, chickpeas, organic fresh and dried chestnuts, raw organic brazil nuts, refined icumsa 45 sugar, cocoa powder, organic chia seeds, coffee beans, pumpkin seeds, sesame seeds, jatropha seeds, organic coconut flour, vanilla powder, betel nuts, bee wax, soybeans, pumpkin seeds, sesame seeds, jatropha seeds, wet salted cowhide, fresh and dried chestnut, raw organic brazil nuts, salt and unsalted butter 82%, instant baking dry yeast, honey, shipping container, cocoa powder, organic coconut flour, moringa leaf powder, firewood, simmental cattle, wood shavings, potato tapioca starch, wood pellet..

Supplier Of Sesame Seeds   |   Butter   |   Cocoa Powder   |   Fresh Ginger   |   Spices   |   Firewoods   |   Cheese   |   Sugar   |   Fresh Fruits   |   Beverages   |   Almonds   |   Food Products   |   Charcoal Briquette   |   Coffee Beans   |   Chestnuts   |   Milk Powder   |   Macadamia Nuts   |   Maize   |   Walnuts   |   Frozen Chicken   |   Starch   |   Apricot   |   Frozen Mackerel Fish   |   Chocolate & Confectionery   |   Tapioca Starch   |   Coconut Flour   |   Pistachio   |   Pepper   |   Briquette   |   Chickpeas   |   Cashew Nuts   |   Livestock   |   Herbal Products   |   Millet   |   Honey   |   Soybean Seeds   |   Coffee   |   Fresh Vegetables   |   Turmeric Powder   |   Printing Paper   |   Betel nut   |   Horns, Skins, Hides, Skulls, Feathers & Hairs Of Animals   |   Kidney Beans   |   Cloves   |   Jatropha Seed   |   Bees By-Product & Wax   |   Soybean   |   Salt   |   Fresh Onion   |   Pulses   |   Pumpkin Seeds   |   Wood Shavings   |   Fresh Mackerel Fish   |   Chicken Eggs   |   Brazil Nuts   |   Grains & Cereals   |   Dry Fruits & Nuts   |   Shipping Containers   |   Containers
5057 Salt Pepper Sharker In Combination Set Suppliers
Short on time? Let Salt Pepper Sharker In Combination Set sellers contact you.
GOLD Member
Jun-17-22
Yam Bean

Yam Bean

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Yam Bean is a legume. The appearance of the yam tree is a creeping vine. The plump head extends from the taproot. solid conan Square shape, flattened, 1 yam, with only one head. The part used to eat is the tapioca root.

USES
The head of the yam bean part used for eating Appearance is light brown, inside is white. When chewed, it feels crispy like a fresh pear fruit. It also has a flour-like flavor but is sweet. It is generally eaten fresh. or dipped in salt and pepper It can also be used to cook both savory and sweet dishes as well, such as kaeng som, wild curry, sweet and sour stir-fry, and egg stir-fry. It is a mixture of steamed buns. and Ruby Krob.

SEASON
Yam beans are available year-round.
GOLD Member
Jun-17-22
Thai Cooking Set (Fresh Tom Yam Set)

Thai Cooking Set (Fresh Tom Yam Set)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
"Tom Yum Set" is sold containing a fresh lemongrass, fresh galangal, fresh red thai chiles, fresh kaffir lime leaves, ready to take home and cook up your own tom yum soup.

USES

"Tom yum" is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.
"Tom yum" is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. The tom yum seasoning has been investigated as a potential functional food and a natural antimicrobial because of its kaffir lime leaf and red chili content.
GOLD Member
Jun-17-22
Peteh Bean (Sator Seed)

Peteh Bean (Sator Seed)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Peteh beans (sator seed) it flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage. In Thailand it is called sah-taw look like broad beans. Like mature broad beans, they may have to be peeled before cooking. Peteh bean has earned its nickname 'stink bean' because its strong smell is very pervasive. It lingers in the mouth and body. Like asparagus, it contains certain amino acids that give a strong smell to one's urine, an effect that can be noticed up to two days after consumption. Like other beans, their complex carbohydrates can also cause strong-smelling flatulence.

USES
Peteh beans (sator seed) are best when combined with other strong flavoured foods such as garlic, chilli peppers, and dried shrimp, as in sambal petai or added to a Thai curry such as Thai Green Curry of Duck. When young the pods are flat because the seeds have not yet developed, and they hang like a bunch of slightly twisted ribbons, pale green, almost translucent. At this stage they may be eaten raw, fried or pickled. Young tender pods with undeveloped beans can be used whole in stir fried dishes. In North-eastern India, the seeds or the bean as a whole are eaten by preparing a local delicacy call Iromba or Yongchak singju. Seeds are also dried and seasoned for later consumption. When dried the seeds turn black. In Indonesia, petai is very popular in the highlands of Java.

SEASON
Peteh beans (sator seed) are available between Jun - Jul each year.
GOLD Member
Nov-23-20
Chinese Morning Glory Water Spinach (Pak Boong)

Chinese Morning Glory Water Spinach (Pak Boong)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs
 
SKU: 217537123517253
Morning glory, is a hollow-stemmed semi-aquatic plant with long lance-like leaves. It's used throughout Asia but is perhaps best known by visitors to SE Asia who've seen theatrical street vendors cook it, then throw it across the street to be served up to goggled eyed and gasping tourists!

PRODUCT INFO
Chinese Morning Glory, botanically classified as Ipomoea aquatica, grow on an herbaceous, trailing vine that is found in humid, tropical lowlands and belongs to the Convolvulaceae, or morning glory family. Also known as Kangkung, Kankun, Chinese spinach, Water spinach, River spinach, and Swamp cabbage, Chinese Morning Glory are a popular leaf vegetable prized for its crunchy stems and tender leaves and can be found in most Southeast Asian cuisines.

USES
Chinese Morning Glory can be consumed raw or in cooked applications such as steaming, boiling, or stir-frying. Young shoots can be made into a salad and served with green papaya, but the fragile leaves need to be washed thoroughly before use. Chinese Morning Glory are commonly stir-fried in oil and served as a side dish or combined with other vegetables and meats to make a complete meal. They can also be used in curries, soups, and coated in a batter and fried to make a crispy appetizer. Chinese Morning Glory pair well with aromatics such as ginger, garlic, and onions, chili peppers, bay leaves, nam phrik, vinegar, soy sauce, fish sauce, sesame oil, peanut sauces, cuttlefish, and meats such as chicken, pork, and beef. They are highly perishable when fresh and will keep up to 1-2 days in the refrigerator.

SEASONS
Chinese Morning Glory is available year-round.
GOLD Member
Jun-17-22
Bitter Melon (Mara)

Bitter Melon (Mara)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor.


USES
Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer.

SEASONS
Bitter melons are available year-round, with a peak season in the summer.
GOLD Member
Jun-17-22
Broccoli

Broccoli

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Broccoli
 
PRODUCT INFO
Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances.
Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked.

USES
Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months.

Season
Broccoli is available year-round, with a peak season in the late fall through early spring.
GOLD Member
Jun-17-22
Finger Grass (Pak Kayang)

Finger Grass (Pak Kayang)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues.

USES
Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor.

Season
Finger grass are available year-round in Southeast Asia.
GOLD Member
Jun-17-22
Kale

Kale

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked.

USES
Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week.

SEASONS
Kale is available year-round with a peak season in winter.
GOLD Member
Jun-17-22
Banana Flower (Hua Pee)

Banana Flower (Hua Pee)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes.

USES
Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use.

SEASONS
Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
GOLD Member
VERIFIED
Apr-29-25
Black Pepper

Black Pepper, BULK 500 GL

(2.1)
$10 - $12 / Kilogram (FOB)
MOQ: 500  Kilograms
Sample Available
  Sky International
Supplier From Delhi, New Delhi, India
Supplier Of Pepper
 
Black Pepper is Native of the Malabar Coast of India.ground,dried and Cooked Peppercorns Have Been Used Since Antiquity,both for Flavour and as a Traditional Medicine.its Spiciness is Due to the Chemical Compound Piperine,which is a Different Kind of Spiciness From That of Capsaicin Characteristic of Chilli Peppers.it is Ubiquitous in the Western World as a Seasoning,and is Often Paired With Salt and Available on Dining Tables in Shakers .
GOLD Member
VERIFIED
Jan-11-23
Cumin Seed

Cumin Seed

(4.4)
Ask for price
MOQ: 1  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Cumin Seeds
 
Cumin Seed
Family: Apiaceae
Botanical name: Cumin Cyminum
HS Code: 0909310000
Origin: Egypt
Packing: 25 kg bags
Cultivation: Common

Amazing facts about Cumin seeds & ancient Egypt!
1) All spices were used in ancient Egypt and throughout the ages. The ancient Egyptians would get spices like cumin plants, cilantro, and cinnamon from the east. Peppers arrived late in ancient Egypt through the Greeks. But salt was present and available to keep the meat in the air against decay.
2) Cumin seeds / Cumin plant was used in mummification operations in ancient Egypt. It is a powerful antimicrobial and helps to keep meat against damage. Cumin is used extensively with different spices because it gives a strong and effective flavor.
3) Ancient Egyptians used cumin plants to practice religious rituals not only for cooking purposes because their native habitat was the Mediterranean Sea and the Nile Valley in Upper Egypt.
4) Cumin is a tonic for the blood and increases the proportion of blood in the body. When mixing cumin with honey is used to calm a severe cough. Apply with a binder to relieve severe joint pain. The seeds are used to make a combination of turmeric and coriander during cooking.
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Apr-30-24
Cumin Seeds

Cumin Seeds

(4.4)
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MOQ: 13  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Cumin Seeds
 
Product name: Cumin Seeds
Cumin Seed
Family: Apiaceae
Botanical name: Cumin Cyminum
HS Code: 090931
Origin: Egypt
Packing: 25 kg bags
Cultivation: Common

History of Cumin:
Cumin has been used since antiquity.
Cumin was discovered in the stages of the modern Kingdom in ancient Egyptian archaeological locations. Cumin was used as a spice and preservative in the embalming of ancient Egyptian civilization.

Cumin and Ancient Egypt:
All spices were used in ancient Egypt and throughout the ages. The ancient Egyptians would get spices like cumin, cilantro, and cinnamon from the east. Peppers arrived late in ancient Egypt through the Greeks. But salt was present and available to keep meat in the air against decay.
Cumin was used in mummification operations in ancient Egypt. It is a powerful antimicrobial and helps to keep meat against damage. Cumin is used extensively with different spices because it gives a strong and effective flavor.
Ancient Egyptians used cumin to practice religious rituals not only for cooking purposes because their native habitat was the Mediterranean Sea and the Nile Valley in Upper Egypt.

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Mar-30-22
SMS Disposable Medical Lab Coats

Sms Disposable Medical Lab Coats

(4.4)
$1.46
MOQ: 1000  Pieces
Sample Available
  Winhealth Medical (suzhou) Technology Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Medical Clothing
 
Good Quality Hot Sale SMS Disposable medical Lab coats
MEDICAL NATION Lab Coats for All-� This unisex lab coat comes in multiple sizes and is the perfect lab coat women and men can wear in a variety of settings including hospitals, laboratories and more.
Comfort and Function- easy to put on, breathable and lightweight, and features a soft knitted collar and cuffs and 3 convenient pockets to combine comfort and function for more efficient use.
Durable Design- With strong snap closures, elastic bands for tight cuff closure, and anti-static material,
SMS Premium Protection-  made of 3-layers of nonwoven SMS fabric that is highly fluid resistant while maintaining comfort. A premium-protected lab coat men and women can feel good about.
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Aug-13-22
Turkey Starter Feed

Turkey Starter Feed

(4.4)
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MOQ: 20  Metric Tonnes
  Hindustan Animal Feeds
Supplier From Jamnagar, Gujarat, India
Supplier Of Animal & Cattle Feed
 
We are instrumental in offering a quality-assured range of Turkey Starter Feed  to our valued patrons. This feed contains well grounded ingredients that are rich source of protein, vitamins and other necessary minerals. It is 100% vegetarian, rich in taste and easy to digest. Offered in coarse mash and pellet form, this range is very essential for maintenance and growth of Turkeys. We properly pack and safely distribute it in the market within set time constraints at industry leading prices.

Turkey Starter Feed (T-030424)(Feed from 6 12 Weeks)

Product Details :

Crude protein (N x 6.25) (maximum %) : 23.8

Crude Fat (maximum %) : 3.9

Crude fibre (maximum %) : 3.3

Moisture (maximum %) : 12

Acid-insoluble ash (maximum %) : 6.5

Salt (as NaCl) (maximum %) : 0.6

We are instrumental in offering a quality assured range of� Turkey Starter Feed to our valued patrons. This feed contains well grounded ingredients that are rich source of protein, vitamins and other necessary minerals. It is 100% vegetarian, rich in taste and easy to digest. Offered in the coarse mash and pellet form, this range is very essential for the maintenance and growth of Turkeys. We properly pack and safely distribute it in the market within set time constraints at industry-leading prices.
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Apr-08-24
Magnesium Magnesium Sulphate

Magnesium Magnesium Sulphate

(4.4)
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MOQ: 25  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Industrial Chemicals
 
Product name: Magnesium Magnesium Sulphate / Magnesium Sulfate Salt (Epsom salt)
CAS 10034-99-8
Packing: 25 or 50 kg PP bags
HS Code: 28332100
Molecular Formula: MgSo4.7H2o


Magnesium sulfate contains two elements (magnesium and sulfur) -

The First) The importance of magnesium in plants is due to its entry into the formation of the chlorophyll molecule.
It is also similar to calcium in the formation of the plasma membrane and is a bridge between the enzyme molecule and the phosphate group and plays an activating role for some enzymes responsible for the transformation of carbohydrate and nitrogenous substances in plants.
Magnesium helps seed growth, Plant afforestation, flower production, increases chlorophyll (Chlorophyll is responsible for the process of plant
photosynthesis), and improves the absorption of phosphorus and nitrogen.

The Second) The importance of sulfur for plants:
It is a sterilizing substance for the soil, as it kills microbes and bacteria present in the soil around the roots of the plant. Likewise, sulfur combines with the nitrogen present in the soil to form amino acids, which act as a chelating substance, binding to the divalent elements.
Due to the small size of amino acids, they permeate soil particles through plant roots and are easily absorbed, and the plant absorbs sulfur, magnesium, nitrogen, and other divalent elements.

Magnesium sulphate â?¥ 98%
Magnesium (as magnesium oxide) â?¥16%
Sulfur â?¥ 12.7%
Water solubility: quickly soluble in water 100%
Colour: white crystals
Particle size: 0.1 - 2.0 mm

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