Culinary Use It is useful for garnishing salads. It is useful in chutneys, yogurts as well as pickles. It is used extensively in making chat items. It is used to spice up the cool summer drinks like Jal-jeera as its potency is cold. Health Benefits Black salt is known to be cooling spice in Ayurvedic medicine and is used as a digestive aid. It helps in relieving intestinal gas and heartburn. Black salt is used as an ingredient in many products like Hingwastak Churna which are used for stomach care, because it improves digestion without causing stomach irritation, without worsening gastritis. It can be considered as a best remedy for constipation problems. It helps in improving eyesight. It doesn’t increase the sodium content of blood like normal salts. Black salt is used in problems like cracked feet, swollen feet, athlete’s foot and sprains make our day worse. Indian black salt is used as a bathing salt. It is used as a healing agent on skin. It is used on a hairfall problems. It is used in an Obesity & High Cholesterol problems. This Salt is useful for weight loss.
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Whole Product Land & Sea Frozen Like Prawns & Shrimps, Black Tiger, Sea White (HOSO,PTO, PUD), Slipper Lobster Flower, Fish Like Ribbon Fish, Pomfert Fish, Spanish Mackerel, Sword Fish, Groper Fish, Squid, Cuttlefish, Octopus, Crabs, Mud Crabs, Processed Products Like - Bluefin Tuna Belly, Tuna Belly, Tuna Sushi Slice, Tuna Kiritoshi, Tuna Cube, Tuna Saku (grade A-AAA), Tuna Cheek, Hoho Niku & Swordfish. HACCP.