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Find Verified Montis Mixta Nuces Nuts Seeds Clusters Suppliers, Manufacturers and Wholesalers

GOLD Member
VERIFIED
Jan-01-20

Fennel Seeds

MOQ: 25  Meters
Sample Available
Supplier From Lucknow, Uttar Pradesh, India
 
Fennel Seeds in
Grades Available
Singapore 99%
Semi Europe
Europe 99%
Extra
Medium
Regular
GOLD Member
VERIFIED
Dec-31-19

Moringa Seeds Pkm1 Variety

MOQ: 1000  Inches
Sample Available
Supplier From Lucknow, Uttar Pradesh, India
 
Export Quality Moringa seeds in PKM1 variety is regularly available for export. Can supply 10 MT per month with and without wings sortex cleand. Interested importers may please contact.
GOLD Member
VERIFIED
Jan-01-20
Supplier From Lucknow, Uttar Pradesh, India
 
Cumin Seeds of Indian Origin
Singapore 99%
Europe 99%
Extra
Medium
Regular
GOLD Member
VERIFIED
Jan-01-20

Unhulled White Sesame Seeds

MOQ: 25  Meters
Sample Available
Supplier From Lucknow, Uttar Pradesh, India
 
Natural White Sesame Seeds Unhulled Sortex Cleaned
GOLD Member
VERIFIED
Jan-01-20

Black Chia Seeds

MOQ: 2000  Inches
Sample Available
Supplier From Lucknow, Uttar Pradesh, India
 
Black Chia Seeds of Indian Origin Machine Clean and Sortex
18078 Montis Mixta Nuces Nuts Seeds Clusters Suppliers
Short on time? Let Montis Mixta Nuces Nuts Seeds Clusters sellers contact you.
GOLD Member
VERIFIED
Jan-08-20

Nigella Seeds

MOQ: 25  Meters
Sample Available
Supplier From Lucknow, Uttar Pradesh, India
 
Nigella Seeds [Indian Origin]
Clean Sortex
MOQ 25 MT
Payment- 50% by SWIFT Transfer against our P.I. and balance on e-mailing the bill of lading after exports
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
GOLD Member
Jul-25-17
 
Nutmeg
Myristica fragrans
Fam: Myristicaceae
The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel.
The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner.
Spice Description
The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation.
Bouquet:sweet, aromatic and nutty
Flavour : Nutty , warm and slightly sweet
Hotness Scale: 1
GOLD Member
Jul-28-17

Peanuts

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India.

Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts.
Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value.

Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis.

We can offer Groundnut/Peanuts

Peanuts Long Type (Bold Type):
Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce
Peanut Round Type (Java Type):
Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce
Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing.
Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
GOLD Member
Jul-25-17
 
Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.

Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
GOLD Member
VERIFIED
Mar-23-23
Supplier From Abuja, FCT, Nigeria
GOLD Member
VERIFIED
Jan-13-23
Supplier From North York, Ontario, Canada
GOLD Member
VERIFIED
Jan-16-25

Lotus Seeds

MOQ: 1000  Kilograms
Supplier From Ho Chi Minh, Viet Nam
 
Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: LOTUS SEEDS

Origin: Vietnam

Ingredients: 100% natural lotus seeds

Color: Off-white or pale beige

Condition: Dried, fully preserved

Key Features:

Rich in protein, fiber, and essential vitamins and minerals.

Known for their calming properties, commonly used in traditional medicine.

No preservatives or additives.


Usage Instructions: Can be eaten raw, boiled, or roasted. Often used in soups, desserts, teas, or as a snack. Also used in herbal remedies and cosmetics.

Shelf Life: 12 months when stored in a cool, dry place, away from direct sunlight and moisture.
GOLD Member
VERIFIED
Jan-07-25

Lotus Seeds

MOQ: 1000  Kilograms
Supplier From Ho Chi Minh, Viet Nam
 
Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: LOTUS SEEDS

Origin: Vietnam

Ingredients: 100% natural lotus seeds

Color: Off-white or pale beige

Condition: Dried, fully preserved

Key Features:

Rich in protein, fiber, and essential vitamins and minerals.

Known for their calming properties, commonly used in traditional medicine.

No preservatives or additives.


Usage Instructions: Can be eaten raw, boiled, or roasted. Often used in soups, desserts, teas, or as a snack. Also used in herbal remedies and cosmetics.

Shelf Life: 12 months when stored in a cool, dry place, away from direct sunlight and moisture.
GOLD Member
Oct-21-21

Macadamia Nuts

$5 - $10
MOQ: 1000  Kilograms
Sample Available
 
Macadamia, also known as macadamia nuts. A brown hard shell, milky white inside, sweet taste. This type of grain contains many good fats needed to reduce bad cholesterol, increase the amount of good cholesterol helps the cardiovascular system to be healthy, prevent clogged atherosclerosis.
What is use of macadamia?
Making food to eat directly: macadamia kernel is a nutritious seed, so it is popular with many people, so macadamia is baked, roasted and dried quite popular all over the world. Making macadamia milk, chocolate, cakes: biscuits, macadamia candiesâ?¢ Cosmetics: macadamia nuts have many cosmetic applications. Products extracted from macadamia such as shampoos, lotions, moisturizers, anti-aging creams.
GOLD Member
Jul-28-20
 
Style: powder.
Color: off white.
Size: 60-100 mesh.
Moisture: 10% max.
Origin: Dong Thap, Vietnam.
Process: clean => remove shell => dry => grind.
Shelf-life: 9 months from production date.
Capacity: 20tons/month. MOQ: 1000kgs.Packaging: PE bag of 0.5/1kg NW then in 10kgs PP bag/carton.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 3 weeks/ 1*20'FCL.
GOLD Member
VERIFIED
Nov-29-23
Supplier From London, Greater London, United Kingdom
GOLD Member
VERIFIED
Dec-21-20

Betel Nut

MOQ: 12  Metric Tonnes
Supplier From Singapore, Singapore, Singapore
 
Shape: Split
Grade: A
Quality Characteristics: dry seed weight is 8.68 grams / seed, seed size has 9.79% tannin content.
Humidity: 5-10%

Product: betel nut
Shape: split
Grade: A 65/70
Quality Characteristics: dry seed weight is 8.70
Humidity: 5/7%
Packing: Paper Sack
GOLD Member
Jul-08-21
Supplier From East Delhi, Delhi, India
GOLD Member
Jan-27-23
Supplier From Setubal, Portugal
18078 Montis Mixta Nuces Nuts Seeds Clusters Suppliers
Short on time? Let Montis Mixta Nuces Nuts Seeds Clusters sellers contact you.