Betel Nut products is still needed throughout the world, it can have significant impact on price increases.
We provide this Betel Nut on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world.
Betel nuts hold cultural significance in many regions, often associated with social and ceremonial practices. The act of chewing betel nuts is deeply rooted in certain traditions and rituals, symbolizing hospitality and social bonding.
Red Pine nut kernels: Size, 550, 600, 650, 700 counts/100 gram
Snow pine nut kernels: Size, 950,1000,1050,1100,1150, 1200 counts/100 gram
Ponytail pine nut kernels: Size: 1600, 1700, 1800,1900 counts/100 gram
Physical specification
Purity: Free of foreign material
Moisture: 3% Max.
Broken kernels(portion less than 4/5
of the whole kernel ): 1% Max.
Oily kernel: 0.5% Max.
Shriveled kernel: 1.5% Max.
Packaging
100 gr. (Net weight) plastic bags in carton boxes
10 Kg. (Net weight) plastic bags in carton boxes
12,5 Kg. (Net weight) plastic bags in carton boxes
25 Kg. (Net weight) Polyethilene sacks
50 Kg. (Net weight) Polyethilene sacks
50 Kg. (Net weight) Jute sacks
50 Kg. (Gross weight) Jute sacks
1.000 Kg. Big Bags
1 Moisture:3%max.
2 Admixture:0.01%max.
3 Purity:99.9%max
4 High quality,Lowest price
The Betel Nuts exported from South Africa come in several high-quality varieties, each with distinct characteristics. South African exporters ensure that all these varieties comply with health and safety regulations to maintain premium quality and cater to international markets. Here are the key varieties of Betel Nuts (Arecanuts) exported from South Africa:
1. Arecanut Arecanut has two primary varieties:
White Supari: This variety is harvested when the Arecanut is fully ripe and then sun-dried for around 40 to 50 days. After drying, the shell of the nut is removed either manually or by machine. The resulting nut is known as Arecanut.
2. Red Supari: This is made from tender, young Areca nuts. These are harvested early and then processed in a similar manner as the white supari, giving it its distinctive red color.
3, Mora Mora Betel Nuts are known for their large size, with a diameter of around 29 mm and above. This variety is considered premium and is suitable for export from South Africa due to its high quality and size.
4. Moti The Moti Arecanut is a well-known variety produced primarily in the coastal districts of Karnataka and Kerala, especially the Mangalore region. These nuts have a diameter of 25 mm to 29 mm and are highly regarded for their white color and quality.
5. Sevardhan Sevardhan Betel Nuts are cultivated mainly in the Eastern and Western Cape of South Africa. The nuts have a diameter ranging between 20 mm to 25 mm and are considered another significant variety for export.
6. Jam Jini These Betel Nuts are small in size, typically below 20 mm in diameter, making them suitable for certain regional preferences. Cultivated in the Eastern and Western Cape, Jam Jini is a key variety in religious and cultural events across South Africa.
7. Lindi The Lindi variety is popular due to its small size, with a diameter of 7.5 mm or below. These nuts are consumed throughout South Africa and are predominantly cultivated in the Eastern and Western Cape regions.
8. Rashi Rashi is a red variety of Supari prepared by harvesting the tender Areca Nut, peeling the husk, and processing the nut by boiling it in water followed by sun-drying. The red, sun-dried variety is highly sought after for various cultural uses.
Quality : Good Cut 90-95%
Moisture : 3-5%
Maturity : Old
Impurity : max 3%
Colour : Natural without chemical
Note : Free from dead or alive insect, Dried by Sun
