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Find Verified Hazelnut Cocoa Spread Suppliers, Manufacturers and Wholesalers

GOLD Member
VERIFIED
Aug-26-22
(4.5)
Supplier From Jakarta, Jakarta, Indonesia

Spices, nuts and gums , nutmeg, mace, clove, clove stems, long pepper, cubeb pepper, cassia vera, raw cashew nuts & cocoa powder.

Supplier Of Cardamom, Cinnamon   |   Cloves   |   Hazelnuts   |   Nutmegs   |   Cocoa Powder   |   Groundnuts   |   Cashew Nuts   |   Pepper   |   Mace   |   Walnuts   |   Spices
GOLD Member
VERIFIED
May-30-24
Hazel Raw

Hazel Raw

(4.0)
Ask for price
MOQ: Not Specified
  Balingi Trading Company (PTY) Ltd
Supplier From Cape Town, Western Cape, South Africa
Supplier Of Hazelnuts
 
Hazel Raw
GOLD Member
Jul-17-12
(4.8)
Supplier From Bandung, West Java, Indonesia

Cocoa powder, alkalized cocoa powder, natural cocoa powder, alkalized cocoa cake, natural cocoa cake, cocoa mass and cocoa butter.

Supplier Of Cocoa Powder   |   Cosmetic Raw Material   |   Butter   |   Cocoa Beans
GOLD Member
Jul-17-25
Cocoa Powder

Cocoa Powder, A

(4.8)
$1 - $1.50 / Kilogram (FOB)
MOQ: 100  Kilograms
Sample Available
  99 Gold Data Processing Trading Company Limited
Supplier From Ho Chi Minh, Viet Nam
Supplier Of Cocoa Powder
 
Specifications:
- Fat Content: 12-16%
- pH Value: 7.06
- Fineness: 99.13%
- Colour: Dark Brown
- Moisture: max 5%
- Ash Content: 11.76%
- Taste: Characteristic bitter cocoa taste
- Smell: Natural cocoa aroma, no foreign smell
- Packing: in kraft/ PE bag then in a carton or as customerâ??s requests.
- Origin: Vietnam

Payment and Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.

If you need more information, please contact me via,
GOLD Member
Oct-23-19
Cocoa Powder

Cocoa Powder

(4.8)
$950
MOQ: 17  Meters
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
1. Premium Grade Alkalized Cocoa Powder.

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


2. Premium Grade Natural Cocoa Powder.

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
31174 Wanted : Hazelnut Cocoa Spread Suppliers
Short on time? Let Wanted : Hazelnut Cocoa Spread sellers contact you.
GOLD Member
Sep-19-23
Nutella Hazelnut Spread

Nutella Hazelnut Spread

(4.0)
$5 - $7
MOQ: 100  Boxes
  Flexi Trade Ltd.
Supplier From London, United Kingdom
Supplier Of Chocolate & Confectionery
 
Nutella Hazelnut Spread is a popular and iconic sweet spread produced by the Italian company Ferrero. It is known for its creamy texture and distinctive flavor, which is a combination of roasted hazelnuts, cocoa, sugar, milk, and a small amount of palm oil. Nutella is widely used as a spread on bread, toast, pancakes, and waffles, but it can also be used as a filling for pastries, cakes, and other desserts. It has gained a global following and is beloved by people of all ages for its delicious taste and versatility in various culinary applications. Please note that while Nutella is enjoyed by many, it's important to consume it in moderation as part of a balanced diet due to its sugar and calorie content.
GOLD Member
Sep-22-23
Nutella Hazelnut Spread

Nutella Hazelnut Spread

(4.0)
$5 - $7
MOQ: 100  Boxes
Sample Available
  Flexi Trade Ltd.
Supplier From London, United Kingdom
Supplier Of Chocolates
 
Nutella Hazelnut Spread is a beloved and globally recognized sweet spread produced by Ferrero, an Italian confectionery company. It is known for its creamy texture and rich, nutty flavor, derived from roasted hazelnuts and cocoa. Nutella is a versatile treat that can be spread on bread, used as a filling in pastries, or incorporated into a variety of desserts. It has gained immense popularity worldwide and is often enjoyed by people of all ages. While delicious, it's important to consume Nutella in moderation as it is relatively high in sugar and calories. Nonetheless, Nutella has become a staple in many households and is cherished for its indulgent taste.
GOLD Member
VERIFIED
Mar-27-24
Windmolen Cocoa Powder

Windmolen Cocoa Powder

(4.8)
Ask for price
MOQ: 1  Boxes
Sample Available
  Theobromindo Cipta Karya
Supplier From Semarang, Central Java, Indonesia
Supplier Of Cocoa Powder
 
Windmolen Cocoa Powder
Available packaging 24x180gr, 10x10x40gr, 10x10x80gr, 10x5x165gr, 24x90gr. Product is Manufactured by PT. Perusahaan Industri Ceres
GOLD Member
VERIFIED
Mar-27-24
Van Houten Cocoa Powder

Van Houten Cocoa Powder

(4.8)
Ask for price
MOQ: 1  Boxes
Sample Available
  Theobromindo Cipta Karya
Supplier From Semarang, Central Java, Indonesia
Supplier Of Cocoa Powder
 
Van Houten Cocoa Powder
Available packaging 100x40gr, 100x80gr, 24x165gr, 50x165gr. Product is Manufactured by PT. Perusahaan Industri Ceres.
GOLD Member
VERIFIED
Jan-06-25
Cocoa Beans from Africa

Cocoa Beans From Africa

(4.8)
Ask for price
MOQ: Not Specified
  Emarc India
Supplier From Faridabad, Haryana, India
Supplier Of Cocoa Beans
 
We are exporter of best quality Cocoa Beans from Africa.

Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments.

moisture content 8% Max Bean Count: 89.9 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Thorough Certificate of Analysis is Available upon Request . Shelf Life : 20-30 months.

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
GOLD Member
Oct-26-19
Alkalized Cocoa Powder

Alkalized Cocoa Powder

(4.8)
$1.05K
MOQ: 17  Meters
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
Alkalized Cocoa Powder

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-25-19
Black Cocoa Powder

Black Cocoa Powder

(4.8)
$1.50K
MOQ: 17  Meters
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
Black Cocoa Powder at USD 1,500.00 / MT /FOB Jakarta, Indonesia


Fat : 10% -12%
pH Value : 7.5 - 8.5
Fineness : (+) 99%
Colour : Black
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-25-19
Alkalized Cocoa Powder

Alkalized Cocoa Powder

(4.8)
$1.00K
MOQ: 17  Meters
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
Alkalized Cocoa Powder


Fat : 10% -12%
pH Value :  6.8 - 7.2  
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-25-19
Black Cocoa Powder

Black Cocoa Powder

(4.8)
$1.50K
MOQ: 17  Meters
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
Black Cocoa Powder

Fat : 10% -12%
pH Value : 7.5 - 8.5
Fineness : (+) 99%
Colour : Black
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-25-19
Alkalized Cocoa Powder

Alkalized Cocoa Powder

(4.8)
$1.00K
MOQ: 17  Meters
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
ALKALIZED COCOA POWDER


Fat : 10% -12%
pH Value :  6.8 - 7.2  
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Nov-02-19
Alkalized Cocoa Powder

Alkalized Cocoa Powder

(4.8)
$1.00K
MOQ: 17  Meters
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
ALKALIZED COCOA POWDER


Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Nov-02-19
Alkalized Cocoa Powder

Alkalized Cocoa Powder

(4.8)
$1.00K
MOQ: 17  Meters
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
Alkalized Cocoa Powder


Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Nov-02-19
Natural Cocoa Powder

Natural Cocoa Powder

(4.8)
$950
MOQ: 17  Meters
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
Natural Cocoa Powder

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-10-20
Natural Cocoa Powder

Natural Cocoa Powder

(4.8)
$1.10K
MOQ: 17  
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Sep-12-19
(4.6)
Supplier From Istanbul, Turkey

Corn starch,wheat starch,maltodextrin,dried apricot,pistachio, pistachio paste,raisin,hazelnut,hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa bean, cocoa bean,shea butter,wheat flour,corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree,pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten,glucose, glucose syrup,corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar,guar gum,titanium ore.Distrubution and logistics

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