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Black Cocoa Powder

(4.8)
GOLD Member
Supplier From Indonesia
Oct-25-19

Black Cocoa Powder at USD 1,500.00 / MT /FOB Jakarta, Indonesia


Fat : 10% -12%
pH Value : 7.5 - 8.5
Fineness : (+) 99%
Colour : Black
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

Price and Minimum Quantity

Price: $1500
MOQ: 17 Meters
Production Capacity: 300 Mt
Packaging: Packed In 3 Ply Paper Bag 25 Kgs Net With Inner And Outer In Hd Plastic Bag
Sample: Available. Sample Cost Born By Supplier

Product Model And Origin

Seller Code: Black cocoa powder
HS Code: 18050000

Competitive Advantages

  • Black cocoa powder
  • Cocoa powder
  • Alkalized cocoa powder
  • Cocoa mass

Other Details

  • Black cocoa powder
  • Cocoa powder
  • Alkalized cocoa powder
  • Natural cocoa powder
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Fat : 10% -12%
pH Value : 7.5 - 8.5
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We are PT. SINAR PELITA JAYAABADI a manufacturer in Cocoa Processing based in Indonesia. Our core activities can be divided into manufacturing and export under its own company, We mainly manufacture both natural and alkalized cocoa powder 10-12% with various types/grades, pH range, and assorted colors upon buyers. Packed in ply kraft 25 kgs net with inner in HD plastic bag, 680 bags in a 1X20\'FCL.
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Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20\'FCL Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit).
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Fat : 10% -12%
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Moisture : 5% Max
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Yeast, Col/g : Max 50
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Ash Content : 12% Max
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Moisture : 5% Max
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Sample Available
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Supplier From Bandung, West Java, Indonesia
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Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
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Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
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Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
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Molds, Col/g : Max 50
Yeast, Col/g : Max 50
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