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Natural Cocoa Powder

Supplier From Indonesia
Natural Cocoa Powder

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

Price and Minumum Quantity

Price FOB in USD: 1100
Production Capacity: 300 Tons
Packaging: Packed In 3 Ply Paper Bag 25 Kgs Net With Inner And Outer In Hd Plastic Bag, 680 Bags In A 1X20'fcl Shipment By Sea Freight In 20'cntr (Load Cap. 17 Mt) And 1,040 Bags In A 1X40'fcl (Load Cap 26 Mt)
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Model: 18050000
Seller Code: Natural cocoa powder
HS Code: 18050000

Competitive Advantages

  • Cocoa powder
  • Natural cocoa powder
  • Alkalized cocoa powder
  • Cocoa cake

Other Details

  • Fat 10 - 12%
  • Dark brown colour
  • Ph value : 5.0 - 5.5
  • Light brown colour

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