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Find Verified Glucose Syrup Suppliers, Manufacturers and Wholesalers

GOLD Member
VERIFIED
Sep-18-24

Liquid Glucose Syrup

$520
MOQ: 100  Metric Tonnes
Sample Available
 
Brix 67.5 +/- 0.3
Sulfated Ash (%) 0.05 max
pH 7.0 - 8.0
Invert (% Dry Basis) 0.30 max
Sediment 4 ppm max
Color Clear to light straw

Microbiological Limits
Mesophilic Bacteria 200 cfu/10g max
Yeast 10 cfu/10g max
Mold 10 cfu/10g max

Sensory Characteristics
Appearance Clear Liquid
Taste Sweet, Bland
Odor Characteristic
GOLD Member
Jan-24-24

Glucose Syrup

MOQ: 5000  Kilograms
Sample Available
 
Glucose Syrup
Dec-04-19
Supplier From Switzerland, Zug, Switzerland
 
Food Products
Dec-31-08
Supplier From Zhucheng, Shandong, China
 
The usage of glucose syrup: mention corn syrups and consumers think of the sweetness and energy they offer--outstanding characteristics, but their value as food ingredients also flows from their adaptability to many circumstances and their other less-known advantages. Corn syrups can depress freezing to prevent crystal formation in ice cream and other frozen desserts. Salad dressings and condiments pour at manageable rates because of corn syrups' effect on viscosity. In lunch meats and hot dogs, corn syrups provide the suspension to keep other ingredients evenly mixed, and like other corn products, the basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits and vegetables. Refiners produce a variety of basic syrups to meet these needs, provide energy, and offer the right sweetness--enough but not too mush--in thousands of foods americans rely on.



In 300kg/25kg/9kg palstic or iron drum
Jan-20-07
 
Oral glucose is a kind of white lameliform exagonal crystal which uses corn starch as the material. Oral glucose produced by our company reaches high quality standard of oral glucose (sw1-05(b)-89) which the ministry of sanitation enacts. Oral glucose is edible directly, also can act as origin or adjective material. In firing foods, it can be used to fortify the color and prolong the shelf life. It can fortify the flavor of the angel cake, moon cake and dim sum. At once, it can also be widely used in banger making, preserved ham, firm products and various of cans. Oral glucose is widely used in all kinds of diseases treatments as dietetic medicament or made into oral products by being mixed with vitamins and can also be used as raw materialfor producing vitamin cand sorbitol, it is also one of the sweeteners replacing cane sugar. If mixed with other kinds of medicament it also can be used as extension and seasoning impregnant. In industry it can be used as organic acid material and there are ph stabilization impregnant, adding-smell impregnant, resist-oxygen impregnant. It also can be used as organica impregnant material e.G. Through the fermentation to making alcohol and carbinol etc.
The specification of syrup:
Dry solid substance: 75%, 80%, 82%
Ash: < 0.5%
De:40-60
Ph: 4.6-6.0
Cooking temperature: 133=j; bacteria(cfn/g):<3000
Coliform bacteria(mpn/100g):<30
Salmonella: not detected
As(mg/kg):<0.5
Pb(mg/kg):<0.5


25kgs/pp bag
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Sep-27-22

Glucose Syrup

$710
MOQ: Not Specified
Supplier From Kirklareli, Evrensekiz, Turkey
 
Regular Glucose Syrup is produced from corn starch by enzymatic conversion. Colorless, odorless, high density, medium taste, and clear.
Jan-07-22

Organic Rice Glucose Syrup

$700
MOQ: Not Specified
Supplier From Karachi, Sindh, Pakistan
 
Organic Rice Glucose Syrup
Jan-04-22

Organic Rice Glucose Syrup

$650
MOQ: Not Specified
Supplier From Karachi, Sindh, Pakistan
 
Organic Rice based Glucose Syrup 42DE
Jul-11-25

Molasses & Glucose Syrup, GRADE A

$120 - $850 / Metric Ton (CIF)
MOQ: Not Specified
Supplier From Northridge, CA, United States
 
MOLASSES GLUCOSE SYRUP

By BTWT INTERNATIONAL LLC
Food Grade Industrial Use Bulk Supply Global Export

Product Overview
BTWT INTERNATIONAL LLC supplies highquality Molasses and Glucose Syrup sourced from trusted refineries and processing plants Both products are available in foodgrade and technicalgrade formats and are suitable for use in food manufacturing animal nutrition alcohol distillation and pharmaceuticals

I MOLASSES Sugarcane Sugar Beet Based
Specification Details
Source Sugarcane or Sugar Beet
Brix Total Solids 78 84
Sugar Content Total 4555 Sucrose Reducing Sugars
pH 45 60
Color Dark brown to black
Odor Sweet fermented aroma
Ash Content 7 12
Viscosity High flow at 4050C recommended
Shelf Life 1218 months
Use Feed alcohol distilleries fermentation flavoring
HS Code 170310 170390
II GLUCOSE SYRUP Corn Cassava Based
Specification Details
DE Dextrose Equivalent 40 63 commonly 42 or 63 DE
Brix Total Solids 82 86
Color Clear to pale yellow
Odor Taste Odorless sweet clean flavor
pH 45 65
Microbial Load Nil As per food safety standards
Viscosity MediumHigh
Shelf Life 12 months
Use Bakery confectionery beverages pharma
HS Code 170230
Packaging Loadability
Product Packaging Loadability 20ft FCL
Molasses 280kg Drums 1000L IBC Flexitank 20 24 MT
Glucose Syrup 25kg Jerrycans 290kg Drums IBCs 18 20 MT
FOB Price Range USDMT
Product FOB Price USDMT CIF Estimate USDMT
Cane Molasses Feed Grade 120 180 160 230
Cane Molasses Food Grade 180 250 220 300
Glucose Syrup 42 DE 520 650 580 720
Glucose Syrup 63 DE 620 780 680 850
Jan-04-22
Supplier From Karachi, Sindh, Pakistan
 
Conventional Brown Rice Glucose Syrup
Nov-18-15
 
Rs: 30%-50%
Bx: 79%-85%


Can, drum
Mar-31-09
Supplier From Qingdao, China
 
Its high viscousness increases the thickness and flavor in tinned fruits, fruit juices and syrup.


275 kg plastic drums
Jan-22-13
Supplier From Qingdao, Shandong, China
 
Our liquid glucose is made from corn starch through double enzyme technique, liquid glucose is colourless and transparent thick liquid with moderate sweet taste and fragrance of maltose, it has been used in candy, drinks and beer brewage. The main composition is glucose, maltose, maltotriose and high polysaccharide.

300kg plastic drum/80 drums/24mt n.W./1x20ft
GOLD Member
VERIFIED
Feb-04-21

Liquid Glucose

$974.37
MOQ: 300  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies

The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors.
TEXTURE & FEATURE:
Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter.
APPLICATION:
Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.
GOLD Member
VERIFIED
Feb-14-25
 
Liquid glucose, a versatile ingredient used across various industries, is a key product in our export portfolio. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality liquid glucose from India, known for its purity, consistency, and exceptional performance in food, beverage, and pharmaceutical applications.

Product Overview
Liquid Glucose is a clear, sweet syrup derived from the hydrolysis of starch. It serves as a crucial ingredient in many products due to its ability to enhance sweetness, improve texture, and act as a preservative. Our liquid glucose is sourced from high-quality starch and processed to meet international standards, ensuring top-notch quality for our global customers.

Origin and Production
Our liquid glucose is produced in India, a country renowned for its advanced agricultural and industrial practices. We source the finest starch from trusted suppliers, which is then processed in state-of-the-art facilities using advanced hydrolysis techniques. This ensures that our liquid glucose is pure, consistent, and of the highest quality.

Applications
Liquid glucose is used in a wide range of applications across different industries:

Food Industry: It enhances sweetness, improves texture, and prevents crystallization in candies, baked goods, and desserts. It is also used in syrups, jams, and sauces.

Beverage Industry: Liquid glucose is used as a sweetener and texture modifier in soft drinks, energy drinks, and alcoholic beverages.

Pharmaceutical Industry: It is used as a base in pharmaceutical formulations, syrups, and as a sweetener in medicines.

Cosmetics and Personal Care: Liquid glucose is used in cosmetics and personal care products for its moisturizing properties and as a thickening agent.

Industrial Uses: It serves as a raw material in various industrial processes and formulations.

Quality Assurance
At Vishwarupa Global Trades Vision Private Limited, we are committed to delivering the highest quality liquid glucose. Each batch undergoes rigorous quality control testing to ensure it meets international standards.

Our liquid glucose is tested for purity, consistency, and compliance with regulatory requirements, ensuring that it is safe and reliable for all intended applications.

Packaging and Availability
We offer liquid glucose in various packaging options to suit different needs:
Bulk Containers: For industrial and large-scale use, available in drums, totes, and bulk tankers.
Smaller Packs: For commercial and retail applications, available in bottles and jars.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.

Our liquid glucose is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.
GOLD Member
VERIFIED
Jun-25-22

Liquid Glucose 8027-56-3

$0.26
MOQ: 1000  Kilograms
Sample Available
 
Categories Sweeteners
Qty in 20â??FCL 24000kg
Min Order 600kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 8027-56-3
HS Code 170230
Specification FCC/USP
Liquid Glucose, CAS no. 8027-56-3, synonyms glucose syrup, is a liquid sweetener used to keep icings and baked goods moist and soft. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. Glucose is also available in solid form as Dextrose Anhydrous and Dextrose Monohydrate.

As an experienced Liquid Glucose manufacturer and supplier, we has been supplying and exporting Liquid Glucose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Liquid Glucose Specification
Appearance Thick transparent liquid, no visible impurities
Smell With a special smell of maltose
Taste Moderate and pure sweet, no odor
Color Colorless or slightly yellow
DE % 40-65
Dry solid 70-84%
PH 4.0-6.0
transmittance 96
Infusion Temp 135
Protein 0.08%
Chroma (HaZen) 15
Sulfate Ash(mg/kg) 0.4
Conductance (us/cm) 30
Sulfur dioxide 30
Total bacteria 2000
Coliform bacteria (cfu/ml) 30
As mg/kg 0.5
Pb mg/kg 0.5
Pathogenic (salmonella) No exist
GOLD Member
VERIFIED
Jul-29-22
Supplier From Taguig, Manila, Philippines
GOLD Member
Sep-12-19
Supplier From Istanbul, Turkey
GOLD Member
VERIFIED
Feb-04-21

High Maltose Corn Syrup

$894.74
MOQ: 300  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
We supply high maltose corn syrup which improves the flavor, body, and texture of the food and imparts resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies.

This corn syrup provides exceptional stability, clarity, and brilliance in finished products.

TEXTURE & FEATURE:
Clear Colorless, Odorless Viscous Syrup, free from rancidity and foreign matter.
APPLICATION:
This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels while imparting resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. It provides exceptional Stability, clarity, and brilliance in finished products.
GOLD Member
Mar-15-23

High Fructose Syrup

$400
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Glucose syrup
Glutose Syrup is made from refined starch by biochemical technology.The concentration is more than 50% of maltose.

High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation,reaction by isomerase,refining,the content of fructose is more than 42%.For human health, it is one of nutrition supplements and can be absorbed easily. It is also with better taste than sucrose,high osmosis and can maintain moisture well.

1. In beverages, beers and dairy products

It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.

2. In Bakery Food Industry

It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry.

3. In other food industry

It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.

4. In confection industries
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