High fructose syrup is processed from hydrolyze corn starch and contains fructose a simple sugar carbohydrate, just like sucrose, it is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods, the content of fructose is more than 42% of total carbohydrate 280kg plastic drum/80 drums/22.4mt n.W./1x20ft
High Fructose Syrup is processed from hydrolyze corn starch and contains fructose a simple sugar carbohydrate, just like sucrose, it is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods, the content of fructose is more than 55% of total carbohydrate 280kg plastic drum/80 drums/22.4mt N.W./1X20ft
Corn starch (maize starch ) is powder made through dipping, breaking , separating, refining and drying from corn , the colour is pure white, it is widely used in food , pharma , textile , paper industry , starch deep processing and so on . 25kg woven plastic bag/800 bags/20mt n.W./1x20ft
Our liquid glucose is made from corn starch through double enzyme technique, liquid glucose is colourless and transparent thick liquid with moderate sweet taste and fragrance of maltose, it has been used in candy, drinks and beer brewage. The main composition is glucose, maltose, maltotriose and high polysaccharide. 300kg plastic drum/80 drums/24mt n.W./1x20ft
Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
Specification Products Product Name: Corn Starch Origin: VietNam (Goods Export Standards) Color: White Color Moisture: 13% max Grade: Food Grade industry grade Whiteness: 95% min Fiber: 0.15% max Shelf life: 12 Months Packaging Details: 25/50kgs/PP bag
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use. - Our Corn Starch specification: Form: Powder Starch Type: Tapioca Flour Powder content: 92% Part: Seeds SO2, GMO: none pH: 5-7 Moisture: 13% max Whiteness: 92% min Shelf life: 12 months Finess: 98% Place of origin: Tay Ninh, VietNam Viscocity: 750 BU min
Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application. Native Maize Starch Used as Thickener, Anticaking agent, The binding agent, Coating agent Applications: Thickener in sauce, soups, masala powder Used as a coating agent for fried foods to enhance crispiness
FlaMas-MS-CWS-E1422 is Acetylated Distarch adipate-Pregelatinized maize starch which is a Vegan, Plant-based and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, infants foods, Yogurt and Baking Industry.
