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Find Verified Cardamom (Black) Suppliers, Manufacturers and Wholesalers

VERIFIED
Dec-02-25

Big Cardamom, A

$15.57 - $20.02 / Kilogram (CIF)
MOQ: Not Specified
Supplier From Veraval, Gujarat, India
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Big Cardamom

Discover the rich, smoky aroma and bold flavor of our Big Cardamom, carefully sourced from trusted farms. Each pod is handpicked and processed to ensure uniform size, deep color, and superior aroma, making it ideal for culinary, medicinal, and international markets. Packed under strict quality standards, our export-ready Big Cardamom guarantees freshness, purity, and consistent premium quality, meeting the expectations of global buyers seeking authentic and high-grade spices.
May-27-24

Black Cardamom

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Cardamom Black

Hindi Name : Kali Elaichi

Experience the intense and smoky flavor of black cardamom pods.

Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
VERIFIED
May-09-22
Supplier From Jhansi, Uttar Pradesh, India
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Price - Rs 800/ Kg

Product Specification
Color Black
Packaging Size 50g
Packaging Type Gunny Bag
Type Dried
Pack Type Standard
Brand NT
Country of Origin Made in India
Minimum Order Quantity 50 Kg
Product Description
DescriptionCardamom has a strong, unique taste, with an intensely aromatic fragrance. Cardamom is best stored in pod form, because once the seeds are exposed or ground, they quickly lose their flavour.
It is the dried, un ripened fruit of the plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row.

Details :
French Name : Cardamome

German Name : Kardamom

Italian Name : Cardamomo, cardamone

Spanish Name : Cardamomo

Burmese Name : Phalazee

Chinese Name : tsao-kou

Indonesian Name : Kapulaga

Sinhalese Name : Enasal

Thai Name : Grawahn, kravan
Jan-21-20

Black Cardamom

$7.80
MOQ: Not Specified
Supplier From Kolkata, West Bengal, India
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Black Cardamom is an important spice and a powerful flavoring agent. Due to its medicinal properties, it has been used in Ayurveda since ancient times. It acts as carminative, stomachic, diuretic, an effective cardiac stimulant and also as remedy for throat and respiratory troubles. India is a major producer, consumer and exporter of this spice crop. Large cardamom is mainly grown in the sub-Himalayan hills of Sikkim and Darjeeling.

Sikkim/Arunachal

Organically Grown

Pack: 10 Kg Jute Bags / 5 Bags Packed in 50 Kg Jute Bags

Botanical name : Amomium subulatum
Family: Zingiberaceae
Genus: Amomum
Species: subulatum
Aug-09-24

Black Cardamom

MOQ: Not Specified
Supplier From New Delhi, Delhi, India
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Black cardamom, scientifically known as Amomum subulatum, is a bold and aromatic spice prized for its intense flavor and distinctive aroma. Unlike its green counterpart, black cardamom has a smoky, earthy taste with notes of camphor and resin, making it a unique addition to various culinary creations.

Native to the Himalayan regions of India, Nepal, Bhutan, and China, black cardamom pods are larger and darker in color compared to green cardamom pods. The seeds within the pods are also larger and have a stronger, more robust flavor.

Black cardamom is commonly used in Indian, Tibetan, and Chinese cuisines to impart depth and complexity to savory dishes. It is often added to curries, stews, rice dishes, and meat marinades, where it lends a rich, smoky flavor and aroma. Additionally, black cardamom is a key ingredient in spice blends such as garam masala and Chinese five-spice powder, adding depth and warmth to the overall flavor profile.

In addition to its culinary uses, black cardamom is believed to have various health benefits. It is used in traditional medicine to aid digestion, alleviate respiratory issues, and promote overall well-being.

Stored in a cool, dry place away from moisture and sunlight, black cardamom pods can maintain their flavor and potency for an extended period. With its bold and complex flavor, black cardamom adds a distinctive touch to dishes, making it a cherished spice in kitchens around the world
7979 Cardamom (Black) Suppliers
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GOLD Member
VERIFIED
Sep-16-25
Supplier From Gaya, Bihar, India
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GOLD Member
Mar-06-26
Supplier From Ernakulam, Kerala, India
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GOLD Member
VERIFIED
Nov-17-25
Supplier From New Delhi, Delhi, India
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Apr-01-18

Cardamom

$23
MOQ: 100  Inches
Sample Available
Supplier From Karur, Tamil Nadu, India
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With the aid of a diligent team of professionals and modern packaging facility, we can guarantee safe and secure deliveries. Also, we make sure that only high-quality packaging material is used for the same. We are supported by such storage facility that provides protection from diverse damaging factors such as dust, moisture, rain, sunlight, etc. Also, we maintain complete hygiene inside the unit. The Cardamoms, offered by us, are known for their quality as well as their aroma.
GOLD Member
Sep-06-25
Supplier From Coimbatore, Tamilnadu, India
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GOLD Member
Dec-17-25
Supplier From Sapugaskanda, Gampaha, Sri Lanka
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VERIFIED
Feb-15-25

Black Cardamom

MOQ: Not Specified
Supplier From Lucknow, Uttar Pradesh, India
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Black cardamom, known as "Badi Elaichi" in Hindi, is a unique spice with a robust, smoky flavor profile. Unlike its green counterpart, black cardamom is characterized by its large, dark brown pods and a pungent, earthy aroma. It is a key ingredient in various cuisines, particularly in Indian cooking, where it imparts a deep, aromatic complexity to dishes.

At Vishwarupa Global Trades Vision Private Limited, we offer high-quality black cardamom, carefully sourced to ensure authenticity and flavor.

Culinary Uses
Black cardamom is used in various culinary traditions to enhance the flavor profile of many dishes:
Indian Cuisine: In Indian cooking, black cardamom is a key ingredient in spice blends like Garam Masala and is commonly
used in biryanis, curries, and slow-cooked stews. It adds a smoky, robust flavor to meat and vegetable dishes.

Middle Eastern Dishes: The spice is used in Middle Eastern cooking to flavor rice dishes, stews, and kebabs, contributing a
rich, smoky depth.

Soups and Stews: Black cardamom is often added to soups and stews for its bold flavor, which complements the heartiness of
these dishes.
Baking and Spiced Blends: Although less common, black cardamom can be used in baking, particularly in spiced breads and
cookies, where its unique flavor can add an interesting twist.
Rice Dishes: The spice is used in rice dishes like pilafs and biryanis, where its smoky notes enhance the overall flavor.

Health Benefits
Black cardamom is valued not only for its flavor but also for its potential health benefits:
Digestive Health: Black cardamom is known to aid digestion by stimulating the production of digestive enzymes, reducing bloating,
and relieving gas and indigestion.
Anti-Inflammatory Properties: The spice has anti-inflammatory effects, which can help reduce inflammation and alleviate
discomfort in the body.
Respiratory Health: Black cardamom is used in traditional medicine to treat respiratory conditions such as asthma and
bronchitis, thanks to its soothing and expectorant properties.

Antioxidant Benefits: The spice contains antioxidants that help protect the body from oxidative stress and support overall health.

Oral Health: Black cardamom is believed to have antimicrobial properties that help maintain oral hygiene, reduce bad breath, and
prevent oral infections.


Packaging and Availability
Our black cardamom is available in various packaging sizes to suit different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the cardamom in airtight, moisture-resistant containers to preserve its freshness, flavor, and aromatic qualities during storage and transport.
GOLD Member
VERIFIED
Jan-09-26
Supplier From Ahmedabad, Gujarat, India
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Mar-26-18
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Cardamom:

Cardamom, also known as Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). It is the third on the list of the world’s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee).
GOLD Member
VERIFIED
Jul-06-26
Supplier From Overi, Tamil Nadu, India
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GOLD Member
Nov-27-25
Supplier From Vadakara, Kerala, India
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Jan-18-25

Black Cardamom

MOQ: Not Specified
Supplier From Mohali, Punjab, India
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An erect, glabrous, or minutely pubescent, branching annual. The stems are striate, the leaves are distal and 23 pinnately divided, and the segments are linear. Flowers are white and small terminal or seemingly lateral pedunculate compound umbels; fruits are ovoid, muricate, aromatic cremo carps, greyish brown; fruit components, the mericarps, are compressed, with distinct ridges and tubercular surface, and 1 seeded.

Ajwain originated in the Middle East, possibly in Egypt and the Indian Subcontinent, but also in Iran, Egypt, and Afghanistan. In India, the major ajwain producing states are Rajasthan and Gujarat, where Rajasthan produces about 90% of India\'s total production. It is traditionally used as a digestive aid, relieving abdominal discomfort due to indigestion and acting as an antiseptic. In the southern parts of India, dry ajwain seeds are powdered and soaked in milk, which is then filtered and fed to babies. Many assume that it relieves colic in babies and that for kids it also improves digestion and appetite. Ajwain can be used as a digestive mixture in large animals. In the northern part of India, ajwain is often consumed after a heavy meal. It is commonly offered after dinner parties.
GOLD PLUS Member
May-21-26
Supplier From Purbalingga, Indonesia, Indonesia
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GOLD Member
VERIFIED
Dec-18-23

Black Cardamom Exporter

$8.25K
MOQ: Not Specified
Supplier From Bhavnagar, Gujarat, India
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GOLD Member
Jun-01-25
Supplier From Hadgaon, Maharashtra, India
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7979 Cardamom (Black) Suppliers
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