Iron Bars And Rods: Purely refined iron bars and rods made to cater hardy constructions both indoor and outdoor. The bars and rods come in various strengths and millimeters, therefore please contact the Central Trading International team for more information and explore the best fit for your purpose.
Iron I Beam: I-beams are commonly made of structural steel but may also be formed from aluminium or other materials. A common type of I-beam is the rolled steel joist (RSJ). British and European standards also specify Universal Beams (UBs) and Universal Columns (UCs). These sections have parallel flanges, as opposed to the varying thickness of RSJ flanges which are seldom now rolled in the UK. To explore what fits your requirement best, get in touch with the Central Trading Team for more details.
Angle Iron: We supply mild steel angle iron from stock in 3 meters or 6meters lengths and it is ideal for making things like shelves, brackets, frames, racks and most general fabrications. If you require items cut to a specific length most sizes can be ordered to your exact length by entering your custom cut sizes on the product page, if not then please call our customer service team who will be happy to help.
Iron C Channels: C-Channels are standardized channel section. The hot rolled execution has conical flanges, while the laser fused has parallel ones. Both their tolerances are defined by ASTM A 484, the laser fused execution has additionally the product standard defined by ASTM A1069.C-Channels in stainless steel are used in commerce and industry but also in machinery and equipment building.Stainless steel profiles are produced mainly from scrap and can be recycled again after utilization so new resources can be conserved.
Red Chilli: The chili is a fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin. Chili Powderis the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes.
Cinnamon: Cinnamon refers to CinnamomumVerum or ‘true cinnamon,’which is a plant endemic to Sri Lanka. Most other cinnamon (from other countries) is from related species of plants and is called ‘cassia’. It is a spice obtained by making shavings (also known as quills) of the inner bark of the cinnamon plant. Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC.
Copper Tubes: Copper tubing is most often used for supply of hot and cold tap water, and as refrigerant line in HVAC systems. There are two basic types of copper tubing, soft copper and rigid copper. Copper tubing is joined using flare connection, compression connection, or solder. Copper offers a high level of corrosion resistance. Please speak to the Central.
Street Light: A street light, light pole, lamppost, street lamp, light standard, or lamp standard is a raised source of light on the edge of a road or path. Modern lamps may also have light-sensitive photocells that activate automatically when light is or is not needed: dusk, dawn, or the onset of dark weather. This function in older lighting systems could have been performed with the aid of a solar dial. Many street light systems are being connected underground instead of wiring from one utility post to another.
Cardamom: Cardamom, also known as Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). It is the third on the list of the world’s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee).
Fresh Ginger: Ginger is the root of flowering plant. It is used as a spice for food, flavouring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.