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High quality tomato powder
High quality spray dry tomato powder!

Foil bag in ctn

Potato flakes

Free flowing potato flakes are produced from good quality potatoes after washing, peeling, inspection, slicing, precooking, cooling, cooking, drying and flaking to provide the size specification of the customer.
The Size of the Potatoes been used is between 40 and 90 MM
Dry Matter Content > 20%
Foreign Material: Free of Foreign Material.
Storage Temperature: 4-6 Degrees Celsius

Flakes:

Flakes are produced according to the specification of the client. Mostly the specifications of Standard Flakes are more or less the same over the world.
Color: Normal Potato color
Taste: Normal Potato Taste
Texture: Not Slimy Not Sticky








Reconstitution:

When 100 GR. of whole flakes are reconstituted by hand stirring in 570 ml water at a temperature of 75 degree C, the product shall be non-glutinous, fluffy mass, resembling mashed potatoes and possessing the characteristic flavor of potatoes.

Odor:

Characteristic of Potatoes, free from typical odor.

Flavor:

Characteristic of Potatoes, free from taint.

Defects:

Black Points : 10 per 100 Gram Max
Wet points : None
Hard points : 15 per 100 Gram Max



Additives/Chemical Characteristics:
Moisture : 6% - 9%
Monoglyceride emulsifier : 0.5% Max
Sodium Pyrophosphate (% appr.) : 200 PPM
Citric Acid Monoglyceride : 125 PPM
Sulfur Dioxide (ppm appr.) : 100 PPM
Antioxidant (ppm appr.) : 25 PPM

Granulometri:

Flaker with 6 MM Sieve
> 2 MM : 57% Max
< 2 and >1 MM : 32% Max
< 1 MM : 11% Max

Density:

Flaker with 6 MM Sieve: circa 210 Gram / liter

Stability:

120-140 MM

Reducing Sugars:

< 3% (Luft- Schoorl Method)

Viscosity:

Mpas/s (Brookfield Method)

Particle Size:
> 1000mu : 0%
> 75 mu : 90%
Bulk density : 65ªgr./1= 20gr./1

Metal detection:
Metal detection is carried out on each bag of finished product.








Microbiological Standards:
Counter Plate : max. 10,000
Coliform : <10
E- coli : negative in 24 gr.
Moulds/yeast : <100
Salmonella : negative in 25 gr.



Recommended shelf- life:
12 months from date of manufacture.

Packaging:
Type : 3 multiply paper bags,1 ply
inner Polythin of 25 kg.
Size of Bag : 640 to 1080 MM.
Coding : Production date- day/month/year
Expiry date- day/month/year
Recommended storage conditions:
Cool, dry, warehouse, maximum temperature not to exceed 38 Degree Celsius.
Pallets : Industrial pallets (If required)
Quantity/Weight per pallets : 750 kg.(30 bags of 25 kg)
Pallet wrapping : yes


750 kg.(30 bags of 25 kg)

Frozen fruits and vegetables
We are pleased to introduce our selves as an exporter and manufacturer of frozen vegetables & fruits in alexandria, egypt.
We, green valley for import & export have a wide varieties of frozen vegetables & fruits, such as artichoke, okra, molokia, green beans, green broad beans, carrot, strawberry, apricot and fig.
At the time we are producing apricot halves, green beans (cut and whole), sweet peas , molokia(mince and leaves), spinach and okra all sizes.
By the mid of july will be fig.
If you are interested, please do not hesitate to contact us and we will achieve your goals.
Our aim is to make our customer delight with the selected quality and competitive prices.

Dried oysre mushrooms

10 kgs in air tight poly bag.

Dehydrated onion
Dehydrated onion kibbled, minced, granules & powder

10 x 2bag = 20 kg
Carton pack