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Find Verified Processed Fish Suppliers, Manufacturers and Wholesalers

VERIFIED
Oct-17-24

Mackerel Fish, Frozen Fish, human consumption

$1.80 - $1.95 / Kilogram (CIF)
MOQ: 20  Tons (UK)
Supplier From Kharkov, Ukraine
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Product: Frozen Pacific mackerel
Scientific name: Scomber japonicus
Size: 70-80pcs/ctn
Packing: BQF, Sea frozen 10kg/carton
Origin: China
Shelf-life:24MONTHS
Quantity: 27000kg/40 FCL
Net Weight: 100%

We offer wide range of frozen fish like Hake, Salmon, Pacific , Bullet Mackerel, Tuna, Butterfish, Corbatat or Sable fish, Pashific Moonfish, Sardine, Giant Squid, shrimps.
We supply a wide range of frozen fish on a regular basis and will help you organize the export of products to your country. Thanks to high-quality packaging and production processes, the products we sell are not only economical but also safe. We will support you on each step to become an importer of the products we sell.
VERIFIED
Jan-12-24

Pangasius Fillet Untrimmed

$1.50
MOQ: 10000  Kilograms
Sample Available
Supplier From Ho Chi Minh City, Viet Nam
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PRODUCT SPECIFICATION
----------------------------------

Size: All sizes are available now!
Smell: Natural smell
Taste: The taste of fresh fish
Net weight: 80-100% or your request
Packing: IQF, 10kgs/carton or your request
Shipping term: FOB, CNF & CIF
Origin: Vietnam

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CATEGORY: PANGASIUS FISH TAGS: BASA FISH, FISH FILLET, FRESHWATER FISH, FROZEN PANGASIUS FILLET, FROZEN SEAFOOD, PANGASIUS CUBE, PANGASIUS FISH; PANGASIUS HYPOPHTHALMUS; SWAI PANGASIUS
VERIFIED
Jan-12-24

Pangasius Cube

$1.50
MOQ: 10000  Kilograms
Sample Available
Supplier From Ho Chi Minh City, Viet Nam
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PRODUCT SPECIFICATION
--------------------------
Type: Cube / Portion
Description: Cut from pangasius fillet, white and light pink meat, skinless, boneless, fat off, red meat off.
Size: 25-40 / 20-40 grams per piece or custom
Smell: Natural smell
Taste: The taste of fresh fish
Net weight: 100%, 95%, 90%, 85%, 80% or your request
Packing: IQF, 1kgs/bag x 10kgs/carton or your request
Shipping term: FOB, CNF & CIF
Origin: Vietnam
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CATEGORY: PANGASIUS FISH TAGS: BASA FISH, FISH FILLET, FRESHWATER FISH, FROZEN PANGASIUS FILLET, FROZEN SEAFOOD, PANGASIUS CUBE, PANGASIUS FISH; PANGASIUS HYPOPHTHALMUS; SWAI PANGASIUS; PANGASIUS CUBE, PANGASIUS STRIP CUT,
Mar-13-23
Supplier From Ratnagiri, Maharashtra, India
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Also called the cuttles these molluscs fall under the order of Sepiida. They are known for having an internal shell which goes by the name the cuttlebone. Their distinctive feature is the presence of large W shaped pupils, two tentacles and eight arms. These tentacles have suckers using which they trap their prey and hold it tightly. Their Average size ranges from 15-20 centimetres though the longest variety seen went up to a length of 50 centimetres.

The diet of a cuttlefish includes other cuttlefish, shrimps, molluscs, crab and octopus. The average life expectancy of the cuttlefish is between one to two years and their predators are sharks, dolphins, seals, fishes etc. Similar to other molluscs these also have abundant stores of ink in their bodies. This ink is released when these fish are supposedly attacked.

The cuttlefish ink is used for multiple purposes like making the food sweet, flavour rice and pasta, and for dyeing plastics and other materials. Cuttlefish also have a camouflage facility which they use to change the colour of their skin. This trick is aptly used to hunt and scare their prey and attack them.

PACKING : Whole
GRADE : U/20,20/50,50/100,100/150,150/300, 300/500, 500/700, 700/1000, 1000/2000, 1000/1500, 2000/3000
Apr-23-24

Frozen Mackerel From Korea Waters

$1
MOQ: 25  Tons (US)
Sample Available
Supplier From Busan, South Korea (Republic Of Korea)
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We operate mackerel fishing boats directly in Korea.
We are Korea's first and foremost supplier of mackerel as soon as it is caught from the sea.
The mackerel in Korea is blue mackerel.
9791 Processed Fish Suppliers
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Mar-18-21
Supplier From Antalya, Turkey
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Delivery directly to fresh, frozen, filled and smoked rainbow trouts. Raised in the springs in Fethiye where the best aqua (spring water) in the world and Antalya. Seabass, Seabream in Mediterraen Sea , Salmon and Anchovy in Black Sea, Trout Eggs, Trout Caivar. No use of medication and trouts and others are under control by state institude in once a 3-months. All operation are powered by solar energy and water turbine.
Nov-09-23

Cuttlefish Whole And Loligo Squid Whole

$2
MOQ: 25  Metric Tonnes
Supplier From Ernakulam, Kerala, India
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Hallo
Good day
we can offer frozen Cuttlefish whole and Loligo squid whole
serious and genuine buyers please contact
origin - India
Other products we producing and can offer :-
1) Octopus whole size 10/20 , 20/40, 40/UP and size 100/200 up ( Shorts Arm ) and Long Arm octopus size 200/UP , Octopus cleaned all sizes
2) Cuttlefish whole size 1-2kg up and cuttlefish whole cleaned IQF

3) Indian Mackerel all sizes

4) Vannamei shrimps HLSO, HOSO , PD, PUD

5) Skipjack Tuna and Yellowfin tuna whole

6) loligo squid whole
And many more

For more information about our products and company, please visit - www.alga.co.in

Awaiting your reply
Feb-14-24

Dry Fish Maw (All Fish Dry)

MOQ: one 20 foot container  Kilograms
Sample Available
Supplier From Dhaka, Dhaka, Bangladesh
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"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish.

The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration.

Here's a general overview of how to prepare dry fish:

Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it.

Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator.

Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish.

Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried.

Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year.

Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations.

Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian
Oct-14-19

Milk Fish

MOQ: Not Specified
Supplier From North Dist., Taichung, Taiwan
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Latin Name :
Milk Fish

Product Description :
Chanos chanos

season :
1/ Whole round
2/ Milk Fish Butterfly
3/ Milk Fish Belly

Origin :
Taiwan, Thailand, Malaysia
Apr-28-21

Live Eel Anguilla

$5
MOQ: Not Specified
Supplier From Bandarlampung, Indonesia
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Modern medical research has found that the content of vitamins and micronutrients in eel is very high, including:

1). vitamin B1, 25 times cow's milk

2). vitamin B2, 5 times cow's milk

3). vitamin A, 45 times cow's milk,

4). content of zinc (brain gold) 9 times cow's milk.

1. Contains a variety of high unsaturated fatty acids that do not exist in other animals, so that it can be the main food that meets human appetite, without worrying that the body will become fat. The taste of the eel is fragrant and delicious.
GOLD Member
Oct-27-24
Supplier From Muscat, Bousher, Oman
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Aug-27-18

Good Quality Dried Baby Shrimp

$8 - $10
MOQ: 100  Inches
Sample Available
Supplier From Ho Chi Minh, Binh Thanh, Viet Nam
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Style: Dried Baby Shrimp

Length : 1.5 2 cm, 2 -2.5 cm or your request

Foreign matter: 0.01 % max

Color : Natural

Moisture: 25% max

Packing: PE / PP 5KG-10KG-25KG / bag and packing according to customer requirements.

Min order quantity: 100kgs
Description
The process of processing dried baby shrimps traditionally combined with the modern, our company brings to domestic and foreign consumers the products clean, quality, safe and hygienic, ensuring no use of chemicals. substances and preservatives, dried baby shrimp of clear origin.

Our company has exported dried fish to fastidious Viet Kieu and Vietnamese students such as USA, Japan, Korea, Germany, Denmark.

Origin of dried baby shrimp: Vung Tau, Ca Mau, Kien Giang

Please contact us for full information about the product as well as get the best pricePort of loading: Ho Chi Minh Port, Viet Nam
Payment Term: T/T 30/70 or L/C at sight 100%.
GOLD Member
Jul-25-23
Supplier From Ananindeua, PA, Brazil
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GOLD Member
Sep-24-13
Supplier From Tra Vinh, Viet Nam
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Supplier Of Fresh Beef   |   Fresh Chicken   |   Fresh Catfish   |   Fresh Mackerel Fish   |   Fresh Salmon Fish   |   Frozen Fish   |   Fresh or Chilled Seafood   |   Fresh Lobsters   |   Fresh Shrimps   |   Spices   |   Sugarcane Products   |   Corn   |   Peas   |   Fresh Cassava   |   Fresh Tomato   |   Apple   |   Banana   |   Orange   |   Pineapple   |   Coconut   |   Herbs   |   Juice   |   Flour   |   Pickles & Sauces   |   Canned Food   |   Nutmeg
GOLD Member
VERIFIED
Nov-09-18
Supplier From Ho Chi Minh, Viet Nam
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GOLD PLUS Member
Jul-23-26
Supplier From Chennai, Tamil Nadu, India
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GOLD Member
Jun-18-24
Supplier From Johannesburg, Gauteng, South Africa
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GOLD Member
Jun-26-26
Supplier From Qingdao, Qingdao, China
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VERIFIED
Jan-23-26

Canned Sardine In Vegetable Oils, 1

$1 - $450 / Metric Ton (CIF)
MOQ: Not Specified
Sample Available
Supplier From Nairobi, Kenya
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We have and supply sardines in brine, tomato sauce or hot tomato sauce
-Ingredients:
3-5 pieces sardines, 100% vegetable oil, salt
Tin type :Easy open lid / Hard open lid
-Canned:
High Temperature Sterilization,Advanced technology,Strict QC, Technical expertise
-Feature:
Soft taste, no impurity ,no artificial additives
-Storage
Store in cool & dry place, avoid direct sunlight.

Packaging Detail:
Canned, Bulk, or as per the clients' requirments
125/90g per tin,50 tins per carton,3200 cartons per container.white or brown paper carton/ color printing carton


Canned Sardine In Vegetable Oils Canned Sardine In Vegetable Oils
Sardines, Tuna, Mackerel in vegetable oil and tomato sauce. Ready to eat. High nutritional value and long shelf life make it a convenient choice for meals.
Sep-30-25

Canned Sardine/mackerel In Tomato Sauce, AA

$5.50 - $5.70 / Carton (FOB)
MOQ: 34  Cartons
Sample Available
Supplier From Caloocan, Metro Manila, Philippines
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Sardine/Mackerel in Tomato Sauce
Origin: Thailand
Net Weight (g) 125, 155, 200, 425
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