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Find Verified Ground Black Pepper Suppliers, Manufacturers and Wholesalers

Nov-11-19
Supplier From Warsaw, Mazovia Province, Poland
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Apr-11-26
Supplier From Wayanad, Kerala, United Arab Emirates
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Apr-10-20

Indian Spices

MOQ: Not Specified
Supplier From Bangalore, Karnataka, India
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GI TAGGED is an Indian Producer, Manufacturer, and Wholesaler of whole and ground spices under the brand name GiTAGGED procured from their Geographical Region of production. We deal in bulk spices and provide the best quality spices at the most competitive rates in the market. Our spices includes Malabar Black Pepper (Whole and Powder), Byadgi Chilli (Whole and Powder), Guntur Chilli (Whole and Powder), and Waigaon Turmeric Powder. For Bulk Enquiries,
VERIFIED
Jul-27-23

Oleo Resins

$1
MOQ: Not Specified
Sample Available
Supplier From Nagpur, Maharashtra, India
Supplier Of Resin   |   Ground Spices   |   Black Pepper   |   Caps   |   Sauces   |   Seeds   |   Oils   |   Ginger   |   Capsicum   |   Turmeric Oleoresin   |   Ties
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Spices oleoresins are concentrated extracts obtained from various spices. They are produced by solvent extraction, capturing the essential oils, flavor compounds, and pigments of the spices in a highly concentrated form. These oleoresins are widely used in the food and beverage industry, as well as in the production of pharmaceuticals, cosmetics, and various other products. Here are some of the popular spices oleoresins offered by WD Corporation:

Black Pepper Oleoresin:
Black pepper oleoresin is derived from the dried berries of Piper nigrum. It contains the pungent and aromatic compounds that give black pepper its characteristic flavor and aroma. Black pepper oleoresin is commonly used as a natural flavoring agent in various food products, seasonings, and sauces.

Paprika Oleoresin:
Paprika oleoresin is extracted from the red, ripe fruits of Capsicum annuum, a type of chili pepper. It contains the vibrant red pigments, as well as the characteristic spicy flavor of paprika. Paprika oleoresin is widely used to add color and heat to foods, such as soups, snacks, and ready-to-eat meals.

Capsicum Oleoresin:
Capsicum oleoresin is derived from different varieties of Capsicum peppers. It is known for its intense heat and is used as a natural source of spiciness in various food products, including hot sauces, seasonings, and spicy snacks.

Turmeric Oleoresin:
Turmeric oleoresin is extracted from the rhizomes of Curcuma longa, containing the active compound curcumin, which gives turmeric its vibrant yellow color and potent antioxidant properties. Turmeric oleoresin is utilized in the food industry for color enhancement and as a natural food additive.

Ginger Oleoresin:
Ginger oleoresin is obtained from the ginger rhizomes and possesses the characteristic warm and spicy flavor of ginger. It is commonly used in the production of beverages, baked goods, confectioneries, and various culinary applications.

Cumin Oleoresin:
Cumin oleoresin is extracted from the seeds of Cuminum cyminum and contains the aromatic compounds responsible for cumin's distinctive flavor. It is widely used in the food industry to impart a warm and earthy taste to dishes.

These spices oleoresins offer numerous advantages over whole or ground spices, including enhanced flavor consistency, longer shelf life, and ease of incorporation into various products. Customers can find and purchase these high-quality spices oleoresins from WD Corporation on our B2B portal,
Jul-22-24

Garam Masala Powder

$3.00K
MOQ: Not Specified
Supplier From Rajkot, Gujarat, India
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Garam masala is a fragrant blend of ground spices commonly used in Indian cuisine. The term "garam masala" translates to "hot spices," but it doesn't necessarily mean that the blend is spicy. Instead, it refers to the warming effect the spices have on the body according to Ayurvedic principle.

Common Ingredients
The specific ingredients in garam masala can vary by region and personal preference, but a typical blend includes:
- **Coriander**
- **Cumin**
- **Cardamom**
- **Cloves**
- **Black pepper**
- **Cinnamon**
- **Nutmeg**

### Usage
Garam masala is used to add warmth, sweetness, and a complex aroma to dishes. It can be used in both vegetarian and meat dishes, often added towards the end of cooking to preserve its aromatic qualitiesâ?´â?µ.

### Regional Variations
- **Northern India**: Garam masala is usually milder, focusing on aromatic and sweet spices.
- **Southern India**: The blend tends to be hotter, often including red chiles.
120 Ground Black Pepper Suppliers
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Jul-25-19
Supplier From Kota Bengkulu, Bengkulu, Indonesia
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Feb-05-26
Supplier From KAB. CILACAP, Jawa Tengah, Indonesia
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Feb-11-21
Supplier From Kodagu, Karnataka, India
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Jan-14-22
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Black Pepper; Capsicum; Nutmeg,Cardamom, Clove ; etc
Oct-29-20
Supplier From Bibila, Uva Province, Sri Lanka
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Aug-23-25

Garam Masala Powder, Grade A (Food Grade)

$3 - $8 / Kilogram (FOB)
MOQ: Not Specified
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Garam Masala Powder is a traditional Indian spice blend made from a mix of high-quality ground spices such as cumin, coriander, cardamom, cloves, cinnamon, black pepper, and nutmeg. It is aromatic, warm, and used extensively in Indian and international cuisines.
- Color: Brown to dark brown
- Aroma: Warm, spicy, and fragrant
- Ingredients: Custom blend (typically includes cumin, coriander, cardamom, cinnamon, cloves, pepper, nutmeg, bay leaf, etc.)
- Mesh Size: 80-100 mesh
- Shelf Life: 12 to 18 months
- Packaging: Pouches, bulk bags, PET jars (customizable)
- Origin: India
- 100% natural no preservatives or artificial colors
Sep-22-26
Supplier From India
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Jun-13-25
Supplier From Neemuch, Madhya Pradesh, India
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Aug-08-26
Supplier From Toamasina, Tamative, Madagascar
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Jun-04-22
Supplier From Bhopal, Madhya Pradesh, India
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Apr-24-26
Supplier From Bengalore, Karnataka, India
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Jun-10-26
Supplier From Indonesia
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Jun-05-17
Supplier From Pune, Maharashtra, India
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Mar-21-24
Supplier From Sullia, Karnataka, India
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Jun-15-26
Supplier From Hanoi, Viet Nam
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120 Ground Black Pepper Suppliers
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