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Find Verified Untoasted Soya Flour Suppliers, Manufacturers and Wholesalers

GOLD Member
Feb-27-25
Supplier From Indore, Madhya Pradesh, India
 
Untoasted Soya Flour High-Protein Functional Ingredient
Untoasted Soya Flour is a premium-quality, high-protein ingredient derived from selected soybeans. It is widely used in the food industry for enhancing texture, protein content, and nutritional value. Our product meets international quality standards, making it suitable for human consumption and various industrial applications.

Product Benefits
High protein content (52% min).
Low-fat, high-fiber composition.
Enhances texture and nutritional profile in food products.

Physical Properties
Parameter Value
Color Creamish to yellow
Odour Mild, typical of soya
Texture Smooth powder
Appearance Fine powder

Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5 - 4% max
Protein 52% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity 1.7 - 2.0 MGN/G
Acid Insoluble Ash 6.5 - 7% max

Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Country Of Origin: Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Food Applications
Ideal for baking and protein fortification.
Improves texture in various food formulations.
Used in health supplements and processed foods.
GOLD Member
Feb-27-25
Supplier From Indore, Madhya Pradesh, India
 
Defatted Untoasted Soya Grits/Flour High-Protein Ingredient
Defatted Untoasted Soya Grits/Flour is a high-protein, versatile ingredient derived from premium quality soybeans. It is ideal for various food applications, providing excellent nutritional benefits and enhancing the texture and protein content of food products. Our product is processed to ensure the highest quality and safety standards, making it suitable for both human consumption and animal feed.

Product Benefits
High protein content (51% min).
Low fat content (1% max).
Rich in fiber (3.5 - 4% max).
Versatile for various applications.

Nutritional Parameters
Parameter Value
Fat 1% max
NSI 55 - 65
PDI 65 - 75
Fiber 3.5 â?? 4% max
Protein 51% min
Moisture 10.5% max
Total Ash 0.3 - 0.4% max
Urease activity 1.7 - 2.0 MGN/G
Acid insoluble Ash (SS) 6.5 â?? 7% max

Microbiological Properties
Parameter Value
E. Coli Absent/g
Coliforms 10/g max
Salmonella Negative/25 g
Yeast & Moulds 100 max/g
Total Plate Count 50000/g max

Particle Size
Parameter Value
Particle Size 80% Pass through 100 mesh

Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Food Applications
Food Applications
Ideal for protein fortification.
Enhances texture in baked goods.
Jun-05-09

Defatted Soya Flour Toasted & Untoasted

$600 - $700
MOQ: Not Specified
Supplier From Indore, Madhya Pradesh, India
 
Protein : Min. 52.0%
Fat : Max. 1.0%
Moisture : Max. 9.0%
Ash : Max. 6.25%
NSI : Min. 60.
Crude Fibre : Max. 3.0%.


HDPE Bags.
Jan-20-18

Non Gmo Defatted Soya Flour Untoasted

$600 - $750
MOQ: Not Specified
Supplier From Dewas, Madhya Pradesh, India
 
NON GMO Defatted Soya Flour (Untoasted) is obtained from highest quality Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder with creamish yellow color. It is natural product which doesnâ??t contain additives & preservatives.
For producing Defatted Flour (Untoasted),The highest quality preselected Soybeans are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to a solvent bath that extracts the oil. After highly efficient extraction, it is de-solventised through FDS (Flash Desolventising System) without denaturing the protein, thus maintaining high PDI value and enzyme activity. Finally, it is ground to ultra-fine quality through the ACM and sieved through vibro meshes.


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Sep-27-13
Supplier From Dewas, Madhya Pradesh, India
 
Moisture 9%max
Protein 52% min
Fat 1% max
Ash 6.50% max
Fiber 3.50% max

50 kg pp beg
37398 Untoasted Soya Flour Suppliers
Short on time? Let Untoasted Soya Flour sellers contact you.
GOLD Member
Feb-27-25
Supplier From Indore, Madhya Pradesh, India
 
Toasted Soya Flour Nutritious & Versatile Ingredient
Toasted Soya Flour is a high-protein, functional ingredient made from premium soybeans, carefully processed to enhance its flavor and digestibility. Ideal for various food applications, it offers excellent nutritional benefits, making it a preferred choice in bakery, snack, and health food industries.

Product Benefits
Rich in protein (50% min).
Enhanced digestibility due to the toasting process.
Adds a nutty flavor and improves texture in food products.

Physical Properties
Parameter Value
Color Light brown
Odour Nutty, characteristic of toasted soya
Texture Smooth powder
Appearance Fine powder

Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5 -4% max
Protein 50% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity < 0.2 MGN/G
Acid Insoluble Ash 6.5-7% max

Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Food Applications
Food Applications
Enhances flavor and texture in baked goods.
Used in snacks and protein-rich foods.
Ideal for fortification in health and wellness products.
GOLD Member
Feb-27-25
Supplier From Indore, Madhya Pradesh, India
 
Soya Flakes Defatted (Untoasted) High-Protein, Versatile Ingredient
Soya Flakes Defatted (Untoasted) is a premium-quality soy-based product, rich in protein and fiber, perfect for various food and industrial applications. It is widely used in protein fortification, ready-to-cook meals, and bakery products. These flakes retain their natural nutrients and provide a neutral flavor, making them an excellent choice for food processing.

Product Benefits
High protein content (52% min).
Low fat and high fiber for better nutrition.
Neutral taste, ideal for various applications.

Physical Properties
Parameter Value
Color Light cream
Odour Neutral
Texture Flaky, dry
Appearance Flakes

Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5- 4% max
Protein 52% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity 1.7 - 2.0 MGN/G
Acid Insoluble Ash 6.5 - 7% max

Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Country Of Origin: Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Food Applications
Used in protein-rich cereals and health foods.
Enhances nutritional value in bakery products.
Ideal for fortification in ready-to-eat meals.
Oct-04-16

Soya Flour

$230
MOQ: Not Specified
Supplier From Rajkot, Gujarat, India
 
Defatted Soya Flour
Defatted Soya Flour Toasted
Defatted Soya Flour Untoasted
Jun-10-15
Supplier From Kota, Rajasthan, India
GOLD Member
Jul-21-22

Soya Oil

MOQ: 25  Metric Tonnes
Sample Available
Supplier From Singapore, Singapore, Singapore
 
Free Fatty Acids % 0,10 max ISO 660
Peroxide Value meqO2/kg 1,0 max ISO 3960
Taste/Odour Neutral/Bland
Phosphorus ppm 5,0 max ICP
Colour, red Lovibond 51 4 1,2 max AOCS Cc 13e-92
ADDITIONAL INFORMATION

Size Typical Ranges
Relative Density (20C) g/cm3 0,919 0,925
Refractive Index (40C) - 1,466 - 1,470
Smoke point C >200
Iodine Value gI2/100g 124- 139
GOLD Member
Feb-25-25
Supplier From Indore, Madhya Pradesh, India
GOLD Member
Dec-31-24

Full Fat Soya Flour (Enzyme Active)

$700
MOQ: 500  Kilograms
Sample Available
Supplier From Indore, Madhya Pradesh, India
 
NUTRITIONAL INFORMATION*/100g - Protein : 42%% Minimum (As is basis)
- Fat/ Oil : 20% Minimum (As is basis)
- Fibre : 3.0% Maximum
- Ash Insolable in HCI : 0.5% Maximum
- PDI (Protein Dispersibility Index) : 85 �¢?? 90
- NSI (Nitrogen Solubility Index) : 90% Minimum
-----
PHYSICAL CHARACTERISTICS - Moisture: 8% Maximum - Sand & Silica: 0.3% Max
- Mesh Size: 100 to 80 Minimum
-----
SIEVEL PASSING
99.7% passing through 100 mesh (150 microns)
99.5% passing through 80 mesh (180 microns)
Feb-25-16

Soya Flour

$600
MOQ: Not Specified
Supplier From Indore, Madhya Pradesh, India
 
Grades available :

Defatted Soya Flour (Toasted)-Food Grade
Defatted Soya Flour (Untoasted)-Food Grade

Defatted Soya Flour (Toasted) Specifications :

Fat : 1.20% Max
Ash : 6.00-6.50%
Protein : (N X 6.25) 50-52%
Moisture : 06-08%Max
Crude Fiber : 3.50-4.00%Max
Particle Size : (90% pass through) 80 Mesh
Sand & Silica : 0.30% Max.
Urease Activity Min at : 30°C 0.05-0.20 mgn/g
P.D.I. : 20?35 %


Microbial Analysis :

Total Plate Count : g 50,000
Yeast & Moulds : g 100 Max
Salmonella : 25 g Absent
E. Coli. : g Absent
Coliforms : g 10 Max


Attributes :

Made from premium grade soya
Finely grinded
Competitive pricing
Natural taste
Unadulterated
Competitive pricing

25KGS TO 50KGS
GOLD Member
VERIFIED
Mar-19-19
Supplier From Buenos Aires, Argentina
 
Quality: Partially defatted milled chia

Purity:
99.98%

Packing :
Paper Bags p/10/25kg

Season : All year round

Origin : Paraguay

Annual production volume : 1000ton

Container capacity : 19ton
Jan-20-18

Non Gmo Defatted Soya Flour Toasted

$500 - $750
MOQ: Not Specified
Supplier From Dewas, Madhya Pradesh, India
 
NON-GMO Defatted Soya Flour (Toasted) is obtained by the process of cleaning dehulling, solvent extraction and toasting of selected High quality NON-GMO golden yellow soybeans. These are pulverized in the Air Classifier Mills to get the flour of desired particle size. It appears as creamish yellow powder.

It is a low fat and high protein product and is a rich source of iron, calcium and vitamin B. It also contains essential amino acids required for the development muscle, connective tissue & enzymes in human body.


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GOLD Member
VERIFIED
Nov-17-23

Bogasari Flour

MOQ: 1  Boxes
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Bogasari Flour.
Available: Cakra kembar , Segitiga Biru, and Kunci Biru. 1 carton contain 12x1kg. Product is Manufactured by PT Indofood Sukses Makmur Tbk.
GOLD Member
Nov-22-23
 
Bag 50 kg 1000 kg , It is a soft and powdery flour made from Tapioca. It is often used in baking and cooking
GOLD Member
VERIFIED
Jul-21-22

Cassava Flour

$395
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
GOLD Member
VERIFIED
Jul-21-22

Manioc Flour

$182.07 - $250
MOQ: 25  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
GOLD Member
Sep-12-23

Banana Flour

$2.50
MOQ: Not Specified
Supplier From Kota Kinabalu, Sabah, Malaysia
 
Banana Flour
Species: Ripe / Green Banana
Colour: Beige
Grade: A
Port: Kota Kinabalu / Bangkok
Price: USD2.50/kg
Packing: 25/50 kg
Min Order: 1 x 20' FCL (20mt)
37398 Untoasted Soya Flour Suppliers
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