Other Type Of Flour Suppliers and Manufacturers

Product Description : Edible Groundnut Flour Roasted made of 100% Groundnut/Peanut are expeller pressed to remove oil. Creamy white to Off white in color & Good in aroma. Rich in Protein, Dietary Fiber & Magnesium. Very low in Carbohydrate, Saturated fat and Cholesterol. It can also be used as a flour alternative in cookies, Nutri-bar and baked good. Key Specification: Parameter Value in 100g Energy Min. 350kcal Protein Min. 45g Fat Max. 9g Price of the Product : INR.195 / kg (Ex-Factory Price) Product Origin : India HS Code : 23050010 Minimum Order Size : 100 kg Packaging Details : LDPE liner as inner pack and PP sacks Or HDPE laminated paper bag Or Corrugated box as secondary pack.

Jowar Flour

Tapioca Flour .

Multigrain Flour : To endow our consumers with best health and wellness, we engage ourselves into sourcing of wheat flour which is made up with a combination of different protein rich grains. To ensure our consumers consume quality food, we offer them a source of complete healthy diet through multigrain atta. This multigrain atta is wholesome and is rich in energy, proteins, vitamins, minerals and fibres. Grains that are used to make multigrain atta are- oats, soya flour, maize, chana, barley and Ragi. We make sure this atta is prepared under strict quality measures and is helpful in reducing health risks. It helps better the immune system of body and makes soft and tasty chapattis. Specifications : Nutritional Facts - Per 100 G Of Product Energy (Kcal) - 366.70 Protein (g) - 14.80 Carbohydrates (g) - 73.51 Total Sugar % - 2.33 Fat (g) - 2.02 Saturated Fat (g) - 0.35 Monounsaturated Fat (g) - 0.36 Polyunsaturated Fat (g) - 1.31 Transfat (g) - NIL Cholesterol (mg) - NIL Total Dietary Fibre (g) - 14.70 Insoluble Fibre (g) - 11.80 Soluble Dietary Fiber (g) - 2.90 Calcium (mg) - 70.06 Iron (mg) - 15.22 Vitamin B1 (mg) - 0.46 Vitamin B2 (mg) - 0.12 Vitamin B3 (mg) - 1.00 Vitamin B6 (mg) - 0.88 Folic Acid (µg) - 60.07

* GREEN BANANA FLOUR - Moisture : 5-8% - 100% pure green banana fruit - No preservative, no chemical, no additive - Packing : 0.5kg/bag, 1kg/bag or 10kg/carton - Capacity : 100 mt per month

* GREEN BANANA FLOUR - Moisture : 5-8% - 100% pure green banana fruit - No preservative, no chemical, no additive - Packing : 0.5kg/bag, 1kg/bag or 10kg/carton - Capacity : 100 mt per month

Full fat soy flour from United States. Primarily used in bakery products as a dough conditioner. Made with non-GMO soya beans.

Low-carb and gluten-free. Made from California almonds with no additives or fillers. Milled to a very fine consistency that produces fantastic results for your baked goods.

High quality toasted soya bean flour from organically grown soya beans

Pillsbury Atta : Quantity - Flexible Packing - Customize option available Manufacture in India International orders and queries only

Aashirvaad Atta : Quantity - Flexible Packing - Customize option available Manufacture in India International orders and queries only

Branded Flour options : Aashirvad, Pillsbury and Patanjali. Best Indian wheat flour in different packing. Visit www.Indiansuperstore.in Or send Queries here with brand, quantity and shipping destination

Conventional and organic Coconut Flour in OEM retail or Bulk packaging

Gelatinized Red Maca Flour : Maca is a tuber originating in the Andean region of Peru, which is believed to have valuable effects on the body. According to studies carried out, it highlights the contribution of proteins, minerals and vitamins such as vitamin C, iron, calcium, magnesium, copper and zinc. Among its most valuable properties not only highlights the fiber content and vegetable proteins but also their contribution of polyunsaturated fatty acids, alkaloids, plant sterols and also glucosinolates present in broccoli and other cabbages but that maca concentrates in greater proportions. Red maca has been shown in phytonutrient analysis, which is the highest in certain compounds that support the body in antioxidant and antitumor activity. It has also been shown among all Macas to contain somewhat higher levels of other phytonutrients including alkaloids, tannins, saponis and steroids. Another significant difference of the Red Maca is the flavor. Most people find it sweeter and softer. A study on Red Maca was published in the Journal of Reproductive Biology and Endocrinology 2005; In it eight medical researchers report that in the course of 42 days. Benefits : Among the main benefits of maca we have: Rich in Vitamins B, C and E. It supplies calcium, zinc, iron, magnesium, phosphorus and amino acids. It serves to increase libido and increase sexual performance. Balances hormones and increases fertility. It helps relieve menstrual and menopausal problems. It is a powerful natural energizer. It increases red blood cells, keeps bones and teeth healthy, allows wounds to heal quickly. It helps to treat acne and blemishes. It diminishes the sensitivity in the skin (helps to withstand extreme temperatures). It balances the mood, helps to concentrate more and to have more energy.

Agar Powder Agar : Agar agar is a gelatin that comes from a seaweed and has the power to thicken liquids in the form of a very nutritious gelatin. The word agar comes from Malay and means jelly or jelly, it was called agar agar because as usual, when you repeat the word twice more emphasis is given. It is a colorless and insipid substance that absorbs water in amounts of 200 and 300 times its weight. Due to its high capacity to absorb water, it swells on contact with it, and produces a viscous solution that turns into a very firm gelatin when it boils. Agar agar is a good alternative for vegetarians since normal gelatins are made from animal bones and tendons and agar is a 100% natural gelatin. Agar agar is very beneficial for health because it provides calcium, magnesium, potassium, sodium, iron, phosphorus and iodine, among other trace elements. It also has many other benefits such as: It helps eliminate waste from the stomach and intestine. Regulates constipation It lowers cholesterol and triglycerides, thanks to its depurative property, manages to drag its excess, preventing it from entering the blood. Regulates sugar levels. Ideal in diets to lose weight due to its high satiating power and low caloric intake. How To Use : It can be used in replacement of regular gelatin, however bear in mind that it is a gelatin of vegetable origin with a gelling power ten times higher than that of regular gelatin.

Gelatinized Black Maca Flour : Maca is a tuber originating in the Andean region of Peru, which is believed to have valuable effects on the body. According to studies carried out, it highlights the contribution of proteins, minerals and vitamins such as vitamin C, iron, calcium, magnesium, copper and zinc. Among its most valuable properties not only highlights the fiber content and vegetable proteins but also their contribution of polyunsaturated fatty acids, alkaloids, plant sterols and also glucosinolates present in broccoli and other cabbages but that maca concentrates in greater proportions. Benefits : Among the main benefits of maca we have: Rich in Vitamins B, C and E. It supplies calcium, zinc, iron, magnesium, phosphorus and amino acids. It serves to increase libido and increase sexual performance. Balances hormones and increases fertility. It helps relieve menstrual and menopausal problems. It is a powerful natural energizer. It increases red blood cells, keeps bones and teeth healthy, allows wounds to heal quickly. It helps to treat acne and blemishes. It diminishes the sensitivity in the skin (helps to withstand extreme temperatures). It balances the mood, helps to concentrate more and to have more energy. The best maca to increase sperm motility and production volume.

Indian Chickpea Flour Manufacturer, Indian Chickpea Flour Exporter, Indian Chickpea Flour We are a manufacturer, Supplier, and Exporter of Indian Chickpea Flour.