Gayatri Global

Grades available : Defatted Soya Flour (Toasted)-Food Grade Defatted Soya Flour (Untoasted)-Food Grade Defatted Soya Flour (Toasted) Specifications : Fat : 1.20% Max Ash : 6.00-6.50% Protein : (N X 6.25) 50-52% Moisture : 06-08%Max Crude Fiber : 3.50-4.00%Max Particle Size : (90% pass through) 80 Mesh Sand & Silica : 0.30% Max. Urease Activity Min at : 30°C 0.05-0.20 mgn/g P.D.I. : 20?35 % Microbial Analysis : Total Plate Count : g 50,000 Yeast & Moulds : g 100 Max Salmonella : 25 g Absent E. Coli. : g Absent Coliforms : g 10 Max Attributes : Made from premium grade soya Finely grinded Competitive pricing Natural taste Unadulterated Competitive pricing 25KGS TO 50KGS

Specifications Caliber count : 75-80, 58-60, 44-46,42-44, 40-42 Split % : 2% Max Aborted % : 1% Max Foreign Matter % : 1% Max Broken % : 1% Max Worm Biten % : 1% Max Damage % : 2%Max Moisture % : 7-10% max Why Our Chickpeas? Cultivated in the finest farms No dead or live weevils or any other insects High nutritional contents Natural flavor Packaging Materials : Jute PP Bags As per buyer’s Requirement Pack Sizes : 15 Kgs 25 Kgs 50 Kgs 15 Kgs 25 Kgs 50 Kgs

Specifications Caliber count : 75-80, 58-60, 44-46,42-44, 40-42 Split % : 2% Max Aborted % : 1% Max Foreign Matter % : 1% Max Broken % : 1% Max Worm Biten % : 1% Max Damage % : 2%Max Moisture % : 7-10% max Why Our Chickpeas? Cultivated in the finest farms No dead or live weevils or any other insects High nutritional contents Natural flavor Packaging Materials : Jute PP Bags As per buyer’s Requirement Pack Sizes : 15 Kgs 25 Kgs 50 Kgs 15 Kgs 25 Kgs 50 Kgs

Grades available with their specifications Soya Lecithin Liquid Commercial Grade Analytical Data : Acetone Insoluble : 50% Min. Acid Value : between 30 - 50mg KOH/g Peroxide Value : 5% Max. Hexane Insoluble : 3% Max. Micro Biological : Total Plate Count : 5000/g Max. Total Enterobacteriaceae : Absent/g Coliform : Absent/g E.Coli : Absent/g Yeast : 10/g Max Moulds : 10/g Max Salmonella : Neg./25g Physicochemical :: Viscosity 4 ? 18Pa.s (at 25 C) Color Gardner Scale 16 Max. Moisture 2 % Max. GMO Content : Negative Soya Lecithin Powder Food Grade Analytical Data : Peroxide Value : 5 meq. Max Acetone Insoluble : 95% Min. Total Ash : 12% Max. Hexane Insoluble : 0.3% Max. Acid Value : 35 mg KOH/gm pH : 6-7 Micro Biological : Total Plate Count : 500 cfu/g Max. Coliform : Absent/g Salmonella : Negative/ 25g Yeast/Moulds : 40 cfu/g Max. E.Coli : Absent/g Physicochemical : Bulk Density : 0.55 -0.65g/cc without anti lumping agent Particle Size : 100% pass 60 meshes Moisture : 1% Max. GMO Content : Negative Soya Lecithin Liquid Food Grade Analytical Data : Acid Value : 30mg KOH/g Max. Acetone Insoluble : 62% Min. Peroxide Value : 5% Max. Hexane Insoluble : 0.3% Micro Biological : Total Plate Count : 5000/g Max. Coliform : Absent/g Salmonella : Neg./25g E.Coli : Absent/g Physicochemical : Moisture : 1 % Max. Viscosity : 6.5 ? 12Pa.s (at 25 C) Color Gardner Scale : 14 Max. GMO Content : Negative Features : Tested for quality Free from harmful chemicals Unadulterated Tamperproof packaging Packaging Materials : HDPE Drums MS STEEL Drums Packs Available : 50 Kgs 215 Kgs 240 Kgs 200 Kgs 230 Kgs 50 Kgs 215 Kgs 240 Kgs 200 Kgs 230 Kgs

Soya lecithin liquid commercial grade Analytical data : Acetone insoluble : 50% min. Acid value : between 30 - 50mg koh/g Peroxide value : 5% max. Hexane insoluble : 3% max. Micro biological : Total plate count : 5000/g max. Total enterobacteriaceae : absent/g Coliform : absent/g E.Coli : absent/g Yeast : 10/g max Moulds : 10/g max Salmonella : neg./25g Physicochemical :: Viscosity 4 – 18pa.S (at 25 c) Color Gardner scale 16 max. Moisture 2 % max. Gmo content : Negative Soya lecithin powder food grade Analytical data : Peroxide value : 5 meq. Max Acetone insoluble : 95% min. Total ash : 12% max. Hexane insoluble : 0.3% max. Acid value : 35 mg koh/gm Ph : 6-7 Micro biological : Total plate count : 500 cfu/g max. Coliform : absent/g Salmonella : negative/ 25g Yeast/moulds : 40 cfu/g max. E.Coli : absent/g Physicochemical : Bulk density : 0.55 -0.65g/cc without anti lumping agent Particle size : 100% pass 60 meshes Moisture : 1% max. Gmo content : Negative Soya lecithin liquid food grade Analytical data : Acid value : 30mg koh/g max. Acetone insoluble : 62% min. Peroxide value : 5% max. Hexane insoluble : 0.3% Micro biological : Total plate count : 5000/g max. Coliform : absent/g Salmonella : neg./25g E.Coli : absent/g Physicochemical : Moisture : 1 % max. Viscosity : 6.5 – 12pa.S (at 25 c) Color Gardner scale : 14 max. Gmo content : Negative Features : Tested for quality Free from harmful chemicals Unadulterated Tamperproof packaging Packaging materials : Hdpe drums Ms steel drums Packs available : 50 kgs 215 kgs 240 kgs 200 kgs 230 kgs Packaging materials : Hdpe drums Ms steel drums Packs available : 50 kgs 215 kgs 240 kgs 200 kgs 230 kgs

Grade: Food Grade Description: - It is obtained from very good quality defatted soya flour using a highly versatile extrusion technology. These products have more protein, which make it one of the richest source of protein. Its nutritional composition is similar to that of defatted soya flour. Characteristics: Appearance: Yellow to Brownish Yellow Taste / Odor: Typical of Soya. Typical Analysis Moisture : 8% Max Fat : 1.5% Max Protein : 50%Min Ash Content : 6.5%Max Crude Fiber : 3.5%Max Density : 0.25 to 0.30 GM/ML WAP : 275% Min to 325% Max Particle Size : 15 to 22 mm GMO content : Negative Microbial Analysis Total Plate Count : 20,000 CFU/gm Max Yeast & Mould : Max. 100 cfu per gm Coli Form : Max. 10 cfu per gm Salmonella : Absence in 25gm Coli form : Absence in 25gm HEAVY METALS Arsenic : Max. 3mg / kg Lead : Max. 2 mg/ kg Mercury : Max. 1mg / kg Shelf Life : Minimum 12 months from the date of manufacturing Storage : Cool & dry condition in original packing. Avoid moisture, heat & light 20KGS