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Find Verified Cocoa Nibs (Roasted) Suppliers, Manufacturers and Wholesalers

VERIFIED
Mar-25-23
Cocoa Nibs

Cocoa Nibs

(2.1)
$1.07K
MOQ: Not Specified
  Stemak Ltd
Supplier From Accra, Ghana
Supplier Of Cocoa Beans
 
Natural Solid Cacao nibs are small pieces of crushed cacao beans â?? or cocoa beans â?? that have a bitter, chocolatey flavor.


Theyâ??re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits â?? or cacao nibs.
Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.
These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.



They are packaged in Jute sacks, Kraft Paper Sacks or Cartons
They are usually packaged in 10kg, 20kg, 50kg units
GOLD Member
VERIFIED
Aug-30-22
Natural/Alkalized Cocoa Powder

Natural/alkalized Cocoa Powder

(4.4)
$820
MOQ: 18  Metric Tonnes
Sample Available
  BRT Global LLC Consumer Goods Trading
Supplier From Taguig, Manila, Philippines
Supplier Of Cocoa Powder
 
The Premium Quality Organic Cocoa Powder from Sri Lanka. Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, which is known as cocoa butter. The leftover solids are further ground into what eventually is sold as cocoa powder. However, Cocoa powder can be made prior to extracting the Butter as well. This results in a more richer Cocoa with 52-54% fat.
Mar-17-21
(1.3)
Supplier From India

Roasted Cocoa Nibs.

Supplier Of Cocoa Beans
Mar-16-21
(1.3)
Supplier From United Arab Emirates

Roasted Cocoa Nibs.

Supplier Of Cocoa Beans
GOLD Member
May-22-25
Cocoa Beans

Cocoa Beans

(4.0)
Ask for price
MOQ: 28 MT  Metric Tonnes
  G Oliveira & C Santos LDA
Supplier From Setubal, Portugal
Supplier Of Cocoa Beans
 
We are able and ready to supply the following Cocoa Beans:
- Organic Natural Raw Cacao Beans (African Origin) | 100% Cocoa Bio, Natural and Pure | Vegan, Raw, Unrefined | Exported to worldwide locations for making High Quality Cacao Powder, chocolate, coffee, etc.

- High grade dried raw cocoa beans for sale.
- High quality cocoa beans producing beans with the strongest flavor.
- Raw sun-dried cocoa beans.

- a) moisture: 5.5% - 6.2% maximum
- b) foreign matters: 1.29% maximum
- c) beans count: 91 to 99 beans/kg
- d) broken beans / defective: 0.7% - 0.8% maximum
- Raw. sun-dried cocoa beans
- Moisture: 8% maximum
- foreign matters: .5% maximum
- Bean count: 91 to 99 beans/kg
- Broken/defective: 0.7% - 0.8% maximum
24415 Cocoa Nibs (Roasted) Suppliers
Short on time? Let Cocoa Nibs (Roasted) sellers contact you.
GOLD Member
Mar-19-25
Cocoa Beans

Cocoa Beans, A

(4.0)
$1.80K - $2.60K / Ton (US) (CIF)
MOQ: Not Specified
  Exotic Ceylon Gems
Supplier From Anaheim, California, United States
Supplier Of Cocoa Beans
 
Type: Forastero, Trinitario
Moisture: 7% max
GOLD Member
Sep-01-23
Cocoa Beans

Cocoa Beans

(4.0)
$10 - $15
MOQ: 1  Boxes
  Flexi Trade Ltd.
Supplier From London, United Kingdom
Supplier Of Cocoa Beans
 
Cocoa beans are the seeds of the cacao tree (Theobroma cacao), which is native to Central and South America. These beans are the primary ingredient used to make chocolate and various cocoa products. The process of turning cocoa beans into chocolate involves several steps, including fermentation, drying, roasting, grinding, and refining.
GOLD Member
VERIFIED
Dec-20-23
Cocoa Beans

Cocoa Beans

(4.0)
Ask for price
MOQ: 20  Tons (UK)
Sample Available
  Tropicollo Ltd.
Supplier From London, Greater London, United Kingdom
Supplier Of Cocoa Beans
 
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans:

Botanical Characteristics:

Species: Theobroma cacao
Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation.
Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp.


Cultivation:

Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia.
Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F).
Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year.


Processing:

Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness.
Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping.
Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor.


Composition:

Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel.
Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine).
Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate.


Uses:

Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate.
Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics.


Quality Grading:

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production.
Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market.



Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
GOLD Member
Mar-02-23
Cocoa powder

Cocoa Powder

(4.0)
Ask for price
MOQ: Not Specified
  PT. Sinar Lima Badi
Supplier From Jakarta, Indonesia
Supplier Of Cocoa Powder
 
1. Natural cocoa powder fat 10-12%
2. Alkalized brown cocoa powder fat 10-12%
3. Alkalized dark brown cocoa powder fat 10-12%
4. Alkalized black cocoa powder fat 10-12%
GOLD Member
VERIFIED
Jun-24-22
Cocoa Powder CAS No.83-67-0

Cocoa Powder Cas No.83-67-0

(4.6)
$0.95
MOQ: 1000  Kilograms
Sample Available
  Dinayen Enterprise Management
Supplier From Nanjing, China
Supplier Of Cocoa Powder
 
Cocoa Powder CAS No.83-67-0, is a powder of cocoa beans manufactured through fermentation, available as Fine, free flowing brown powder used as food supplements to improve flavoring. Cocoa powder is also available in Alkalized form as Alkalized Cocoa powder.

As an experienced Cocoa Powder manufacturer and supplier, we has been supplying and exporting Cocoa Powder for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Cocoa Powder Specification
Natural Cocoa Powder 10%-12%

ITEM STANDARD
Appearance Fine, free flowing brown powder
Colour of powder Brown to dark brown
Flavour Characteristic cocoa flavour
Fat content (%) 10 12
Moisture (%) 5
Ash (%) 8
Fineness through 200 mesh (%) > 99
pH 5.2 5.8
Total plate count (cfu/g) 5000
Mould count (cfu/g) 100
Yeast count (cfu/g) 50
Coliforms Not detected
Shigella Not detected
Pathogenic bacteria Not detected
GOLD Member
Oct-26-19
Cocoa Beans

Cocoa Beans

(4.9)
Ask for price
MOQ: Not Specified
  Green Tree Trading Company LLC
Supplier From Boston, MA, United States
Supplier Of Cocoa Beans
 
Cocoa Beans

Product origin : Ghana, Nigeria and Ivory coast
Sep-20-23
Cocoa Nibs

Cocoa Nibs

(1.3)
$4
MOQ: Not Specified
  Liven
Supplier From Sri Lanka
Supplier Of Cocoa Beans
 
Fermented And Dehydrated Cocoa Nibs From Sri Lanka.
May-12-20
Cocoa Nibs

Cocoa Nibs

(1.3)
$2
MOQ: Not Specified
  Reachmx
Supplier From Hermosillo, Sonora, Mexico
Supplier Of Cocoa Beans
 
Cocoa Nibs

High Quality

MOQ Negotiable
Mar-28-21
Cocoa nibs

Cocoa Nibs

(1.3)
Ask for price
MOQ: Not Specified
  Triton International Private Limited
Supplier From India
Supplier Of Cocoa Beans
 
Ghanaian Origin
GOLD Member
VERIFIED
Aug-30-22
Natural and Dutch-process Cocoa Powder

Natural And Dutch-Process Cocoa Powder

(4.4)
$820
MOQ: 18  
Sample Available
  BRT Global LLC Consumer Goods Trading
Supplier From Taguig, Manila, Philippines
Supplier Of Cocoa Powder
 
We are offering natural and alkalized cocoa powder.
Specifications

natural and alkalized cocoa powder 1012
haccp,qs,iso,gmp,kosher
made from ivory coast cocoa beans

cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.

With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.

According to processing methods and application, cocoa powder can be divided into:

natural cocoa powder-used to produce chocolate,confectionery due to its relative ly low solubility in water. ph value:5.0-5.8
alkalized cocoa powder-applied to almost all kinds of food and beverage to enhance flavors with mellow mouth of feel and high solubility in water. ph value:6.2-7.5

according to the fat content, cocoa powder can be classified into:

22%~24% high-fat
10%~12% medium fat (most commonly used)
6-8%, 8-10% low-fat

packing: in 25kg kraft paperbags
Feb-20-20
Cocoa Nibs

Cocoa Nibs

(1.1)
$5.50 - $7
MOQ: Not Specified
  Cv.ahkam Product Company
Supplier From Jawa Tengah, Indonesia
Supplier Of Cocoa Beans
 
Organic Roasted Of Cacao Nibs Origin Indonesia
Sep-28-17
Cocoa Nibs

Cocoa Nibs

(1.1)
$7.80
MOQ: Not Specified
  Ca Cao Trong Duc Co., Ltd.
Supplier From Dong Nai, Viet Nam
Supplier Of Cocoa Beans
 
Once cacao beans are picked and roasted, they're separated from their husks, then broken into pieces. These are cocoa nibs. To make chocolate, the pieces are ground into a thick paste called chocolate liquor, which is combined with cocoa butter and sugar. But these bits of bean can also be used to add a subtle chocolate flavor and soft crunch to baked goods and savory dishes.
GOLD Member
VERIFIED
Feb-12-21
(4.8)
Supplier From Cape Town, Western Cape, South Africa

Spices & herbs, basil, bay leaves, cayenne, chili powder , cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg. ground, onion powder, oregano, black peppercorns (whole. seriously, buy a pepper grinder and grind your own. red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans , beans, chickpeas,cocoa beans ,coffee beans,kidney beans,lentils ,mung beans,soybeans ,vanilla beans, grain, barley , buckwheat,corn,millet,oats,rice,rye,sorghum,wheat, nuts & kernels
almond ,apricot kernels,betel nuts,brazil nuts,cashew nuts,chestnuts,ginkgo nuts,hazelnuts ,macadamia nuts,peanuts,pecan nuts,pine nuts,pistachio nuts,pumpkin kernels,sunflower kernels,walnuts,
fresh vegetables,fresh asparagus,fresh broccoli,fresh burdock,fresh cabbages,fresh carrots,fresh cassava,fresh cauliflower,fresh garlic,fresh ginger,fresh okra,fresh onions,fresh peppers,fresh potatoes,fresh radish,fresh sweet potatoes,fresh taro.

Supplier Of Almonds   |   Pistachio   |   Bay Leaf   |   Fresh Cauliflower   |   Hazelnuts   |   Brazil Nuts   |   Oregano   |   Coffee Beans   |   Fresh Potato   |   Thyme   |   Millet   |   Cocoa Beans   |   Vanilla   |   Spices Powder   |   Cloves   |   Cashew Nuts   |   Cardamom, Cinnamon   |   Herbs   |   Green Cardamom   |   Nutmegs   |   Apricot   |   Saffron   |   Grains & Cereals   |   Chickpeas   |   Wheat   |   Rosemary   |   Corn   |   Fresh Vegetables   |   Fresh Cabbage   |   Fresh Cassava   |   Fresh Lady Finger   |   Vegetable Powder   |   Spices   |   Fresh Onion   |   Cumin Seeds
Apr-12-16
Cacao Nibs

Cacao Nibs

(1.3)
$3
MOQ: Not Specified
  Kutcheras Trading
Supplier From Sydney, Nsw, Australia
Supplier Of Coconut By-Products
 
3.00USD per 2.2 lbs (per kilo)

minimum of 500 kilos

Cacao from the mineral rich volcanic soil in the Southern Philippines.

Chemical free Cacao products (in bulk)
- Cacao Nibs
- Cocoa Mass
- Cacao Husk Tea
- Sipping Chocolate
- Cocoa Butter
- Natural Cacao Powder
GOLD Member
Mar-30-23
Cocoa Beans

Cocoa Beans

(3.5)
$700
MOQ: 14  Metric Tonnes
  Kovacic Helga
Supplier From Ferlacher, Vienna, Austria
Supplier Of Cocoa Beans
 
Storage Type
Cool and dry
Specification
No sunlight
Type
Cacao
Shelf Life
2 years
Manufacturer
ANDINA FOODS EXPORT E.I.R.L.
Ingredients
Cacao beans
Content
Roasted ccao beans
Address
Jiron Oxapampa 302, Brena, Lima - Peru
Instruction for use
Food Industry
Variety
Criollo
Processing Type
Roasted
Maturity
Mature
Size (cm)
2.5
Grade
Premium
Weight (kg)
0.001
AUSTRIA
Color
Brown
Taste
Bitter
Smell
Characteristic
Moisture
Max. 7%
Strange matter
<1%
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