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Cocoa Powder Cas No.83-67-0

(4.5)
GOLD Member
Supplier From China
VERIFIED
Jun-24-22

Cocoa Powder CAS No.83-67-0, is a powder of cocoa beans manufactured through fermentation, available as Fine, free flowing brown powder used as food supplements to improve flavoring. Cocoa powder is also available in Alkalized form as Alkalized Cocoa powder.

As an experienced Cocoa Powder manufacturer and supplier, we has been supplying and exporting Cocoa Powder for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Cocoa Powder Specification
Natural Cocoa Powder 10%-12%

ITEM STANDARD
Appearance Fine, free flowing brown powder
Colour of powder Brown to dark brown
Flavour Characteristic cocoa flavour
Fat content (%) 10 12
Moisture (%) 5
Ash (%) 8
Fineness through 200 mesh (%) > 99
pH 5.2 5.8
Total plate count (cfu/g) 5000
Mould count (cfu/g) 100
Yeast count (cfu/g) 50
Coliforms Not detected
Shigella Not detected
Pathogenic bacteria Not detected

Price and Minimum Quantity

Price: $0.95
MOQ: 1000 Kilograms
Standard: Cocoa Powder
Production Capacity: 5000 Metric Tonnes
Packaging: 25Kg Bags
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Cocoa Powder
Seller Code: 100%
HS Code: 180500

Competitive Advantages

  • Origin china
  • Certificate iso, kosher, halal, brc
  • Packaging factory packaging or neutral

Other Details

  • Cocoa powder
  • Cocoa powder
  • Cocoa powder
  • Qty in 20ã¢??fcl 16000kg
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Supplier Of Cocoa Powder

Recent User Reviews

Price
02 June, 2023
The price they offered is impossible n it’s too cheap. I doubt if they can really supply at this price
Reviewer: Suchin
 See all reviews (1)

Verification Status

 
 
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Yeast, Col/g : Max 50
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Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
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