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Find Verified Wild Marjoram Origanum Vulgare Suppliers, Manufacturers and Wholesalers

GOLD Member
VERIFIED
Mar-30-23
Wild Marjoram Origanum Vulgare

Wild Marjoram Origanum Vulgare

(4.5)
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MOQ: Not Specified
  Fito-export PE
Supplier From Chornomorsk, Odessa, Ukraine
Supplier Of Herbs
 
Wild marjoram Origanum vulgare
GOLD Member
VERIFIED
Jun-06-22
Marjoram

Marjoram

(4.6)
$2
MOQ: Not Specified
  Delta Company For Manufactur & Export Herbs And Spices
Supplier From Benha, Qalyoubia, Egypt
Supplier Of Marjoram
 
Scientific Name:
Origanum Majorana
Qualities:
Whole & Sized & Ground
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc
GOLD Member
VERIFIED
Jan-11-23
Marjoram

Marjoram

(4.4)
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MOQ: 1  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Marjoram
 
Marjoram
Family: Lamiaceae
Botanical name: Origanum majorana
Origin: Egypt
Cultivation: Common
Packing: 20 kg bags
Hs Code: 1211900027

Marjoram Health Benefits:
Digestive benefits:
Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by:
1) Increasing the digestion efficiency by rising digestive enzymes & saliva.
2) digestive system and stomach can be smoothed Improving appetite
3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped.
4) Calming aching stomach spasms or cramps.
5) Relieving diarrhea.
6) Relieving constipation.

For more info about EIC & Marjoram send us Now
GOLD Member
VERIFIED
Nov-08-23
Marjoram Origanum

Marjoram Origanum

(4.4)
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MOQ: 6  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Herbs
 
Marjoram / Marjoram Herb / Marjoram Origanum
Family: Lamiaceae
Botanical name: Origanum majorana
Origin: Egypt
Cultivation: Common
Packing: 20 kg bags
Hs Code: 12119000

Marjoram Health Benefits:
Digestive benefits:
Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by:
1) Increasing the digestion efficiency by raising digestive enzymes & saliva.
2) The digestive system and stomach can be smoothed Improving appetite
3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped.
4) Calming aching stomach spasms or cramps.
5) Relieving diarrhea.
6) Relieving constipation.
GOLD Member
VERIFIED
Nov-05-18
(4.6)
Supplier From Benha, Qalyoubia, Egypt

Peppermint, marjoram, basil, senna leaves & pods, hibiscus, anise seeds, coriander, caraway, spearmint, parsley, dill, verbascum flower, licorice, fennel, rosemary, , linden, thyme, calendula, chamomile, lemongrass, cinnamon, fenugreek, sesame seeds, sunflower seeds, dried lemon, sage, henna, molokhia.Import and export

Supplier Of Fresh Flowers   |   Lemongrass   |   Herbs   |   Marjoram   |   Sunflower Seed   |   Licorice   |   Rosemary   |   Peppermint   |   Sesame Seeds   |   Senna   |   Heena   |   Hibiscus   |   Thyme

Service Provider Of Importing/Exporting   |   Fenugreek Seeds   |   Basil Leaf   |   Manufacturer & Exporter
6355 Wild Marjoram Origanum Vulgare Suppliers
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GOLD Member
VERIFIED
Jan-07-11
(4.6)
Supplier From Agra, Uttar Pradesh, India

Ready stock herbs :
chicory, mint leaves, peppermint leaves, spearmint leaves, rama tulsi, shyama tulsi, vana tulsi, lemon balm leaves, burdock root, dandelion root, nettle leaves, thyme leaves, lemongrass, st john's, wort (hypericum perforatum), rosemary leaves, jasmine flower, rose petals, marigold flower, butterfly pea flower, lavender flower, moringa leaves, blue cornflower petals, safflower petals, parsley leaves, marjoram leaves, stevia leaves.

Supplier Of Fresh Flowers   |   Parsley   |   Rosemary   |   Mint   |   Herbal Extracts   |   Chicory   |   Fresh Marigold   |   Herbs   |   Stevia   |   Thyme   |   Peppermint   |   Lemongrass   |   Marjoram   |   Fresh Roses   |   Fresh Jasmine   |   Basil Leaf
GOLD Member
Jul-25-17
Marjoram Oleoresin

Marjoram Oleoresin

(4.9)
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MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Herbal Extracts
 
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
GOLD Member
VERIFIED
Jan-17-23
Wild Marjoram, Herb, Dried

Wild Marjoram, Herb, Dried

(4.5)
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MOQ: Not Specified
  Fito-export PE
Supplier From Chornomorsk, Odessa, Ukraine
Supplier Of Herbs
 
Origanum vulgare, herba
GOLD Member
Jul-25-17
Oregano Oleoresin

Oregano Oleoresin

(4.9)
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MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Herbal Extracts
 
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".

Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.

Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.


Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
VERIFIED
Mar-17-20
Marjoram

Marjoram

(2.9)
$0
MOQ: Not Specified
  Bio Herbal Farm Company
Supplier From Fayoum, New Sea Street, Egypt
Supplier Of Marjoram
 
Product : Marjoram
Available Form
Leaves or partite or flower partite
Green majoram, silver green, black dark grey
season :Available all the year
Packing : According to the customer request
Free of alive or dead insects Or any foreign objects
purity 99%
used Marjoram
Marjoram is used to reduce high fever
used against frequent coughing
help solve the problems of the gallbladder
Eat Marjoram system helps in reducing cholesterol
GOLD Member
VERIFIED
Nov-08-23
Majorana Origanum

Majorana Origanum

(4.4)
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MOQ: 6  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Herbs
 
Marjoram / Marjoram Herb / Marjoram Origanum / Dried Marjoram / Majorana Origanum
Family: Lamiaceae
Botanical name: Origanum majorana
Origin: Egypt
Cultivation: Common
Packing: 20 kg bags
Hs Code: 12119000

Marjoram Health Benefits:
Digestive benefits:
Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by:
1) Increasing the digestion efficiency by raising digestive enzymes & saliva.
2) The digestive system and stomach can be smoothed Improving appetite
3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped.
4) Calming aching stomach spasms or cramps.
5) Relieving diarrhea.
6) Relieving constipation.
GOLD Member
VERIFIED
Oct-25-23
Origanum Majorana

Origanum Majorana

(4.4)
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MOQ: 6  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Herbs
 
Marjoram
Family: Lamiaceae
Botanical name: Origanum majorana
Origin: Egypt
Cultivation: Common
Packing: 20 kg bags
Hs Code: 12119000

Marjoram Health Benefits:
Digestive benefits:
Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by:
1) Increasing the digestion efficiency by raising digestive enzymes & saliva.
2) The digestive system and stomach can be smoothed Improving appetite
3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped.
4) Calming aching stomach spasms or cramps.
5) Relieving diarrhea.
6) Relieving constipation.

For more info about EIC & Marjoram send us Now
GOLD Member
VERIFIED
Nov-06-23
Foeniculum Vulgare

Foeniculum Vulgare

(4.4)
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MOQ: 12.50  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Fennel Seeds
 
fennel foeniculum vulgare
fennel foeniculum vulgare
Foeniculum Vulgare
Fennel seed Fennel seed
Fennel Seeds
Botanical name: Foeniculum vulgare
Family: Apiaceae
HS Code: 0909610000
Packing: 25 kg bags
Origin: Egypt
Cultivation: Common

What are the Health Benefits of fennel?
1) Fennel makes your bones more strong and healthier. Because it contains about 115 mg of calcium that helps to form and strengthen the bones of the human body
2) Fennel makes your skin more healthy. It helps to maintain skin health because it contains a high percentage of vitamin C that can reduce the free radical damage that can lead to premature aging and can help to form collagen and protect the skin's appearance.
3) Fennel contains many antioxidants.
4) Fennel has the power to lower blood pressure and inflammation. Because it contains a high percentage of potassium and a low percentage of sodium, that prevents high blood pressure.
5) The fennel has anti-bacterial, viral, and fungal effects.
6) Fennel's oil may be used in perfumes.
7) Fennel can be used as a dwelling for epilepsy through the mouth.
8) Fennel is one of the contents of the suppositories used to treat inflammation of the anus.
9) Fennel can be used to relieve stomach pain and expel intestinal gases.
10) A boiled drink of fennel seeds is used in colds.
GOLD Member
VERIFIED
Jan-10-23
(3.4)
Supplier From Ibshway, Fayoum, Egypt

We future herbs company, grow the best spices and herbs in ibshaway, fayoum. egypt
we have exported herbs and spices to east asian countries and they have got the admiration of everyone, believe in cultivating only the best quality products and providing them to our valued customers and are striving to expand the scope of our work.


it's a really big opportunity for both of us to deliver the best quality products with an exchange of ideas. �??�?� 
these are some herbs and spices on the new season's anise. basil, calendula, caraway, chamomile, coriander, fennel, lemon grass, marjoram, spearmint, rosemary, thyme, celery, moringa, peppermint, hibiscus, black cumin, sage, sesame, bay leaves.

there is a possibility of shipping fob or cif to your country.

it is available to send you a sample to check the quality and conduct a pesticide residue analysis to ensure the required specifications..

Supplier Of Black Cardamom   |   Hibiscus   |   Coriander Seeds   |   Mint   |   Bay Leaf   |   Carom Seeds   |   Parsley   |   Fennel Seeds   |   Herbs   |   Aniseeds   |   Moringa Seeds   |   Tamarind Seed   |   Pepper   |   Sage   |   Red Chilli   |   Star Anise   |   Thyme   |   Green Cardamom   |   Lemongrass   |   Nutmegs   |   Celery Seeds   |   Curry Leaves   |   Marjoram   |   Caraway Seeds   |   Peppermint   |   Cloves   |   Cardamom, Cinnamon   |   Asafoetida   |   Coriander Seeds   |   Cumin Seeds   |   Fenugreek Seeds   |   Spices   |   Basil Leaf   |   Rosemary   |   Turmeric
VERIFIED
May-14-19
Marjoram

Marjoram

(2.3)
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MOQ: Not Specified
  Rich Land For Export & Import
Supplier From 6 October, Giza, Egypt
Supplier Of Marjoram
 
Marjoram

Botanical Name: Marjoram
Available Form: Marjoram (Green Green – Green Gray) Large and Standard Cut
Season: Available All the Year
Packing: In Polypropylene or Paper Bags
Weight: 20Kg Net Weight
GOLD Member
Jul-25-17
Juniper Berry Oleoresin

Juniper Berry Oleoresin

(4.9)
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MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Herbal Extracts
 
Juniperus communis

Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description

Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage

Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
GOLD Member
Jul-26-17
Cardamom

Cardamom

(4.9)
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MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Cardamom, Cinnamon
 
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.

Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
GOLD Member
Dec-08-20
Wild Caught Frozen Red Shrimp

Wild Caught Frozen Red Shrimp

(4.7)
$10
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Shrimps
 
Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223)
HOSO (Head-on, Shell-on)
Size: L1 (10/20 pieces per kilogram)
L2 (21/30 pieces per kilogram)
HLSO (Headless, Shell-on)
L3 (31/40 pieces per kilogram)
Size: C1 (30/50 pieces per kilogram)
CMIX (30/70 pieces per kilogram)
GOLD Member
Jul-25-17
White Pepper Oleoresin

White Pepper Oleoresin

(4.9)
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MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Pepper
 
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
GOLD Member
Jul-25-17
Black Pepper

Black Pepper

(4.9)
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MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Pepper
 
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
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