Supplier From
Gondal,
Gujarat,
India
Supplier From
Gondal,
Gujarat,
India
is leading Manufacture & government recognized Exporters and Domestic of the Peanuts in , We located in which is one of biggest hub of Agri Products in & also our is one of highest Groundnut (Peanut) growing area in , We offer high quality BOLD and JAVA Peanuts.
The groundnut (peanut) is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Furthermore, Groundnut Kernel contains 47-53% oil and 25-36% protein. and are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of , and , while in and it is commonly referred to as peanut.
In , The important groundnut cultivating states are ,
Groundnut (Peanut) has numerous areas of application. Groundnuts are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (peanut) butter. Peanut is a major source of oil, which is mono saturated fat and is healthful type, which is prescribed for skin health. About 75% of the world groundnut production is used in extraction of edible oil.
GROUNDNUT (PEANUT) SPECIFICATIONS
BOLD PEANUT
Counts: 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/140
Admixture: 1%
Moisture: 7% - 8%
Foreign Matter: 0.5% -1%
Oil Content: 42% - 48%
Aflatoxin: Aflatoxin Negative, 5PPB (TCL Method)
JAVA PEANUT
Counts: 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180
Admixture: 1%
Moisture: 7% - 8%
Foreign Matter: 0.5% - 1%
Oil Content: 42% -48%
Aflatoxin: Aflatoxin Negative, 5PPB (TCL Method)
PEANUT BENEFITS AND USES
In subcontinent, people savor the salted and roasted groundnuts as a snack. However, its major use in India is the extracted oil used in cooking. In the , peanuts are used in candies, cakes, cookies, chocolate and other sweets. They are also enjoyed roasted and salted. Peanut butter is one of the most popular peanut-based foods worldwide.
Peanuts are rich in nutrients, providing over 30 essential nutrients & phytonutrients. Peanuts are a good source of niacin, folate, fiber, magnesium, Vitamin E, Manganese & phosphorous. They also are naturally free of trans-fats and contain about 25% protein.
Peanuts are processed in various forms as Peanut butter/Flavored peanuts/Coated peanuts/ Peanut bars/Chocolate spreads, nut biscuits, crushed nuts used on cakes, buns, ice-cream and desserts.
Innovation on use of peanuts in processed foods continues due to its excellent nutritional values & taste.
