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Find Verified Byadgi (Stem Stemless) Suppliers, Manufacturers and Wholesalers

Feb-12-25
Supplier From Rajkot, Gujarat, India
 
SPECIFICATION
Product Name: Byadgi Red Chilli with stem / stemless

Moisture Content: Below 12%

Length: 6 to 8 cm (without stem)

Pungency (Heat): 30000 SHU to 50000 SHU

Physical Characteristics:
Byadgi Red Chilli is a medium- to large-sized chili with a wrinkled appearance and a deep red color. It has a strong, rich flavor with mild heat.

Broken with Stem: 3% Maximum

Broken without Stem: 3% Maximum

Discolor with Stem: 4% Maximum

Discolor without Stem: 4% Maximum

Skin: thin and wrinkled, providing a distinct texture.

Shelf Life: Long, Byadgi chilies have a long shelf life due to their dried, preserved form, retaining their rich color and flavor over time.

DESCRIPTION
Byadgi is one of the most widely consumed varieties of red chillies because of its deep red color, low spiciness, and negligible pungency. One of the most sought-after red chilly types in Indian and international markets is Byadgi, also known as 668 Byadagi, which is produced in the districts of Haveri in Karnataka and Guntur in Andhra Pradesh. It is a long, wrinkled, dark red dried red chili with vitamins and minerals that boost health. Available in the market are Byadgi dried red chillies in various forms, such as crushed dried red chilli flakes, dried red chilli powder, and Byadgi dried red chillies either with or without stems.
GOLD Member
VERIFIED
Jun-16-25

Red Chilli, Teja | S17 | Byadgi | 334 | Guntur | Kashmiri

$1.80 - $4.50 / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Bardoli, Gujarat, India
 
We supply premium Indian red chillies, known for their vibrant color, distinct pungency, and strong natural aroma. Sourced from major chilli-growing regions like Guntur (Andhra Pradesh), Byadgi (Karnataka), and Rajasthan, our chillies are processed under strict quality control for global markets.

Varieties Offered:
Teja (S17): Very hot, deep red color (90,000â??110,000 SHU)

Byadgi: Low heat, high color, ideal for powder (8,000â??15,000 SHU)

334 (S4): Balanced pungency and color

Kashmiri: Mild heat, deep red color, perfect for vibrant appearance

Wonder Hot, Sanam, Resham Patti â?? On request

Product Forms:
Whole Stemless & With Stem

Crushed Red Chilli

Red Chilli Powder

Specifications:
Heat Level: 5,000 to 110,000 SHU

Moisture: <12%

Adulteration-Free

Sun-Dried & Machine Cleaned

Packaging:
25kg / 50kg PP Bags, Jute Bags, Vacuum Packs, or Customized

Certifications:
FSSAI | APEDA | Spices Board India | Phytosanitary (on request)

Minimum Order Quantity:
5 Ton

Export Markets:
Malaysia, Vietnam, China, UAE, Europe, USA, Bangladesh, Saudi Arabia

Incoterms:
FOB / CIF
GOLD Member
VERIFIED
Jan-01-20

Senna Stems

MOQ: 5  Meters
Sample Available
Supplier From Lucknow, Uttar Pradesh, India
 
Senna Stems in cut sizes
GOLD Member
VERIFIED
Aug-20-22
Supplier From Bhavnagar, Gujarat, India
 
Byadgi Chilli
GOLD Member
VERIFIED
Dec-18-23

Without Steam Byadgi Chili

$3.35K
MOQ: Not Specified
Supplier From Bhavnagar, Gujarat, India
 
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6287 Byadgi (Stem Stemless) Suppliers
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GOLD Member
VERIFIED
Sep-08-22

Clove Stem

$1.51K
MOQ: 9  Metric Tonnes
Sample Available
Supplier From Jakarta, Jakarta, Indonesia
 
High-Quality Clove Stem
Origin Indonesia
Oil Content 5% - 6%
GOLD Member
VERIFIED
Dec-18-23
Supplier From Bhavnagar, Gujarat, India
 
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GOLD Member
VERIFIED
Aug-26-22
Supplier From Jakarta, Jakarta, Indonesia
Supplier Of Cardamom, Cinnamon   |   Cloves   |   Hazelnuts   |   Nutmegs   |   Cocoa Powder   |   Groundnuts   |   Cashew Nuts   |   Pepper   |   Mace   |   Walnuts   |   Spices
GOLD Member
VERIFIED
Mar-27-19
Supplier From Buenos Aires, Argentina
 
Quality: Traditional w/stems,ground without stems, TBC, Conventional and organic certified, roasted.

Packing: PP Bags p/10/25kg, Paper Bags p/25kg, Aluminum Bags p/45kg

Season: All year round

Origin: Argentina

Annual production volume: 1500ton

Container capacity: 11-24ton
GOLD Member
VERIFIED
Mar-27-19
Supplier From Buenos Aires, Argentina
 
Quality: Brand Natura/CostaNorte/Tucangua, traditional cut, ground Without stems, flavored

Packing: Packs p/250gr/500gr/1000gr and tea Bags.

Season: All year round

Origin: Argentina

Annual production volume: 1000ton

Container capacity: 8-16ton
GOLD Member
VERIFIED
Jan-07-20

Dry Red Chilly S17

MOQ: 8  Meters
Sample Available
Supplier From Lucknow, Uttar Pradesh, India
 
Dry Red Chilly S-17 with Stem
Color- Red
Pungency Value- SHU75000 to 110000
Grades- Best
Medium Best
Deluxe
Length- 6 to 9 cms without stem
Moisture- Less than 10%
Shelf life- 12 months
Packing- Jute Bags/P.P. Bags

Available without stem also
MOQ 8 MT
Packing-
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Lotus stem (Sai Bua) are the edible parts of the lotus flower which is found under water. It is usually crunchy and is fairly sweet and has a flavor like water chestnut. It has a delicate flavor. Almost all parts of the plant like the root, young flower stalks, seeds, etc. are edible. The stem is lime green in color with a whitish flesh. Store it in the refrigerator; it lasts for about a week.
Lotus stem is very healthy being a great source of dietary fiber. It contains minerals like copper, iron, zinc, magnesium and manganese. It boosts the production of red blood cells. It has a high content of vitamin C which helps to protect our body from scurvy and increases immunity.

USES
Lotus stem is eaten raw when added in salads. Its salad along with pork and prawns is a delicacy in many popular cultures. Lotus stem curry is prepared by boiling or stir-frying the stem. The curry is a good accompaniment for rotis and rice.

SEASONS
Lotus stem is available year-round.
SILVER Member
VERIFIED
Nov-16-18
Supplier From Indore, Madhya Pradesh, India
 
Sr.No Common Name Botanical Name Plant Used
1 Aam Ki Gutli AmbaGarbha Seeds
2 Aconitum Ferox Aconite Bachnag Root
3 Aghedo AchyranthesAspera Plant
4 Agnimantha PremnaIntegrifolia Flower
5 Ajmoda (Celery seed) ApiumGraveolens Seed
6 Ajwoin, Ajmo CarumCopticum Seeds
7 Akado CalotropisGigantea Root
8 Akikpista
9 Alkalkaro Flower Anacyclus Pyrethrum Flower
10 Alkalkaro Roots Anacyclus Pyrethrum Roots
11 Aloes,Kumari/Aloe Vera Aloes Indica/Aloe vera Juice
12 Alsi LinumUsitatissimum Herb
13 AmbaChhal MangiferaIndica Bark
14 Ambahalder CucurmaAmda (Oleoresin) Rhizome
15 Amervela CassythaFiliformis Stem
16 Amla Emblica officinalis Fruit
17 Amlavetas RehumEmodi Stem
18 Amli TamarindusIndicus Fruit
19 Amruta (Galo) Ghan TinosporaCordifolia Root
20 AnantMool HemidesmusIndicus Root
21 Annatto Bixa Orellana Seed
22 Antamul TylophoraIndica Leaf
23 Apamarga / Aghedo AchyranthesAspera Root
24 Apple Malus Domestica Fruit
SILVER Member
VERIFIED
Nov-16-18
Supplier From Indore, Madhya Pradesh, India
 
Sr. No. Active Component** (Specification) Dry W.S W.S* O.S*
1 Aam / Mango Amba Garbha/ Mangifera Indica Fruit Tannins 10%
2 Aam Ki Gutli Amba Garbha/ Mangifera Indica Seeds Tannis 5%
3 Aconitum Ferox Aconite Bachnag Root Alkaloid 2% to 5%
4 Aghedo Achyranthes Aspera Plant Saponins 3%
5 Agnimantha Clerodendrum phlomidis Saponin 5%
6 Ajmoda (Celery seed) Apium Graveolens Seed Flavones 2%
Carum Copticum/ Trachyspermum ammi 8 Akado Calotropis Gigantea Root Alkaloids 0.5%
9 Akalkaro Flower/ Root Anacyclus Pyrethrum Flower Alkaloid 0.5:%
10 Aloes,Kumari/Aloe Vera Aloes Indica/Aloe vera Juice Aloin 2%,
11 Aloevera Powder 100 X Aloes barbadenis inner gel Aloin - 5%, aloe polysaccharides - 6.5%
12 Aloevera Powder 200X Aloes barbadenis inner gel Aloin - 9%, aloe polysaccharides - 11%
13 Alsi (Lin Seed) Linum Usitatissimum Herb Mucilage 15%
14 Amaltas Cassia Fistula Oxymethyl anthraquinoness NLT 1%
15 Amba Chhal Mangifera Indica Bark Tannins 4%
16 Ambahalder Cucurma Amda (Oleoresin) Rhizome Curcumin 0.5%
17 Amervela Cassytha Filiformis Stem Alkaloids 0.1%
18 Amla Emblica officinalis Fruit Tannins NLT 40%
19 Amlavetas Rehum Emodi Stem Anthra, quinine, emodin,Tannin 5%
20 Amli Tamarindus Indicus Fruit Anthra, quinine, emodin,Tannin 5%
21 Anant Mool Hemidesmus Indicus Root Saponoin 8%
22 Anise
23 Annatto Bixa Orellana Seed Bixin
24 Antamul Tylophora Indica Leaf Alkaloids 0.15%-1.5%
25 Apamarga / Aghe
SILVER Member
Dec-10-14
Supplier From Malur, KARNATAKA, India
GOLD Member
Apr-07-12
Supplier From Bhavnagar, Gujarat, India
GOLD Member
Jul-28-17
Supplier From Mumbai, Maharashtra, India
 
Specifications for Red Dry Chilies

Kinds:
- Sannam S4 best
- Teja Best
- Byadige
- Wrinkle 273
- Wonder Hot
- Tomato Chili
- Mundu
- Yellow Chili

Type:
- Whole Chili with Stem
- Whole Chili without Stem
- Grounded Chili Powder
GOLD Member
VERIFIED
Mar-15-17

Mate Tea

MOQ: Not Specified
Supplier From Buenos Aires, Argentina
 
Classical ground mate tea
Ground mate tea with orange
Ground mate tea with herbs
Ground mate tea without stems
Ground mate tea without stems, with orange
Ground mate tea without stems, with herbs
Fine ground for tea bags (tbc)

Origin: Argentina.
GOLD Member
Jul-28-17
Supplier From Mumbai, Maharashtra, India
 
Ginger is among the healthiest (and most delicious) spices on the planet.

It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.
Ginger is a flowering plant that originated from China.

It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal.

The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger.

Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
GOLD Member
Jul-28-17
Supplier From Mumbai, Maharashtra, India
 
Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.
Health Benefits of Turmeric
The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties.
Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin.
“5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging
Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.
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