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Find Verified Byadgi (Stem Stemless) Suppliers, Manufacturers and Wholesalers

Feb-12-25
Supplier From Rajkot, Gujarat, India
 
SPECIFICATION
Product Name: Byadgi Red Chilli with stem / stemless

Moisture Content: Below 12%

Length: 6 to 8 cm (without stem)

Pungency (Heat): 30000 SHU to 50000 SHU

Physical Characteristics:
Byadgi Red Chilli is a medium- to large-sized chili with a wrinkled appearance and a deep red color. It has a strong, rich flavor with mild heat.

Broken with Stem: 3% Maximum

Broken without Stem: 3% Maximum

Discolor with Stem: 4% Maximum

Discolor without Stem: 4% Maximum

Skin: thin and wrinkled, providing a distinct texture.

Shelf Life: Long, Byadgi chilies have a long shelf life due to their dried, preserved form, retaining their rich color and flavor over time.

DESCRIPTION
Byadgi is one of the most widely consumed varieties of red chillies because of its deep red color, low spiciness, and negligible pungency. One of the most sought-after red chilly types in Indian and international markets is Byadgi, also known as 668 Byadagi, which is produced in the districts of Haveri in Karnataka and Guntur in Andhra Pradesh. It is a long, wrinkled, dark red dried red chili with vitamins and minerals that boost health. Available in the market are Byadgi dried red chillies in various forms, such as crushed dried red chilli flakes, dried red chilli powder, and Byadgi dried red chillies either with or without stems.
GOLD Member
VERIFIED
Jun-16-25

Red Chilli, Teja | S17 | Byadgi | 334 | Guntur | Kashmiri

$1.80 - $4.50 / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Bardoli, Gujarat, India
 
We supply premium Indian red chillies, known for their vibrant color, distinct pungency, and strong natural aroma. Sourced from major chilli-growing regions like Guntur (Andhra Pradesh), Byadgi (Karnataka), and Rajasthan, our chillies are processed under strict quality control for global markets.

Varieties Offered:
Teja (S17): Very hot, deep red color (90,000â??110,000 SHU)

Byadgi: Low heat, high color, ideal for powder (8,000â??15,000 SHU)

334 (S4): Balanced pungency and color

Kashmiri: Mild heat, deep red color, perfect for vibrant appearance

Wonder Hot, Sanam, Resham Patti â?? On request

Product Forms:
Whole Stemless & With Stem

Crushed Red Chilli

Red Chilli Powder

Specifications:
Heat Level: 5,000 to 110,000 SHU

Moisture: <12%

Adulteration-Free

Sun-Dried & Machine Cleaned

Packaging:
25kg / 50kg PP Bags, Jute Bags, Vacuum Packs, or Customized

Certifications:
FSSAI | APEDA | Spices Board India | Phytosanitary (on request)

Minimum Order Quantity:
5 Ton

Export Markets:
Malaysia, Vietnam, China, UAE, Europe, USA, Bangladesh, Saudi Arabia

Incoterms:
FOB / CIF
GOLD Member
VERIFIED
Jan-01-20

Senna Stems

MOQ: 5  Meters
Sample Available
Supplier From Lucknow, Uttar Pradesh, India
 
Senna Stems in cut sizes
GOLD Member
VERIFIED
Aug-20-22
Supplier From Bhavnagar, Gujarat, India
 
Byadgi Chilli
GOLD Member
VERIFIED
Sep-08-22

Clove Stem

$1.51K
MOQ: 9  Metric Tonnes
Sample Available
Supplier From Jakarta, Jakarta, Indonesia
 
High-Quality Clove Stem
Origin Indonesia
Oil Content 5% - 6%
6291 Byadgi (Stem Stemless) Suppliers
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GOLD Member
VERIFIED
Dec-18-23

Without Steam Byadgi Chili

$3.35K
MOQ: Not Specified
Supplier From Bhavnagar, Gujarat, India
 
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GOLD Member
VERIFIED
Dec-18-23
Supplier From Bhavnagar, Gujarat, India
 
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Cardamom Manufacturer & Exporter from India.
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Dried Ginger Flakes/ Powder Manufacturer & Exporter from India.
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Wheatgrass Manufacturer & Exporter from India.
Ashwagandha Manufacturer & Exporter from India.
Parsley Flakes Manufacturer & Exporter from India.
Thyme Flakes Manufacturer & Exporter from India.
Oregano Flakes Manufacturer & Exporter from India.
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GOLD Member
VERIFIED
Aug-26-22
Supplier From Jakarta, Jakarta, Indonesia
Supplier Of Spices   |   Cashew Nuts   |   Mace   |   Cloves   |   Cocoa Powder   |   Hazelnuts   |   Nutmegs   |   Cardamom, Cinnamon   |   Walnuts   |   Groundnuts   |   Pepper
GOLD Member
VERIFIED
Mar-27-19
Supplier From Buenos Aires, Argentina
 
Quality: Traditional w/stems,ground without stems, TBC, Conventional and organic certified, roasted.

Packing: PP Bags p/10/25kg, Paper Bags p/25kg, Aluminum Bags p/45kg

Season: All year round

Origin: Argentina

Annual production volume: 1500ton

Container capacity: 11-24ton
GOLD Member
VERIFIED
Mar-27-19
Supplier From Buenos Aires, Argentina
 
Quality: Brand Natura/CostaNorte/Tucangua, traditional cut, ground Without stems, flavored

Packing: Packs p/250gr/500gr/1000gr and tea Bags.

Season: All year round

Origin: Argentina

Annual production volume: 1000ton

Container capacity: 8-16ton
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Lotus stem (Sai Bua) are the edible parts of the lotus flower which is found under water. It is usually crunchy and is fairly sweet and has a flavor like water chestnut. It has a delicate flavor. Almost all parts of the plant like the root, young flower stalks, seeds, etc. are edible. The stem is lime green in color with a whitish flesh. Store it in the refrigerator; it lasts for about a week.
Lotus stem is very healthy being a great source of dietary fiber. It contains minerals like copper, iron, zinc, magnesium and manganese. It boosts the production of red blood cells. It has a high content of vitamin C which helps to protect our body from scurvy and increases immunity.

USES
Lotus stem is eaten raw when added in salads. Its salad along with pork and prawns is a delicacy in many popular cultures. Lotus stem curry is prepared by boiling or stir-frying the stem. The curry is a good accompaniment for rotis and rice.

SEASONS
Lotus stem is available year-round.
GOLD Member
VERIFIED
Jan-07-20

Dry Red Chilly S17

MOQ: 8  Meters
Sample Available
Supplier From Lucknow, Uttar Pradesh, India
 
Dry Red Chilly S-17 with Stem
Color- Red
Pungency Value- SHU75000 to 110000
Grades- Best
Medium Best
Deluxe
Length- 6 to 9 cms without stem
Moisture- Less than 10%
Shelf life- 12 months
Packing- Jute Bags/P.P. Bags

Available without stem also
MOQ 8 MT
Packing-
SILVER Member
Dec-10-14
Supplier From Malur, KARNATAKA, India
GOLD Member
Apr-07-12
Supplier From Bhavnagar, Gujarat, India
GOLD Member
Jul-28-17
Supplier From Mumbai, Maharashtra, India
 
Specifications for Red Dry Chilies

Kinds:
- Sannam S4 best
- Teja Best
- Byadige
- Wrinkle 273
- Wonder Hot
- Tomato Chili
- Mundu
- Yellow Chili

Type:
- Whole Chili with Stem
- Whole Chili without Stem
- Grounded Chili Powder
GOLD Member
VERIFIED
Mar-15-17

Mate Tea

MOQ: Not Specified
Supplier From Buenos Aires, Argentina
 
Classical ground mate tea
Ground mate tea with orange
Ground mate tea with herbs
Ground mate tea without stems
Ground mate tea without stems, with orange
Ground mate tea without stems, with herbs
Fine ground for tea bags (tbc)

Origin: Argentina.
GOLD Member
Jul-28-17
Supplier From Mumbai, Maharashtra, India
 
Ginger is among the healthiest (and most delicious) spices on the planet.

It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.
Ginger is a flowering plant that originated from China.

It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal.

The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger.

Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
GOLD Member
Jul-28-17
Supplier From Mumbai, Maharashtra, India
 
Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.
Health Benefits of Turmeric
The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties.
Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin.
“5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging
Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.
GOLD Member
Jul-25-17
 
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species.
Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.
Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes.
For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
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