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Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads

WHEAT FLOUR Type-1100
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
Wheat is the most important human cereal, second in production in the world, right after corn. Integral wheat flour is rich in gluten,
one of the best sources of primary protein and is rich in sucrose and maltose.
Fiber regulates metabolism, restores hormonal balance and helps remove toxins and heavy metals from the body. It is rich in Vitamin E (tocopherol), which is a vitamin of youth and life,
Vitamin A from germs (vitamin od growth), Vitamin B1 for tissue regeneration and energy recovery, Vitamin B2 essential for carbohydrate, fat and protein metabolism, Vitamin B3, B6 and others. Improves eyesight, protects skin, helps develop healthy teeth and bones, protects the cell membrane, an antioxidant
that prevents cardiovascular diseases and malignant tumors. .
In general, wheat flour affects the recovery of gastroenteritis, enterocolitis, whole body detoxification, bowel cleansing, bloating, cramps, skin and heart disease.
Type 1100 is characterized by being wholly ground, which means that the sheath, germ and endosperm of the wheat grain remain intact. Wheat flour TIP1100 is used for making finer pastries, breads, cakes, pancakes.

Proteins 11,23 g
Carbohydrates 67,19 g
Fat 1,75 g
Dietary fibers 5,22 g
Minerals P, K, Ca, Mg, Fe, Na
Vitamins B complex
Energy 336 kcal / 1406 kJ

* Our exclusive range of wheat flour is highly appreciated for its fresh quality and rich nutritional value. This flour is extremely in demand for its freshness and unmatched taste. Moreover, we also ensure that this flour is prepared using quality ingredients, procured from reliable vendors. The high bran content of Chakki atta makes it fiber rich and also helps to regulate blood sugar and have other health benefits. Master cook Chakki Atta is perfect for making Indian Breads.

Benefits of Organic Wheat Flour

- It is high in antioxidants.

- Improves overall body metabolism.

- Prevents type 2 diabetes

Use a small amount of Hot Sesame Oil to spice up your breads, soups, noodles, salad dressing and stir-fry recipes instantly.

Its translucent red color hints at its intense spiciness.Blending high quality sesame oil with red chili extracts by our unique methods, Foreway hot sesame oil retains outstanding sesame aroma with marvelous natural flavor which will give your dishes a special note.

Use a small amount of Hot Sesame Oil to spice up your breads, soups, noodles,  salad dressing and stir-fry recipes instantly.  Its translucent red color hints at its intense spiciness.  Few drops can  spicy up your cuisine.

*Note: Prices are subject to reconfirm  with seller

170gm/185ml/6fl.oz (Glass Bottle)
- Weight: 170 gm
- Carton: 12 Bottles per carton
- N.W.: 2.04 kgs / Carton
- G.W.: 4.21 kgs / Carton
- Shelf Life: 24 Months

340gm/370ml/12.5fl.oz (Glass Bottle)
- Weight: 340 gm
- Carton: 12 Bottles per carton
- N.W.: 4.08 kgs / Carton
- G.W.: 7.58 kgs / Carton
- Shelf Life: 24 Months

510gm/550ml/18.6fl.oz (Glass Bottle)
- Weight: 510 gm
- Carton: 12 Bottles per carton
- N.W.: 6.12 kgs / Carton
- G.W.10.24 kgs / Carton
- Shelf Life: 24 Months

1.52kg/56fl.oz (Tin Can)
- Weight: 1.52 kg
- Carton: 10 tin can per carton
- N.W.: 15.20 kgs / Carton
- G.W.: 18.00 kgs / Carton
- Shelf Life: 24 Months

1.65kg/1.8L (PE Bottle)
- Weight: 1.65 kg
- Carton: 6 tin bottle / Carton
- N.W.: 9.90 kgs / Carton
- G.W.: 11.18 kgs / Carton
- Shelf Life: 24 Months  

16.56kg/18L (Tin Can)
- Weight: 16.48 kg
- Carton: 1  tin bottle  / Carton
-  N.W.: 16.56 kgs / Carton
- G.W.: 17.67 kgs / Carton
- Shelf Life: 24 Months

190kg (Steel Drum)
- Weight: 190 kg
- Carton: 1  drum
- N.W.: 190 kgs / Drum
- G.W.: 206.53 kgs / Drum
- Shelf Life: 24 Months
- N.W.: 190 kgs / Drum
- G.W.: 206.53 kgs / Drum
- Shelf Life: 24 Months

Millet is a nutritious grain that is a rich source of fibre, iron, vitamin B, magnesium, phosphorus and manganese. It is highly alkaline, making it easy to digest and easy and even soothing to the stomach. Millet comes in many different varieties, the most common being pear and foxtail. Other popular varieties include finger and proso. Yellow millet is commonly found in bulk food stores. Organic millet has been harvested from grains that have been grown without being subjected to chemicals or pesticides.

Millet is widely used in many countries to make such foods as flatbreads, indian roti and ethiopian injera. It is also used to brew beer and is known to be added to many fermented European drinks. When buying millet it is important to buy millet that is marked fit for human consumption as millet sold and marketed or animal consumption has an indigestible outer shell

Millet is a traditional grain that is 100% gluten free - making it a perfect choice for people looking for gluten free grains. Additionally, consuming illet has the following benefits.

Has excellent nutritional value, being loaded with folate and choline. It also contains minerals such as magnesium, zinc, potassium and phosphorous

High protein source for vegetarians

Promotes healthy blood sugar levels

Contains polyphenols - antioxidants that inhibit the growth of cataracts

Helps with the prevention of gallstones

Promotes cardiovascular health

Whole Wheat Tortilla Bread

Pack in : 25cms & 30cms

Tortilla Bread

Our window paper bags are designed to provide a clear view of your products while maintaining the integrity and eco-friendliness of paper packaging. These bags are perfect for bakeries, retail stores, and gift shops.
The eco-friendly bakery bags are perfect for use in bakeries and on self-service shelves in supermarkets. The transparent window showcases the packaged breads beautifully.

Specifications:

Base dimension (L x W): As per customer requirements
Height (mm): As per customer requirements
Material grade (GSM): 60 -120 GSM
Weight holding capacity (kg): Based on dimensions & GSM
Window material: Bioplastic PLA
Color: Brown/White
Food Safe: Yes
Printable: Yes
Degradable & Recyclable: Yes

Our window paper bags are designed to provide a clear view of your products while maintaining the integrity and eco-friendliness of paper packaging. These bags are perfect for bakeries, retail stores, and gift shops.
The eco-friendly bakery bags are perfect for use in bakeries and on self-service shelves in supermarkets. The transparent window showcases the packaged breads beautifully.

Specifications:

Base dimension (L x W): As per customer requirements
Height (mm): As per customer requirements
Weight holding capacity (kg): Based on dimensions & GSM
Material: Kraft Paper - Brown (unbleached) or White (bleached)
Window Cut-Outs: Yes
Window material: Bioplastic PLA
Paper Weight/GSM: 60 gsm to 120 gsm
Color: Brown/White
Printable: Yes
Food safe: Yes
Degradable & Recyclable: 100%

It is produced from the dried inner bark of the Cinnamomum verum plant. True Cinnamon is light/tan brown in color and has a woody aroma and a mild and sweet flavor. It is a premium quality spice that is extremely safe to use due to its low coumarin content, unlike its low-quality substitute Cassia.

Cinnamomum verum is a small tree whose bark is commonly used as spice. Cinnamon is also traditionally used for many centuries for the treatment of diabetes and other conditions.

Cinnamon can help you feel better if you have digestive issues. It also has been a popular remedy for combating the common cold. While you shouldn't consume it in very large quantities, try adding it to fruit, breads, desserts, and other foods for a healthy boost.

Sorghum is a versatile grain widely cultivated for food, animal feed, and biofuel production. It is known for its high nutritional value, including protein, fiber, and essential nutrients. Sorghum is used in various culinary applications, from porridges to flatbreads, and is
valued for its ability to grow in arid conditions. India is a significant producer of sorghum.

For more information, contact us at our email or visit our shipping container location.

SPECIFICATION
Origin: India

variety: Millet

Color: Red

Quality: 100% pure

size: Bold

Grade: Premium Grade

Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags

Certificate: weight and quality certificate

DESCRIPTION
Red sorghum is a colorful, high-nutrient grain that is rich in fiber, iron, magnesium, and B vitamins, as well as antioxidants. Its mildly nutty taste makes it ideal for gluten-free breads, pilafs, and porridges. Red sorghum is a nutritious

SPECIFICATION

Origin: India

variety: Millet

Color: Green

Quality: 100% pure

size: Bold

Grade: Premium Grade

Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags

Certificate: weight and quality certificate

DESCRIPTION
Bajra, another name for pearl millet, is a gluten-free, incredibly nutrient-dense grain that has long been a mainstay in many civilizations. Packed with protein, fiber, and vital minerals like iron, magnesium, and phosphorus, Pearl millet's nutty flavor and adaptability allow it to be used in a wide range of recipes, including salads, soups, porridges, and flatbreads. Pearl millet provides a complete, healthful substitute for conventional grains and is an ideal supplement to plant-based and gluten-free diets

Product Description
Scientific name : Salvia Hispanica
Ingredient : Chia Oil
Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants.

Sensory Characteristics
Color :Light yellow
Smell :Caracteristic
Taste :Caracteristic
Texture :Oily liquid

Physicochemical Characteristics
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 164.35 - 216.00
Saponification index : 191.00 - 194.74
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

Microbiological characteristics
Characteristics : Limit
Lypolytic Micro. (CFU/g) : <10
Moid (CFU/g) : <10
Yeast (CFU/g) : <10
E. Coli (MPN/g) : <10
Salmonella :Absence

PRODUCT USAGE

-Can be consume directly (1 o 2 tablespoons daily).

-Can be used with salads, breads or to prepare other food.

Product benefits

-Helps lower cholesterol levels and regulate blood pressure.

-It is an daily diet excellent complement which helps to reduce fats and carbohydrates absorption.

-Increases intestinal transit speed and provides satiety fast feeling.

Standard product presentation

DescriptionMeasurementsNet weight
ContainerDark glass bottle (green or amber)4,67 cm (diameter)513,35 gr contaning 250 ml (8.5 oz)22,04 cm (height)

PackingCardboard boxes with 24 bottles32,8 x 22,5 x 23,5 cm13 kg
Shipping packingPallet wih 60 boxes1.20 x 1.00 x 1.33 mt800 kg

Shelf life: 18 months.

Storage Conditions : Keep it in dry and cool place.

What is Date Paste?

Date paste is a popular substitute for sugar in baking. It is typically made from various types of dates such as Kabkab, Shahani, and Mazafati. Notably, this product contains no artificial sweeteners or added sugars, making it a completely healthy and safe choice for consumers.

Key Benefits of Date Paste: As a natural and organic food product, date paste offers numerous advantages. The most prominent benefit is its high content of iron and folate, which is effective in treating anemia. Additionally, it is rich in calcium, which helps prevent osteoporosis. The paste is also high in dietary fiber, which enhances digestive health and aids in easier digestion. Its abundant energy content is perfect for boosting the immune system and enhancing physical strength.

Date paste contains significant amounts of calcium, fiber, protein, sodium, potassium, and vitamins D, A, B6, B12, and magnesium, further elevating its nutritional value. Essentially, date paste offers a concentrated form of these nutrients, making it a highly beneficial food for maintaining overall health. Many people opt for date paste instead of fresh dates because of its concentrated nutritional profile.

Uses of Date Paste: Many bakeries use date paste to make date-filled breads, where it enhances the flavor of baked goods. With its high nutritional value, date paste is a perfect choice for breakfast or an afternoon snack, and it can be added to various cakes and pastries. Its pleasant taste, soft texture, and lack of preservatives make it a distinctive product. Date paste is also a great alternative to sugar and can be shaped into cubes or special molds, to be enjoyed with hot beverages like tea or coffee.

Importance of Using Date Paste:

Immediate source of energy
Nutritional benefits: Date paste contains essential nutrients such as vitamins, minerals, and fiber, meeting daily dietary needs.
Easy digestion
Hydration: Dates, due to their high water content, help maintain body hydration, which becomes especially important during fasting periods when individuals may be deprived of water throughout the day.

Product obtained from the defatted flour of active soybean,without additional ingredients.It sexcellent functional properties guarantee an improvement in the quality of the final product.

Suitable for use in various products such as breads,cakes,snacks and others.The concentration of application must be in accordance with the specific legislation of each product.

Dehydrated garlic is the dry flakes obtained from garlic bulbs. It is characterized by a pungent and pleasant flavor, characteristic of the compound allicin. Garlic products are used for culinary and medical purposes. In baking, it's added to breads, rolls, pizza and other.

Fenugreek Seeds is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular.
Uncooked fenugreek seeds have an unpleasant, bitter taste, so the seeds are usually roasted and ground before use to mellow the bitterness. Fenugreek Seeds is a favorite in Northern African and Middle Eastern dishes, and is one of the few spices that is usually used in powdered form even in Indian curries. Seed extract is used in imitation vanilla, butterscotch and rum flavorings, and is the main flavoring in imitation maple syrup. It is also used in breads in Egypt , Ethiopia and is also good in marinades Fenugreek Seeds is rich in vitamins and minerals, and because it is a seed and a legume, hence it is high in protein.We are leading Indian exporters of Fenugreek Seeds and other spices to countries worldwide.

Product Details :-
Flavour: MALTY,
Speciality: No Artificial Flavour, High in Protein, No Genetic Engineering, Gluten Free,
Cuisine : Indian,
Packaging Type: Pouch/PP
Color : Black/Brown/White
Packaging Size: Available in 20, 25, 50 kg

We feel proud to introduce ourselves as the foremost organizations of excellent quality Wheat Grain. The obtainable variety is processed by our experts in total accord with the global standards using ultra modern technology. Used to make chapatis, breads and others, thus provided enhanced quality gamut is demanded in restaurants, hotels, homes and such others. Provided range is highly recognized in the market for its quality features.


We check the Quality Measures each time before it gets packed. We customize each product size and packaging terms according the buyers preference. Why are you waiting for. It's just a click, "We care your needs"

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.Moisture:13.14% max,Total Ash:0.50-0.56% max,Water Absorption:58-60%,Dry Gluten:26-30%;Wet Gluten:26-30%,S.V-19-23 ml, Alcoholic Acidity:0.062-0.068% max, Acid absolute ash:0.018-0.05% max.Prices may vary according to the market prices.

Overview
The spiky leaves of Rosemary are perhaps as old as time. It has been used for flavouring of wines, waters and of course edible dishes too. Hotels often go the rustic route by placing a small bundle of rosemary and lavender on pillows, whereas rustic restaurants stick a handful of rosemary in a tiny pot as table decoration. This evergreen shrub is relatively easy to grow, and it is processed in the Middle East.

Common Uses
The perfect culinary marriage is lamb and rosemary. Every chef will confess to that. Rosemary is also used to add flavour to chicken dishes, especially stuffing, and its pine like taste is perfect in sausages too. It most definitely elevates vegetable stews, vegetable roasts and tomato dishes. Rosemary is often used in breads and even sweet baked goods.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Fennel essential oil is used for various health aids such as the aid of constipation, digestive issues such as heartburn and bloating, and colic in infants.

Common Uses
Fennel oil is known to be very potent and should always be diluted before use. The strong aroma is also very overpowering in its raw form. It is suggested to add a few drops of the essential oil to boiled water and consume it. When giving it to infants, a very limited amount should be used each time.
Fennel essential oil can also be used in baking of breads for the aroma.

Recommended Storage
The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.

Overview
Dry lemon is sundried until all its water content is dried up. It is used whole, sliced or ground and a very popular spice in Middle Eastern cooking as a souring agent.

Common Uses
Dry lemon is used for its acidity in chutneys, soups and stews. In the Middle East it is even ground into dough for flatbreads. It is used in meat dishes as well as bean-based dishes. The powder can also be added to rice. It is an essential ingredient in Persian cooking.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Fennel Seed is a small elongated seed that is both used whole or ground and is identified by its licoricey flavour. It is native to the Mediterranean region, but also grown and processed in the Middle East. In India, it is most welcoming to receive a bowl of fennel seeds with small sugar crystals after a meal is paid for. It freshens the breath and leaves the mouth with that licoricey smell.

Common Uses
Fennel seeds can be used whole or ground in a wide array of meat and fish dishes. It also adds unique flavours to vegetarian dishes such as dahls, grain pilafs and vegetable curries. Italian cuisine benefits from fennel seeds by adding it to breads and meaty stews. It is not only limited to savoury dishes, no, fruit salads with a sprinkle of fennel seeds makes for quite a taste sensation. Homemade crackers with a sprinkle of fennel seed is quite delicious too.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Our sustainable mango wood chopping boards bring a touch of PASTEL to your kitchen.

Entirely handmade by our artisans, these boards are not just a functional kitchen essential. Strong and durable, these mango wood boards are great for either food prep or presentation.

The natural beauty of the wood shines through and is complemented by the simple design. In addition to being hard-wearing chopping boards, they can also be used to serve food too.

Breads, cheeses, and hors d'oeuvres all look right at home on our mango wood boards and they will allow you to perfectly present your kitchen creations.

Made from:
Made from 100% natural mango wood.

Mango trees have an extremely long life but eventually, do stop bearing fruit and are replaced by younger trees. As India produces, by far, the most mangos in the world this results in a massive industry using one of the most sustainable woods known to man.

Dimensions:
26.67CMx15.24CMx2CM

They are nutty and fragrant seed variants. They add a lovely crunch to many Asian and Middle Eastern dishes. Both these races are known for their longevity.

Deep Agro, as one of the most trusted sesame seeds exporters, offers various sesame seeds:- White Natural sorted , Hulled sesame seeds, and Black sesame seeds.

Sesame seeds can be eaten raw, or they can be baked or toasted to bring out more of their natural nutty flavor. They are a common topping on bagels, burger buns, salads, and breadsticks. They can also be tossed into salads.

color: Natural
Variety: Organic/Common
We offer high quality coriander seeds that are procured directly from farmers. Coriander is used in many types of ethnic cooking, such as Latino, Middle Eastern, and Indian. In this country, it is also used to flavor cookies, pastries, breads, sausages and corned beef.Our coriander seeds are 100% sorted, a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that ca heal diuretic and for general digestive aid.

Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia�??s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world.
Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems.
Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.

Pearl millet is a nutritious, drought-resistant cereal crop known for its high protein, fiber content, and adaptability to harsh environments.
Pearl millet is used for making flatbreads (like roti), porridge, baked goods, alcoholic beverages, and livestock feed in agriculture.
No Chemicals and preservatives added.
Quality - A Grade
Moisture - 12% at max

Black cardamom, known as "Badi Elaichi" in Hindi, is a unique spice with a robust, smoky flavor profile. Unlike its green counterpart, black cardamom is characterized by its large, dark brown pods and a pungent, earthy aroma. It is a key ingredient in various cuisines, particularly in Indian cooking, where it imparts a deep, aromatic complexity to dishes.

At Vishwarupa Global Trades Vision Private Limited, we offer high-quality black cardamom, carefully sourced to ensure authenticity and flavor.

Culinary Uses
Black cardamom is used in various culinary traditions to enhance the flavor profile of many dishes:
Indian Cuisine: In Indian cooking, black cardamom is a key ingredient in spice blends like Garam Masala and is commonly
used in biryanis, curries, and slow-cooked stews. It adds a smoky, robust flavor to meat and vegetable dishes.

Middle Eastern Dishes: The spice is used in Middle Eastern cooking to flavor rice dishes, stews, and kebabs, contributing a
rich, smoky depth.

Soups and Stews: Black cardamom is often added to soups and stews for its bold flavor, which complements the heartiness of
these dishes.
Baking and Spiced Blends: Although less common, black cardamom can be used in baking, particularly in spiced breads and
cookies, where its unique flavor can add an interesting twist.
Rice Dishes: The spice is used in rice dishes like pilafs and biryanis, where its smoky notes enhance the overall flavor.

Health Benefits
Black cardamom is valued not only for its flavor but also for its potential health benefits:
Digestive Health: Black cardamom is known to aid digestion by stimulating the production of digestive enzymes, reducing bloating,
and relieving gas and indigestion.
Anti-Inflammatory Properties: The spice has anti-inflammatory effects, which can help reduce inflammation and alleviate
discomfort in the body.
Respiratory Health: Black cardamom is used in traditional medicine to treat respiratory conditions such as asthma and
bronchitis, thanks to its soothing and expectorant properties.

Antioxidant Benefits: The spice contains antioxidants that help protect the body from oxidative stress and support overall health.

Oral Health: Black cardamom is believed to have antimicrobial properties that help maintain oral hygiene, reduce bad breath, and
prevent oral infections.


Packaging and Availability
Our black cardamom is available in various packaging sizes to suit different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the cardamom in airtight, moisture-resistant containers to preserve its freshness, flavor, and aromatic qualities during storage and transport.

Carom seeds, also known as Ajwain, are small, oval-shaped seeds with a strong, pungent aroma and a more intense and bitter flavor, commonly used in traditional medicine to relieve gas, bloating, and indigestion. Has strong anti-inflammatory and antimicrobial properties due to high thymol content. Used in spice blends, breads, snack & savoury fritters.

Bold, regular, small variety

We are supplier and exporter of Wheat. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species.


Milling Wheat Avaliable From Ukraine or Moldova or Argentina Origin, Quantity Depend on Buyer Request. Payment Term ..sblc, Dlc, Lc or Other Term Will Be Discuss Protein 11.5%. 12.5% or 14% Please Get in Touch

Origin: Rajsthan, Maharashtra, Gujarat, Panjab ,Karnataka, Chandigath, U.p, M.p. Type: Hard Red Winter wheat, Soft Millingwheat, Durum, White wheat. Specification: Moisture: 12.50% max, Protein: 13%, foreign metter:1.5% Max, wt Gluten 25 to 26%. Uses: Generall wheat is used in main food. wheat can be found in some form at almost every meal. Breads, cookies, cakes, crackers, macaroni, spaghetti, and other forms of pasta are made from flour, which is ground up kernels of wheat. Packing: As per buyer's requirement.

PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Indian Wheat. With years of experience and expertise in the industry. We are most trusted name in providing top-quality agriculture products customers worldwide.

Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
Beyond its role as a primary source of carbohydrates, wheat contributes substantially to the nutritional profile of human diets.

Packed with essential dietary elements, wheat contains a commendable amount of fiber, proteins, Vitamin B complex, and minerals. This nutritional richness adds to its significance as a holistic and healthful dietary general wheat is used in main food. wheat can be found in some form at almost every meal. Breads, cookies, cakes, crackers, macaroni, spaghetti, and other forms of pasta are made from flour, which is ground up kernels of wheat.

Specifications:

Country of origin : India
Moisture: 12.50% max
Cultivation Type : Common
Foreign metter: 1.5% Max
Protein: 13%
Wt Gluten 25 to 26%
Color : Yellow & Red Shade
Minimum Order Qty: 1 FCL
Production Capacity: As Per Buyer Requirement
Packaging: 25-50 Kg Pp Bag Or As Per Buyer Requirement
Stuffing Capacity: 20 FT - 16 MTS & 40 FT 26 MTS

The PandanLeafs is an excellent source of vitamins and antioxidants known to help boost the immune system. Pandan leaves powder has unique, sweet aroma and often known as screwpine. The leaves are used for mild flavor in many dessert dishes, breads, cakes, bake goods, drinks and smoothie bowl. Pandan leaves gives a beautiful light green color itself, which you can use it as a natural food coloring.

Health Benefits
Pandan is an excellent source of vitamins and antioxidants known to help boost the immune system and prevent conditions like cancer, heart disease, and diabetes. Some of the vitamins and antioxidants in pandan include: Beta-carotene. Vitamin C.

Please note that here with mentioned the retail price per 1kg ; could be negotiated wholesale price for bulk order

Our bakery and pastry assortment represents the Swiss expertise in creating world class bakery and pastry products. Discover and enjoy our growing portfolio of delicacies like pastry cuts, cakes, catering mini pastry, sweet snacks, tarts as well as breads, salty tartlets and puff pastry desserts. All products are 100 % produced in Switzerland from the finest natural ingredients. The result is the best possible premium quality and freshness proven in the softness of the doughs, the juiciness of the fruits and the fully developed aromatic flavors.

Hulled Sesame Seeds make the best choice for topping breads, breadstickes and buns whereas our Natural Sesame Sedds are widely used for Tahini & Halva preparation. We are the exporter of natural white sesame seed, hulled sesame seed & black sesame seed.

Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms
Product Specifications
StyleProcessed FoodProduct TypeFlour
TypeMilletShapePowder
PackagingVacuum PackShelf Life30-45 Days
Product Description
Bajari flour or Millet Flour is made from a small round grain resembling mustard seed. The millet flour has a slight nutty flavor. The millet is a small-seeded species of cereal crops. Millet or Bajra flour is nutritious as it contain iron, magnesium, zinc, vitamin b etc. Millet Flour is very good for excellent health and longevity. Bajra flour is used in various cultures in many different ways such as a cereal, in soups, and for making dense, Roti, Rotala and chapatti. In india, Bajari flour is very popular to make bajri roti, barja na rotla, breads and many other recipes as ingredient. In Russia millet is used to make millet porridge which is eaten as a sweet dish with meat or vegetable stews.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India

Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms
Product Specifications
StyleProcessed FoodProduct TypeFlour
TypeMilletShapePowder
PackagingVacuum PackShelf Life30-45 Days
Product Description
Bajari flour or Millet Flour is made from a small round grain resembling mustard seed. The millet flour has a slight nutty flavor. The millet is a small-seeded species of cereal crops. Millet or Bajra flour is nutritious as it contain iron, magnesium, zinc, vitamin b etc. Millet Flour is very good for excellent health and longevity. Bajra flour is used in various cultures in many different ways such as a cereal, in soups, and for making dense, Roti, Rotala and chapatti. In india, Bajari flour is very popular to make bajri roti, barja na rotla, breads and many other recipes as ingredient. In Russia millet is used to make millet porridge which is eaten as a sweet dish with meat or vegetable stews.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India

Cool touch body
Variwidth toasting chamber with bread centering guides
High lift facility for smaller sized breads
Removable crumb tray
Anti skid feet
Cord winder
Electronic variable browning control
Cancel fuction
Available in yellow and white colours
1500 watts

The dried white fruit with greyish brown colour of a small slender herb, the aromatic seed like fruit is elongated, ovoid, slightly bitter and with a warm flavour. The flowers are often white or rose coloured in small umbels. Indigenous to North Egypt, Syria, the Mediterranean region, Iran and India, it is also cultivated in Mexico, China Sicily and Malta.

Cumin is a tropical plant and is cultivated as a rabi crop in areas where atmospheric humidity during February-March is low. Although they have an aromatic and bitter taste, it is often used as a condiment and is an ingredient in curry powders, seasonings of breads, cakes and cheese.

In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is also used in perfumery and for flavoring liquors and cordials.

Pearl Millet also known as Bajra is a widely cultivated grain crop in India that is exported for various purposes It is a nutritious and droughttolerant crop that offers several health benefits When describing Pearl Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description

Pearl Millet is a nutritious grain with versatile culinary uses and several health benefits It is a valuable ingredient for various food products and offers an excellent option for individuals seeking glutenfree and nutrientdense alternatives

Nutritional Values Pearl Millet is highly nutritious and provides a range of essential nutrients It is a good source of complex carbohydrates dietary fiber and protein Pearl Millet is rich in important minerals such as iron magnesium phosphorus and potassium It also contains significant levels of B vitamins including niacin thiamine and folate Pearl Millet is glutenfree making it suitable for individuals with gluten intolerance

Culinary Uses Pearl Millet is a versatile grain with various culinary uses It is commonly ground into flour and used to make flatbreads such as rotis or bhakris which are staple foods in many parts of India Pearl Millet flour can also be used in the preparation of porridges pancakes and baked goods The grain itself can be cooked and added to soups stews and salads

Health Benefits Pearl Millet offers several health benefits due to its nutrient profile The high fiber content promotes digestion and helps maintain a healthy digestive system The complex carbohydrates in Pearl Millet provide sustained energy release making it suitable for individuals with diabetes or those looking to manage their blood sugar levels The grains rich mineral content contributes to bone health muscle function and overall wellbeing

Agricultural Practices Pearl Millet is cultivated using sustainable agricultural practices in India It is a hardy crop that can withstand harsh climates and limited water availability making it suitable for arid regions Our Pearl Millet is grown by skilled farmers who follow good agricultural practices including soil management pest control and harvesting techniques We ensure that our Pearl Millet is of superior quality free from contaminants and meets the required export standards

Sorghum Millet commonly known as Jowar is a widely cultivated grain crop in India that is exported for various purposes It is a highly nutritious and glutenfree cereal grain with numerous health benefits When describing Sorghum Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description

Sorghum Millet is a nutritious and versatile grain with multiple culinary uses and health benefits Its glutenfree nature and rich nutrient content make it a valuable ingredient for various food products and a suitable choice for individuals with dietary restrictions or seeking wholesome alternatives

Nutritional Values Sorghum Millet is a nutrientdense grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Sorghum Millet is low in fat and contains significant amounts of essential minerals such as iron phosphorus magnesium and zinc It is also rich in antioxidants and provides various vitamins including B vitamins like niacin and thiamine

GlutenFree Sorghum Millet is naturally glutenfree making it an excellent choice for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to wheatbased grains for those following a glutenfree diet

Culinary Uses Sorghum Millet has versatile culinary uses and can be incorporated into a wide range of dishes It can be ground into flour and used for making traditional flatbreads such as rotis or bhakris Sorghum Millet grains can be cooked and used as a side dish added to soups stews and salads or even popped like popcorn for a crunchy snack Sorghum Millet flour can also be used in baking applications to make bread cakes cookies and other glutenfree baked goods

Health Benefits Sorghum Millet offers several health benefits due to its nutrient content The high fiber content promotes digestion and helps maintain a healthy digestive system The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Sorghum Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing

We are offering Hulled Sesame Seeds; Hulled sesame seeds are those kinds of sesame seeds from which the outer covering or hulls have been removed during the manufacturing process. On the other hand, unhulled sesame seeds are those which have their husk or hulls intact and not removed. Before to hulling process, these sesame seeds are fully cleaned. Hulled Sesame Seeds are relatively softer and delicious as compared to Natural Sesame Seeds.

Our Hulled Sesame Seeds are processed and re-cleaned in such a way that it's intrinsic richness, nutrition's and flavors remains in one piece & intact.

Hulled sesame seeds are a necessity for home cooks. Use them to make homemade tahini paste, or sprinkle them over breads and baked goods. Hulled sesame seeds make enticing garnishes for stir-fries and salads

Price of the product - As per Quotation

Key Specifications/Special Features - Whatever your personal feelings on garlic, it's hard to find a recipe that doesn't call for it. Garlic is used in so many different dishes to give it added flavor. From breads, to dressings, to main meals - garlic can be used in pretty much anything. It's well known to help reduce cholesterol as well as combat heart disease.

Minimum Order Size - 1 tonn

Packaging details - As per Buyer's requirement

A premium convenience Muffin Mix, it's easy to use and timesaving.
Not only use for baking muffin, but also can use them to make delicious sweet breads, pancakes, scones, cupcakes and more under your own recipe.
Suitable for manufacturing industry, foodservice, retail, wholesaler and trading.

Pearl millet flour is a nutrient-rich, gluten-free flour made from finely ground pearl millet grains. High in fiber, protein, and essential vitamins, it is an excellent choice for those seeking a healthy, alternative flour for baking and cooking. Ideal for making flatbreads, porridge, pancakes, and various baked goods, pearl millet flour adds a nutty flavor and dense texture. It is also a great source of iron and magnesium, contributing to a balanced and wholesome diet.

Product Name: Pearl Millets ( Bajra )

HSN Code : 10082120

Description : Pearl millet, also known as bajra, is a type of small-seeded grass that belongs to the Poaceae family. It is a staple crop in many regions of Africa and Asia, particularly in arid and semiarid areas where other crops may struggle to grow due to their drought tolerance. Pearl millet is highly nutritious, rich in protein, fiber, and essential minerals such as iron and magnesium. It is commonly used for making flatbreads, porridge, and fermented beverages.

Origin : India

Specification :
Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized

MOQ: 1 MT

Packaging Details : 25 KG PP BAGS

Price of Product : 335

At Johneliz Global Investment Limited, we proudly supply premium-quality Teff Grains, an ancient grain known for its rich nutritional profile and cultural significance. Teff is naturally gluten-free and packed with protein, fiber, iron, calcium, and essential amino acids, making it an excellent choice for health-conscious consumers. Its mildly sweet, nutty flavor complements both sweet and savory dishes. Commonly used in traditional flatbreads like injera, teff is also ideal for porridges, baked goods, and gluten-free recipes. Due to its tiny size, teff cooks quickly and digests easily, supporting digestive health and sustained energy. Our teff grains are carefully harvested and hygienically packed to ensure purity and freshness. Johneliz Global Investment Limited guarantees quality and consistency in every grain we deliver.

At Johneliz Global Investment Limited, we supply top-quality Millet Grains, a gluten-free, ancient cereal crop valued for its rich nutritional content and adaptability in various cuisines. Millets are an excellent source of fiber, protein, magnesium, and antioxidants, supporting digestive health, heart function, and overall well-being. These small, round grains have a mildly nutty flavor and are ideal for making porridge, flatbreads, pilafs, and gluten-free baked goods. Millets are easy to digest and suitable for individuals with gluten sensitivities or celiac disease. Our millets are sustainably sourced, thoroughly cleaned, and hygienically packed to meet international standards. Johneliz Global Investment Limited is committed to offering healthy, natural food products that support both traditional diets and modern nutritional lifestyles.

Neutral, light taste is ideal for everyday cooking

Deep frying chicken, fries, seafood
Pan searing meats & vegetables
Baking cakes & breads
Whisking into dressings & marinades for salad

Balanced fatty acid profile with natural antioxidants
High smoke point great for frying and deep frying
100 % plant based

Olive oil brings Mediterranean aroma & polyphenols
Rapeseed oil provides Omega 3 & high heat stability
Together: smooth flavour + excellent frying resilience

Cost effective alternative to 100 % olive oil

5 Litre family/food service jug with ergonomic handle
0,8 Litre PET bottle for retail shelves
Flexitank also

Experience the perfect blend of tradition and utility with the HeartfulCraft Wooden Chopping Board, a premium kitchen essential born from the heritage-rich craft villages of Saharanpur, India. Every board is meticulously handcrafted by skilled rural artisans using ancient woodcraft techniques passed down through generations. Designed for both performance and aesthetics, this chopping board is not just a kitchen tool it's a statement of conscious living.

Made from ethically sourced, sustainably harvested Indian wood, this multi-purpose slicing board is ideal for fruits, vegetables, meats, and more. Its dense, durable surface resists knife scarring while naturally retaining its organic beauty, making it a lasting addition to eco-conscious kitchens around the world.

Product Highlights
Handcrafted using age-old traditional methods by master artisans from Saharanpur

Eco-friendly, organic, and biodegradable safe for your kitchen and the planet

Toxin-free, no chemical treatments or artificial dyes

100% cruelty-free and plastic-free packaging

Naturally dyed and finished with food-safe oils

Supports artisan empowerment and fair trade principles

Made in small batches for unmatched craftsmanship quality

Potentially GI-tagged regional craft of Saharanpur

Uses locally sourced wood from certified responsible forestry

A cultural preservation product reflecting ancient Indian heritage

Specifications
Material: Premium Wooden (locally sourced hardwood)

Color: Natural Brown (polished with food-safe oil)

Dimensions: 30 x 20 x 5 cm

Shape: Rectangular

Brand: HeartfulCraft

Country of Origin: Made in India

Use Cases & Styling Possibilities
Chopping & Slicing: Ideal for vegetables, fruits, meats, and herbs

Serving Tray: Doubles as a rustic platter for cheese, breads, or charcuterie

Eco-friendly Gifting: Perfect for housewarmings, weddings, or holiday sets

Home Decor: Adds natural charm to kitchen countertops or open shelving

Lifestyle Products: Use as a display base in wellness, Ayurveda, or spa spaces

Accessory Making: Can be repurposed into base units for upcycled crafts