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Teff

Supplier From Nigeria
May-03-25

At Johneliz Global Investment Limited, we proudly supply premium-quality Teff Grains, an ancient grain known for its rich nutritional profile and cultural significance. Teff is naturally gluten-free and packed with protein, fiber, iron, calcium, and essential amino acids, making it an excellent choice for health-conscious consumers. Its mildly sweet, nutty flavor complements both sweet and savory dishes. Commonly used in traditional flatbreads like injera, teff is also ideal for porridges, baked goods, and gluten-free recipes. Due to its tiny size, teff cooks quickly and digests easily, supporting digestive health and sustained energy. Our teff grains are carefully harvested and hygienically packed to ensure purity and freshness. Johneliz Global Investment Limited guarantees quality and consistency in every grain we deliver.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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GLOBAL MARKET DEMAND
The Global Market Demand for Teff has been increasing over the years. As gluten-free alternatives to wheat are gaining popularity, Teff is definitely a good option. This is, therefore, a great opportunity for the Teff exporter in India to expand his business and enter the international market. Due to the great quality of the grain, Teff import from India has been rising over the years.




SPECIFICATION



Product Name
Teff


Origin
Ethiopia


Family
Poaceae


Binomial name
Eragrostis tef



INGREDIENTS



Nutrients
Calories 366
Carbs - 70.7g
Fiber - 12.2g


Minerals
Copper
Magnesium
Potassium
Phosphorous
Manganese
Zinc
Selenium


Protein
12.2g


Fats
3.7g






USES & BENEFITS


USES :

� Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour.
� In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as â??injeraâ??.
� Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products.
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Benefits:

Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour.
Culinary In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as â??injeraâ??.
Culinary Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products.
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