Bread Suppliers and Manufacturers

The Kokola Biscuits complete the days of this World with happy pleasures. "We make your life happy and delicious". We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.

Brown bread is bread made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee. In Canada, Ireland and South Africa, it is whole wheat bread; in the Maritimes and New England, it is bread made with molasses.

Brown bread is bread made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee. In Canada, Ireland and South Africa, it is whole wheat bread; in the Maritimes and New England, it is bread made with molasses.

Brown bread is bread made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee. In Canada, Ireland and South Africa, it is whole wheat bread; in the Maritimes and New England, it is bread made with molasses.

Bread cooler Temperature: room temperature Why cool bread? 1. The bread crust just came out of the oven is hard outside� and soft inside. At this time, the packaging will easily damage the bread crust and damage the bread tissue. 2. The temperature of the freshly baked bread is high. When it is cold after packaging, the water vapor will condense, which may lead to quality deterioration, including microbial contamination and water infiltration of the bread tissue. During the cooling process of the bread, the temperature gradually decreases, the outer skin cools down quickly, and the inner skin cools down slowly, forming a temperature gradient difference. As the internal heat spreads outward, the water is also continuously lost, and about 1% ~ 3.5% is lost at this time, and it is cooled until Can be packed at room temperature.  

Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko. Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do. White / Yellow Panko Bread Crumbs Product Description Brand: cmark foods Item name: crispy panko bread crumbs Colour: yellow, white, orange Size: 2-12mm Packing: 1kg/bag, total 10kg/carton MOQ: 600 cartons. Moisture: max 10% 1*40HQ quantity can do customized bags designing. FAQ: Q1: Do you have panko bread crumbs? A: Yes, we are a producer of panko bread crumbs. Q2: We need high quality of sushi related products. A: Yes, we can supply sushi related foods, such as panko, tempura, wasabi,nori,hondashi,dried shiitake mushroom etc. Q3: Do you export sushi foods? A: Yes, our sushi foods are mainly export to USA,Canada,Chile,Brazil,EU,Australia,South Africa etc.

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world,

Soft Bread

Oatmeal,one of 10 super foods,has rich protein and dietary fiber and contains many minerals such as calcium,potassium,iron,magnesium,zinc,manganese,phosphorous etc . oatmeal Bread with clean nuts taste has more than 50% of dietary fiber recommended

Cactus Red Bean Bread made with 100% korean red bean that is full of nutrients such as Vitamin A, B1, B2, calcium,Iron. Saponin ,Protein,etc., and contains 22g/ea(29.1%) of dietary fiber recommended per a biscuit.

We supply directly from our factory , all the types of bread sticks . Our factory is in Greece , we can export in all over the world . Top quality products in the best prices in the market .

Our factory is in Greece we have all the types of pita bread , we can export in all over the world . Top quality products in the best prices in the market . For orders or more info , do not hesitate to contact us .

Plain Breadsticks Rich flavor for all those moments you need a mini meal in the moment! The unsurpassed Buday Ovas taste. Nutritional value: Dietary fiber, vitamin B. Buday Ova plain breadsticks perfectly accompany a platter with olives and tomato but also soups or salads: the ideal solution for evenings with friends!

Without Gluten

DESCRIPTION: Off white bromate-free powder component. FUNCTION: It keeps the bread soft for a long period of time. [Up to 90%] USED AT THE TIME OF: flour doughing in bakery. DOSAGE: 20-30 gm/100 kg (0.02-0.03% of total weight). INGREDIENTS: Emulsifiers, sugar, INS-300, starch, approved diluents and extra high performance enzymes. STORAGE AND SHELF LIFE: Keep in dry and cool conditions away from contamination for about 12 months. Brand Name : Maymill

Spinach Tortilla Bread Pack in : 25cms & 30cms Tortilla Bread

Flour Tortilla Bread Pack in : 15cms, 20cms, 25cms & 30cms Tortilla Bread

Whole Wheat Tortilla Bread Pack in : 25cms & 30cms Tortilla Bread