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Find Verified Lotus Stem (Sai Bua) Suppliers, Manufacturers and Wholesalers

GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Lotus stem (Sai Bua) are the edible parts of the lotus flower which is found under water. It is usually crunchy and is fairly sweet and has a flavor like water chestnut. It has a delicate flavor. Almost all parts of the plant like the root, young flower stalks, seeds, etc. are edible. The stem is lime green in color with a whitish flesh. Store it in the refrigerator; it lasts for about a week.
Lotus stem is very healthy being a great source of dietary fiber. It contains minerals like copper, iron, zinc, magnesium and manganese. It boosts the production of red blood cells. It has a high content of vitamin C which helps to protect our body from scurvy and increases immunity.

USES
Lotus stem is eaten raw when added in salads. Its salad along with pork and prawns is a delicacy in many popular cultures. Lotus stem curry is prepared by boiling or stir-frying the stem. The curry is a good accompaniment for rotis and rice.

SEASONS
Lotus stem is available year-round.
GOLD Member
VERIFIED
Mar-12-21

Lotus Root

$10
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Ho Chi Minh, Viet Nam
 
- PRODUCT ROOT
Specifications:
- peeled one
- cutting depend customers' request
- Frozen
- Packing : 1kg/ pack
origin: viet nam
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Lotus leaves is a plant that Thai people have been using for a long time. In addition to bringing lotus seeds, lotus seeds to eat and used lotus flowers to worship the Buddha There is also the use of lotus leaves. Lotus is a plant that Thai people have been using for a long time. In addition to bringing lotus seeds, lotus seeds to eat and flowers to worship the Buddha image. Lotus leaves is an interesting herb, easy to find, economical and suitable for people in modern times who want beauty and health. It helps adjust the mechanism of separating the good parts of digested food onto and the separation of food waste into the lower part causing no accumulation of sputum, moisture.

USES
Thai people in the past and some areas in the present The lotus leaves is used as a medicine for various diseases such as the lotus leaves, which contains many alkaloids. to improve medicinal uses To reduce high blood pressure, bring fresh or dried leaves, cut into shreds, boil with enough water until boiling for 10-15 minutes, drink 1 glass 3 times a day for at least 20 days in a row. Used to suppress cold symptoms. and help reduce phlegm The lotus leaves are cut into shreds and dried in the sun to make smokers to relieve nasal congestion, etc. And there is also the use of lotus leaves. in many ways Wrap fresh vegetables in the refrigerator to preserve their freshness for longer. made into lotus leaves rice make the fragrant rice appetizing


SEASONS
Lotus Leaves are available year-round.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium.

USES
Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage.

SEASON
Lotus root is available year-round, with a peak season in the fall.
GOLD Member
VERIFIED
Jan-01-20

Senna Stems

MOQ: 5  Meters
Sample Available
Supplier From Lucknow, Uttar Pradesh, India
 
Senna Stems in cut sizes
17418 Lotus Stem (Sai Bua) Suppliers
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GOLD Member
Feb-26-18
Supplier From Huizhou, Guangdong, China
 
Lotus Roots :

1. Heat and cool blood:
Lotus root born with cold, with heat and cooling effect, can be used to treat hot disease; lotus root sweet and more liquid, fever thirst, Nvxue, hemoptysis, blood is particularly useful.

2. Laxative diarrhea, spleen appetizer:
Lotus lotus contains mucin and dietary fiber, with the human body, the cholesterol and triglycerides in the human body, so that it is discharged from the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance, but also contains tannins, there is a certain spleen diarrhea effect, can increase appetite, promote digestion, open stomach health, beneficial to poor appetite, loss of appetite were restored to health.

3. Yi Xue Sheng muscle:
Lotus nutrient value is very high, rich in iron, calcium and other trace elements, plant protein, vitamins and starch content is also very rich, there are obvious tonic blood, enhance the role of human immunity. Therefore, Chinese medicine called it: "the main fill in the spirit of God.

4. Hemostasis stasis:
Lotus root contains a lot of tannic acid, a contraction of blood vessels, can be used to stop bleeding. Lotus can also cooling blood, blood, Chinese medicine that hemostasis without leaving stasis, is the disease of hyperthermia diet to share.
GOLD Member
VERIFIED
Mar-27-19
Supplier From Buenos Aires, Argentina
 
Quality: Traditional w/stems,ground without stems, TBC, Conventional and organic certified, roasted.

Packing: PP Bags p/10/25kg, Paper Bags p/25kg, Aluminum Bags p/45kg

Season: All year round

Origin: Argentina

Annual production volume: 1500ton

Container capacity: 11-24ton
GOLD Member
VERIFIED
Mar-27-19
Supplier From Buenos Aires, Argentina
 
Quality: Brand Natura/CostaNorte/Tucangua, traditional cut, ground Without stems, flavored

Packing: Packs p/250gr/500gr/1000gr and tea Bags.

Season: All year round

Origin: Argentina

Annual production volume: 1000ton

Container capacity: 8-16ton
GOLD Member
Jul-27-20

Lotus Seed

$2.50 - $5
MOQ: 50  
Sample Available
 
Color: black/ white.
Moisture: 13% max.
Foreign matter: 1% max.
Broken kernels: 0.5% max.
Process: clean, remove shell, dry.
Origin: DongThap, Vietnam.
Packaging: PE bag 1 kg NW then in 25 kg PP bag, 1*20'fcl =15 tons.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 3 weeks/ 1*20'FCL.
GOLD Member
Feb-20-24

Lotus Seed

$1.20
MOQ: 1  Tons (US)
 
Specification: Dried Lotus Seeds
Shelf Life: 12 months
Manufacturer: 99 Gold Data
Ingredients: 100% LOTUS SEEDS
Content: Vietnam Agriculture
Address: Dong Thap
Instruction for use: Food
GOLD Member
VERIFIED
Aug-26-22
Supplier From Jakarta, Jakarta, Indonesia
Supplier Of Walnuts   |   Spices   |   Pepper   |   Mace   |   Cashew Nuts   |   Groundnuts   |   Cardamom, Cinnamon   |   Cloves   |   Hazelnuts   |   Nutmegs   |   Cocoa Powder
GOLD Member
Oct-18-17
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
GOLD Member
VERIFIED
Sep-08-22

Clove Stem

$1.51K
MOQ: 9  Metric Tonnes
Sample Available
Supplier From Jakarta, Jakarta, Indonesia
 
High-Quality Clove Stem
Origin Indonesia
Oil Content 5% - 6%
GOLD Member
VERIFIED
Jan-07-20

Dry Red Chilly S17

MOQ: 8  Meters
Sample Available
Supplier From Lucknow, Uttar Pradesh, India
 
Dry Red Chilly S-17 with Stem
Color- Red
Pungency Value- SHU75000 to 110000
Grades- Best
Medium Best
Deluxe
Length- 6 to 9 cms without stem
Moisture- Less than 10%
Shelf life- 12 months
Packing- Jute Bags/P.P. Bags

Available without stem also
MOQ 8 MT
Packing-
GOLD Member
Jul-29-22

Dried White Lotus Seeds

$1.90
MOQ: 500  Kilograms
Sample Available
 
The lotus nuts are large and even, produced by a closed technology process, and eaten crunchy, very fragrant, without fading. Not only a delightful dish, lotus nuts are also ingredients for making a lot of delicious cake. It is also a healthy food for all ages.
GOLD Member
Nov-04-20
 
Dried Lotus Petal Flower
GOLD Member
Dec-21-20
 
Lotus root is very nutritious and contains many properties that make it an especially healthy ingredient to consume. The large amount of vitamins and minerals it contains include Vitamin B, Vitamin C, iron, potassium, copper, thiamin, and zinc, among others. It is also a good source of protein and dietary fiber.
GOLD Member
Apr-09-21

Dried Lotus Seed

$2.60 - $5.20
MOQ: 500  Kilograms
Sample Available
 
The lotus seed plays a vital role in traditional medicine practices; it is also used as a dry powder in bread dough to add to the functional properties of bread. As a traditional medicinal component, this lotus seed is used in the treatment of inflammation, cancer, diuretics, and skin diseases and for treating many ailments, including insomnia, palpitations, poor digestion, chronic diarrhea, enteritis, and cancer.
GOLD Member
Jan-11-22

Dried Lotus Seed

$6.80 - $9.80
MOQ: 100  Kilograms
 
Style: Dried
Type: Lotus
Shape: Round
Drying Process: VF
Cultivation Type: COMMON, Organic
Max. Moisture (%): 15%
Shelf Life: 12
Place of Origin: Viet Nam
Brand Name: 99 Gold Data
Model Number: Toni Duong
Color: Natural Color
Origin: Dong Thap, Vietnam
Quality: 100 % NATURAL
GOLD Member
Jul-12-22

Dried Lotus Seed

$4
MOQ: 100  Kilograms
Sample Available
 
Dried Lotus Seed
Lotus seeds are low in cholesterol, saturated fat and sodium. Therefore, they are good for the heart too. Lotus seeds are also extremely good sources of magnesium, potassium, manganese, protein, and phosphorus. Their extremely high nutrient content makes them an extremely healthy snacking option.
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