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Find Verified Dl Methionine Feed Additive Suppliers, Manufacturers and Wholesalers

Jun-21-24
 
Lysine Methionine Powder
Oct-13-16
 
Animal feed supplement for livestock is chelated by DL-methionine and zinc sulphate

1. Resulting from the reaction of a mole of zinc ion to a moles of methionine, high chelate percentage ,the greatest stability.

2. High bioavailability , better nutrition of zinc,is a kind of better feed additive

3. Don't be affected by pH value, inorganic ions and organic macromolecules in digestive tract.

Higher utilization ratio

[Product function]

1. The bioavailability of animal feed supplement for livestock significantly better than other organic zinc.

2. Solve the problem of hoof crack for sows efficiently .

3. Increase the laying, fertilization, and hatching rates, improve the quality of eggshell.

4. Leads to the removal of rough and messy feather, obtaining bright feather. And decrease in cannib alism of pecking the plume and anus.

5. Increase feed intake effectively , can improve animal growth and the resistance of disease.promote more nutrition

6.This zinc methionine can suplement animals nore nutrition healthy,can make the animals growth


Specification of DL-Methionine:

Items Specification(AJI92)
Appearance White crystals or crystalline powder
Assay(%) 99.0%~101.0%
Heavy metal(Pb%) =0.002
Transmittance(%) =98.0
PH 5.6~6.1
Loss on drying(%) =0.3
Residue on ignition(%) =0.1
Chloride(Cl%) =0.02
Sulfate(SO4%) =0.02
Iron(Fe%) =0.001
Arsenic(As2O3%) =0.0001
Ammonium(NH4%) =0.02

Package:25kg Bag Or as requirement

Usage:

DL-Methionine is one of the basic units for composing the protein, is the only sulfur bearing amino acid among the essential amino acids, it participated in the transmethylation interior the animal body, the phosphorus metabolism and the adrenalin, choline and creatine synthesis, it also is the raw material of the protein and cystine synthesis. Methionine is unable to synthesize in the animal body, must take in from food. Adds it in the feed, can promote the poultry to grow, increase lean meat quantity and reduce the feeding cycle.

1, Service we can provide:
1. Quality control, before shipment, free sample for test. after shipment, keep sample for 1 year
2. Packing as your request, with photo before shipment
3. Prompt shipment with professional documents
4. Our trade staff can assist you 24hours a day.
5. Free sample can be send in one day.
2,Our Advantage:
1.Professional supplier with 30 years experience for feed additives.
2.We also accept small order.
3.A strong team to work for you.
4.SGS and GMP certificate
Jun-21-24
 
High quality Amino Acid Dl-methionine powder feed additive lysine methionine
GOLD Member
Nov-30-20
 
Content of Choline Chloride - 60% min
Loss on drying - 4.0 max
Particle size (20 mesh sieves) - 95% min
Heavy metal (Pb) - 0.002 max
TMA - 1000 ppm max

Description of Choline Chloride

Specification: Feed grade.
Contents:50%,60%,70%,75%,98%
Choline Chloride has the formula C5H14CINO.the carrier of the powder product is Corn cob or Silica.
Corn cob base Choline Chloride is yellow brownish dry powder and Silica base Choline Chloride is white dry powder.


Function and Usage:
Uses
[1] Choline Chloride is one kind of vitamins,it is the essential component of lecithin. And it is very important for the nutrition and growth of the animals.
[2] To prevent the accumulation of fat in livers and kidneys and avoid its pathological changes.
[3] To enhance the health of animals and to improve its ability to anti-illness.
[4]To increase the growth rate and laying rate to increase the survival rate Of baby pig.
[5]to increase the growth and survival rate of fishes promote its propagation
[6] to ensure the proper functioning of the nervous system of animals .
GOLD Member
VERIFIED
Jun-22-22

Dl-Methionine

$1.30
MOQ: 1000  Kilograms
Sample Available
 
DL-Methionine, CAS No.59-51-8, is a essential amino acid manufactured by chemical synthesis. L-methionine is manufactured by optical resolution of the DL-Methionine. Function and uses: used in hepatic therapeutics and drugs for preventing hepatic impairments. L-methionine is used as a nutritive supplement in infant milk preparations, health foods and as a component of sports supplements.

As an experienced DL-Methionine manufacturer and supplier, we has been supplying and exporting DL-Methionine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

DL-Methionine Food Feed grade Specification
ITEM STANDARD
Appearance White Crystalline Powder
Assay (on dry matter) % 98.5-101.5
Clarity of Solution Clear, colorless
Transmittance % 98.0
PH Value(1g/100ml in water) 5.4-6.1
Chloride(As Cl) % 0.05
Heavy Metals(As Pb) % 0.002
Lead (As Pb) % 0.001
Arsenic (As AS) % 0.00015
Sulfate(SO4) % 0.02
Ammonium( As NH4) % 0.01
Loss on drying % 0.5
Residue on ignition(as sulphate ash) % 0.1
Organic Volatile Impurities Meets the requirement
74104 Dl Methionine Feed Additive Suppliers
Short on time? Let Dl Methionine Feed Additive sellers contact you.
GOLD Member
VERIFIED
Aug-29-24
Supplier From Dalian, Liaoning, China
 
Aurora Industry Co.,Ltd. (AUCO) provides highly quality and functional feed additives to ensure the animals remain healthy. We work closely with our partners to bring solutions to poultry, livestock and aquaculture industries.
GOLD Member
Apr-17-23
Supplier From Kota Kinabalu, Sabah, Malaysia
 
Our Product
Item: Soy Feed Additive - Peptide Powder Enzymes
Origin: Taiwan
Colour: Yellow
Smell: -
Packing: 25/50Kg Pp
Monthly Supply: 1,000mt
GOLD Member
VERIFIED
Sep-02-24

Dl Methionine

$4 - $5
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Dalian, Liaoning, China
 
Type: Feed Additives
Origin: China
CAS No.: 63-68-3
AUCO No.: 206
Packing: 25kg bag/drum"

Items Standard
Assay 98.5% 101.5%
Specific rotation +22.4~+24.7
PH 5.6~6.1
Heavy metals (Pb) 0.0015%
Iron(Fe) 0.003%
Sulfate (SO4) 0.03%
Chloride(Cl) 0.05%
Loss on drying 0.3%
Residue on ignition 0.4%
Other amino acids Conform
GOLD Member
Aug-03-24

Feed Additives Animal

$350
MOQ: 5  Tons (UK)
Sample Available
Supplier From Laguna Woods, California, United States
 
Storage Type Cool, ventilated, and dry
Specification 50kg or 25kg or according to your needs
Shelf Life 12 months
Manufacturer Taijia
Ingredients 0
Content fish meal
Address USA
Instruction for use Promote animal production
Place of Origin USA
Use Cattle, Chicken, Dog, Fish, Horse, Pig
Admixture (%) 0.5%
Packaging 50kg or 25kg
Brand Name EXPORTICO
Model Number 65%
Product name Fish Meal Poultry Feed
Usage Animal Feed Addictive
Keyword additives
Material 100% Natural High Ptotein
Color Light Yellow
Application Aminal Feed Additive
Protein 60% 65% Protein
Quality High Qualtiy
Packing 25/50 Kg PP Bags
MOQ 20 Tons
Apr-12-11
 
Appearance: white crystal powder.
Assay: 99% min
H2o and volatile component: 0.5% max
Heavy metal(as pb): 20ppm max
As: 2ppm max
Ash: 0.5.


Packing: in 25kg net kraft paper bag, 28bags/pallet, 1fcl=14mt.
GOLD Member
Dec-10-21
Supplier From Hyderabad, Andhra Pradesh, India
 
Animal feeds & Additives
Dec-14-21

Dl-Methionine

$2.73K
MOQ: Not Specified
Supplier From Chennai, Tamil Nadu, India
 
DL-Methionine, Poultry Feed Supplements, Cattle Feed Additives, Animal Feed Amino Acids
GOLD Member
May-15-15
Supplier From Pleasanton, California, United States
GOLD Member
Jul-05-03
Supplier From Hyderabad, Andhra Pradesh, India
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray.
A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear.
Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators.
Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."


A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.


Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
GOLD Member
VERIFIED
Dec-17-24

Methionine

$100
MOQ: Not Specified
 
Methionine is an essential amino acid found in meat, fish, and dairy products.
It is a dietary indispensable amino acid (AA) which means it cannot be synthesized in the body and must be obtained from food.
SILVER Member
Dec-17-20

Alfalfa Pellets

$28
MOQ: Not Specified
Supplier From Miami, Florida, United States
 
Alfalfa Pellets 8mm From Argentine For Animals

Pack terms: 40 or 25 Kg/88 or 25 Lb
Polypropylene Bags
GOLD Member
VERIFIED
Sep-24-20
Supplier From Kington, United Kingdom
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74104 Dl Methionine Feed Additive Suppliers
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