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Find Verified Fruit Concentrates Suppliers, Manufacturers and Wholesalers

Aug-07-19
Supplier From Bangalore, Karnataka, India
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We are one of the repute Manufacturers, Exporters and Suppliers of a variety of Totapuri Mango Concentrate. Made out of fresh mangoes grown using organic farming methods, our Totapuri Mango Concentrate is free Chemicals & preservatives. Furthermore, we have a wide distribution network that enables us to provide our products on time and reduce transit cost on them as well.

Specifications :
Grade : Superior
Primary Ingredient : Mango
Shelf Life : 12 Months
Processing Type : Natural
Taste : Delicious
Usage : Ice cream
Dec-29-23
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Totapuri Mango Concentrate
Feb-11-23

Apple Concentrate

MOQ: 20000  Kilograms
Supplier From Dubai, Dubai, United Arab Emirates
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Packed with benefits of vitamins, calcium, potassium and magnesium, the fruit and its juice give out adequate health punch. Full of pectin and fiber, Apple juice helps boost energy. Being the richest source of phenolic compounds, the juice of Apples when consumed regularly helps fight against common infections.
With best quality & price
Feb-11-23

Orange Concentrate

MOQ: 20000  Kilograms
Supplier From Dubai, Dubai, United Arab Emirates
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Orange juice is enjoyed around the world.
Its made by squeezing oranges to extract the juice, either by hand or using commercial methods.
Its naturally high in vital nutrients, such as vitamin C and potassium. Plus, commercial varieties are often enriched with calcium and vitamin D. Nonetheless, there controversy regarding whether or not it contributes to a healthy diet.
With best quality & price
Dec-17-24
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The papaya finds its remedial origin dating back to the 16th Century. Today the natural papain is made from an extract from green fruit of Yellow Papaya.

A. Puree
1. Total Soluble Solids % TSS at 20 C : 8 Brix min
2. Acidity (as citric acid) : 0.45- 0.60
3. pH : 3.6- 4.2
4. Color : Bright Yellow
5. Packaging :
210 Kgs Aseptic Bag in Drum with polyliner

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 25 Brix min
2. Acidity (as citric acid) : 0.60 - 1.0
3. pH : 3.6- 4.2
4. Color : Bright Yellow
5. Packaging :
225 Kgs Aseptic Bag in Drum with polyliner
1131 Fruit Concentrates Suppliers
Short on time? Let Fruit Concentrates sellers contact you.
Dec-17-24
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The fruit is a good source of vitamin C, pectin, calcium, and phosphorous. In India, White Guava is primarily cultivated in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra & Uttar Pradesh.

A. Puree
1. Total Soluble Solids % TSS at 20C : 9 Brix min
2. Acidity (as citric acid) : 0.40- 0.55
3. pH : 3.6 - 4.2
4. Color : Ivory White to Creamish White
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
3.1 kgs A-10 Cans

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 20 Brix min
2. Acidity (as citric acid) : 0.60- 1.0
3. pH : 3.6- 4.2
4. Color : Ivory White to Creamish White
5. Packaging :
220 Kgs Aseptic Bag in Drum with polyliner
Dec-17-24
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Loaded with nutrients, the Papaya fruit is believed to help with digestive problems and is recommended for diabetic patients. Papayas also contain potassium, iron, calcium, Vitamin A, & Vitamin C.

A. Puree
1. Total Soluble Solids % TSS at 20 C : 8 Brix min
2. Acidity (as citric acid) : 0.45 - 0.60
3. pH : 3.6 - 4.2
4. Color : Rich Orange Red
5. Packaging :
210 Kgs Aseptic Bag in Drum with polyliner

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 25 Brix min
2. Acidity (as citric acid) : 0.60- 1.0
3. pH : 3.6 - 4.2
4. Color : Rich Orange Red
5. Packaging :
225 Kgs Aseptic Bag in Drum with polyliner
VERIFIED
Sep-30-24
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Product Name: Grape Juice Concentrate

Description:
Grape concentrate is produced by removing most of the water from fresh grape juice. It maintains the natural sweetness, color, and flavor of grapes, and is widely used in beverages, jams, and sauces.

Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)

pH: 2.8 - 4.0

Color: Light Amber to Deep Purple (depending on grape variety)

Flavor: Sweet, typical of fresh grapes

Acidity: 0.8% - 2.3% (as tartaric acid)

Density: 1.33 g/cm�³

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 250-280 kcal

Carbohydrates: 60-70g

Sugars: 55-65g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18' C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and beverages

Jams and jellies

Bakery products

Confectionery

Sauces and dressings

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications : HACCP, ISO 22000, Kosher

Halal

Product inventory time:

Late summer and early fall
Jun-14-22

Lemon Juice Concentrate 400 Gpl Cloudy

$3 - $6
MOQ: 230 KG  Kilograms
Supplier From Eluru, Andhra Pradesh, India
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Our Lemon Juice Concentrate Cloudy 400 GPL is available with

- Brix 45-46
- Acidity 40-41
- Packing: MS Drums, Polyethylene liner
- Method of Filling: Aseptic
- Storage: Ambient (Room Temperature)
- Shelf Life: 12 Months

We use state of the art Italian machinery to process our Lemons, which help us obtain a
premium quality pulp. Lemon Juice Concentrates is widely used in the production of

1. Fruit Juices
2. Lemonades
3. Jeera Pani
4. Nimbu Pani
5. Cola Drinks
6. Syrups
7. Pickles
8. Salad Dressing
9. Table Toppings
10. Organic Paneer (COTTAGE CHEESE)
11. Dairy Products and also used for cooking purposes in cuisines all around the world.
Jun-14-22

Lemon Juice Concentrate 400 Gpl Clear

$3 - $5
MOQ: 230 KG  Kilograms
Supplier From Eluru, Andhra Pradesh, India
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Our Lemon Juice Concentrate Clear 400 GPL is available with

- Brix 45-46
- Acidity 40-41
- Packing: MS Drums, Polyethylene liner
- Method of Filling: Aseptic
- Storage: Ambient (Room Temperature)
- Shelf Life: 12 Months

We use state of the art Italian machinery to process our Lemons, which help us obtain a
premium quality pulp. Lemon Juice Concentrates is widely used in the production of

Fruit Juices
Lemonades
Jeera Pani
Nimbu Pani
Cola Drinks
Syrups
Pickles
Salad Dressing
Table Toppings
Organic Paneer (COTTAGE CHEESE)
Dairy Products and also used for cooking purposes in cuisines all around the world.
VERIFIED
Nov-05-24
Supplier From Livorno, Italy
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Product Name: Apricot Juice Concentrate
Description:

Apricot concentrate is made by reducing the water content of fresh apricot juice, retaining its natural sweetness, aroma, and flavor. It is commonly used in beverages, jams, sauces, and baked goods for its rich, fruity taste.

Technical Specifications:

Brix: 30 -32 (measuring the sugar content)

pH: 3.2 - 4.0

Color: Bright Orange to Amber

Flavor: Sweet and tangy, typical of fresh apricots

Acidity: 1.0% - 2.0% (as citric acid)

Density: 1.28 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 28-35g

Sugars: 25-30g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and nectars

Ice creams and sorbets

Bakery products

Jams and preserves

Sauces and desserts

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications : HACCP, ISO 22000, Kosher, Halal

Product inventory time : early summer
VERIFIED
Nov-05-24
Supplier From Livorno, Italy
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Product Name: Black Plum Juice Concentrate
Description:

Black plum concentrate is made by reducing the water content of fresh black plum juice, retaining its rich, sweet-tart flavor and deep purple color. It is widely used in beverages, sauces, jams, and desserts for its bold, fruity taste.

Technical Specifications:

Brix: 65 ±1 (measuring the sugar content)

pH: 2.2- 3.4

Color: Deep Purple to Dark Red

Flavor: Sweet-tart, typical of fresh black plums

Acidity: 7.0% - 13.0% (as citric acid)

Density: 1.30 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 28-35g

Sugars: 25-30g

Protein:


Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 ' C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.
Applications:

Juices and nectars

Jams and preserves

Bakery products

Sauces and dressings

Desserts and ice creams

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time:

Mid summer to late summer
VERIFIED
Nov-05-24
Supplier From Livorno, Italy
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Product Name: Yellow Plum Juice Concentrate

Description:
Yellow plum concentrate is produced by reducing the water content of fresh yellow plum juice, preserving its sweet-tart flavor and bright yellow color. It is commonly used in beverages, sauces, jams, and desserts for its refreshing taste.

Technical Specifications:

Brix: 30 -32 (measuring the sugar content)

pH: 3.0 - 4.0

Color: Bright Yellow to Golden

Flavor: Sweet-tart, typical of fresh yellow plums

Acidity: 1.0% - 1.8% (as citric acid)

Density: 1.30 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 28-35g

Sugars: 25-30g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and nectars

Sauces and dressings

Bakery products

Jams and preserves

Ice creams and sorbets

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : Mid summer to late summer
VERIFIED
Nov-05-24
Supplier From Livorno, Italy
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Product Name: Peach Juice Concentrate
Description:

Peach concentrate is made by reducing the water content of fresh peach juice, retaining its natural sweetness and flavor. It is widely used in beverages, desserts, and various food products for its rich and fruity taste.
Technical Specifications:

Brix: 30 -32 (measuring the sugar content)

pH: 3.5 - 4.2

Color: Light Yellow to Golden

Flavor: Sweet and fruity, typical of fresh peaches

Acidity: 0.6% - 1.2% (as citric acid)

Density: 1.28 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 30-35g

Sugars: 25-30g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18�°C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Fruit juices and nectars

Ice creams and sorbets

Bakery products

Jams and preserves

Sauces and fillings

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications : HACCP,ISO 22000, kosher, Halal

Product inventory time : In summer
VERIFIED
Nov-05-24
Supplier From Livorno, Italy
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Product Name: Lemon Juice Concentrate

Description:

Lemon concentrate is made by reducing the water content of fresh lemon juice, preserving its bright, tangy flavor and strong citrus aroma. It is widely used in beverages, sauces, marinades, and desserts for its sharp, refreshing taste.

Technical Specifications:

Brix: 40 -48 (measuring the sugar content)

pH: 2.0 - 2.5

Color: Light Yellow

Flavor: Tart and citrusy, typical of fresh lemons

Acidity: 4.5% - 6.5% (as citric acid)

Density: 1.31 g/cm

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):

Energy: 120-140 kcal

Carbohydrates: 30-35g

Sugars: 20-25g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:
Lemonades and beverages

Sauces and marinades

Bakery products

Confectionery

Desserts and sorbets

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : In autumn and summer
VERIFIED
Jul-27-23

Mango Squash

MOQ: Not Specified
Supplier From Nadia, West Bangal, India
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Mango squash is a delicious beverage that is perfect for the summer months. Made with fresh mangoes, water, sugar and a hint of lemon juice, it is both refreshing and flavorful. Simply mix the ingredients together in a pitcher, chill and serve over ice. What makes mango squash even better is that it is a healthier alternative to carbonated drinks as it is loaded with vitamins and minerals. So, next time you are craving a yourself!
Jul-04-25

Fruit Juice Concentrate, Premium

$1 - $2 / Gallon (US) (FOB)
MOQ: Not Specified
Supplier From Dubai, United Arab Emirates
 Inquire Now  
PremiumGrade Fruit Juice Concentrates and Purees are 100 natural free from preservatives and additives and meet ISO 9001 and HACCP certifications We offer bulk packaging options suitable for industrial food and beverage production with long shelf life and cold chain compliance Available for export across UAE GCC MEA and Africa

Premium Fruit Juice Concentrates Purees

White Grape Juice Concentrate
Brix 65 1
Acidity 100 15 g100g Tartaric Acid
pH 30 35
NTU 3
Color Min 50 T at 440 nm
Content 100 White Grape Fruit
PreservativesAdditives Free
Storage 4C
Packing 270 kg asepticplastic drums

Date Juice Concentrate Decolorized
Brix 70 1
Acidity 05 10 g100g
pH 40 45
NTU Max 5
Color Min 75
HMF Max 50
Content 100 Date Fruit
PreservativesAdditives Free
Storage 18C
Packing 270 280 kg drums

Apple Juice Concentrate Crop 2023
Brix 70 1
Acidity Min 1 g100g Malic Acid
pH 34 42
NTU Max 3
Color Min 50
Patulin 50 ppb
Shelf Life 2 years at 4 to 1C
PreservativesAdditives Free
Storage 4 to 1C
Packing AsepticPE bags in metal drums

Date Juice Concentrate Natural
Brix 70 1
Acidity 03 06 g100g
pH 40 45
NTU Max 120
Color Natural
HMF Max 50
Content 100 Date Fruit
PreservativesAdditives Free
Storage Max 04C
Packing 270 280 kg drums

Sour Cherry Juice Concentrate Crop 2023
Brix 65 1
Acidity 40 60 g100g
pH 26 37
Color Ratio Min 130 IFU
Color Deep Red
NTU Max 7
Microbial Safety Yeast Mold TVC Lactic Bacteria Absent
PreservativesAdditives Free
Storage 4 to 0C
Packing 270 kg plastic drums

Red Plum Juice Concentrate Crop 2023
Brix 65 1
Acidity 40 85 g100g
pH 27 36
Color Ratio Min 14
Color Deep Red
NTU Max 70
Content 100 Red Plum Fruit
PreservativesAdditives Free
Storage 0C
Packing 270 kg PE bags in metal drums

Peach Puree Crop 2023
Brix 28 30
Acidity 09 14 g100g Citric Acid
pH 38 43
Microbial Safety Yeast Mold Coliform 0 Not Detected
Content 100 Peach Fruit
PreservativesAdditives Free
Storage 0 4C
Packing 230 kg aseptic bags in metal drums

Apricot Puree
Brix 30 32
Acidity 07 19 g100g Citric Acid
pH 36 48
Microbial Safety Yeast Mold Coliform 0 Not Detected
Content 100 Apricot Fruit
PreservativesAdditives Free
Storage 0 4C
Packing 230 kg aseptic bags in metal drums
Dec-17-24
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Neelam Mango is known for its beautiful shape, taste, and divine floral aroma. This mango is medium in size and oblong shaped with a pointed base and golden yellow color.

A. Puree
1. Total Soluble Solids % TSS at 20 C : 17 Brix min
2. Acidity (as citric acid) : 0.40 -0.80
3. ph : 3.6 - 4.2
4. Color : Golden Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 0.60- 1.20
3. pH : 3.6 -4.2
4, Color : Golden Yellow
5. Packaging :
228 Kgs Aseptic Bag in Drum with polyliner with polyliner
VERIFIED
Jul-27-23
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Mustard Sauce is a popular Bengali household sauce that has won the hearts of millions with its unique spicy taste and aroma. Made from mustard powder, salt, spices, citric acid, and natural colours, it has stood the tests of time and geography. This quintessential sauce can uplift any dish with its bold and distinctive flavour.


Ingredients :
Mustard Powder , Water , Salt , Corn
Starch (E-1422),
Acidity Regulator (E260) & Spices

Contains Permitted Class II
Preservative (E-211)
VERIFIED
Sep-30-24
Supplier From Livorno, Italy
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Product Name: Orange Juice Concentrate

Description:
Orange concentrate is produced by removing most of the water from fresh orange juice. It retains the natural flavor, color, and aroma of oranges and is widely used in beverages, desserts, and various food products.

Technical Specifications:

Brix: 65 -66 (measuring the sugar content)

pH: 3.5 - 4.0

Color: Bright Orange

Flavor: Sweet and tangy, typical of fresh oranges

Acidity: 1.0% - 1.5% (as citric acid)

Density: 1.32 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 250-280 kcal

Carbohydrates: 60-65g

Sugars: 50-55g

Protein: 0.5g

Fat: 0.1g

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Fruit beverages

Soft drinks

Ice creams and sorbets

Bakery products

Sauces and marinades

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : Late fall to late winter
GOLD Member
VERIFIED
Aug-05-26
Supplier From Pune, Maharashtra, India
 Inquire Now
Dec-27-19

Black Carrot Juice Concentrate, Ev 4

$5.54 - $13.30
MOQ: 25  Inches
Supplier From Slupno, Poland
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Black carrot - Daucus carota L. subsp. sativus (Hoffm.) - is a variety of wild carrot. Our black carrot juice concentrate is produced from POLISH crops and is a natural colouring foodstuff. Anthocyanins are the colouring substances in the product. The black carrot we offer is a clear liquid, freely soluble in all types of liquid products (such as water, gelatin solution, milk) at room temperature.

We will obtain a red colour at pH 4.5. With the pH rising the colour will change from red-purple to purple. Black carrot is resistant to short-term thermal processing.

The product may be applied in the production of non-alcoholic and alcoholic beverages, dairy products and baker products, condiments, sauces, meat products, canned fruit and vegetables, confectionery, ice-cream, jellies or puddings, to name a few.
Dec-17-24
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Totapuri Mango
Totapuri Mango is oblong, large & necked at the base with a prominent beak. The most common variety to be used to produce puree & concentrates.

A. Puree
1. Total Soluble Solids % TSS at 20 C : 14 Brix min
2. Acidity (as citric acid) : 0.35 -0.60
3. pH : 3.6 -4.2
4. Color : Bright Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
3.1 Kgs A-10 Can

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 0.60 - 1.20
3. pH : 3.6- 4.2
4. Color : Bright Yellow / Deep Yellow
5. Packaging :
228 Kgs Aseptic Bag in Drum with polyliner
VERIFIED
Nov-05-24
 Inquire Now  
Product Name: Pomegranate Juice Concentrate

Description:
Pomegranate concentrate is a thick liquid derived from fresh pomegranate juice by reducing its water content. It is rich in antioxidants and has a vibrant red color, commonly used in beverages, sauces, and culinary applications for its sweet-tart flavor.

Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)

pH: 2.2 - 3.4

Color: Deep Red

Flavor: Sweet-tart, typical of fresh pomegranates

Acidity: 7% - 13% (as citric acid)

Density: 1.34 g/cm

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):

Energy: 260-290 kcal

Carbohydrates: 60-65g

Sugars: 50-60g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and beverages

Marinades and dressings

Confectionery

Bakery products

Dairy products (yogurts, ice creams)

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : In autumn and early winter
GOLD PLUS Member
Sep-06-26
Supplier From Miami, FL, United States
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Dec-27-19

Beetroot Juice Concentrate 70Bx Powder

$7.76 - $11.08
MOQ: 20  Inches
Supplier From Slupno, Poland
 Inquire Now  
BART`s beetroot is one of the most useful red colour for many different applications. It has a very intensive raspberry colour in pH 4.0, which is the best condition for the beetroot. Our 70 BX powder is well solved in any kind of solvents (milk, water, water with gelatine) in the room temperature. The solution of beetroot in the water is clear, with unique intensive shade. The beetroot 70 BX is stable for short time preparation in high temperatures.

Applications: Production of non-alcoholic beverages, dairy products, condiments, sauces, meat products, canned fruit and vegetables, confectionery, ice-cream, jellies, puddings etc.

Components: Red beet concentrate, maltodextrin, citric acid (E 330)
GOLD Member
VERIFIED
Sep-14-26
Supplier From Kadi, Gujarat, India
 Inquire Now
SILVER Member
Feb-19-26
Supplier From Chermside, Queensland, Australia
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GOLD PLUS Member
VERIFIED
Aug-05-24
Supplier From Thrissur, Kerala, India
 Inquire Now
Nov-13-23

Aseptic Totapuri Mango Concentrate

$950 - $1.05K
MOQ: 18  Metric Tonnes
Supplier From Bangalore, Karnataka, India
 Inquire Now  
The extraction of Totapuri mango concentrate involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka.

These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India,

Totapuri is the most suitable for processing due to its larger size smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.
Jul-20-17
 Inquire Now  
Origin China
Batch No. 051127-140
Clarity 98.5
Acidity 0.0134
Brix (@11.5°C) 70.7
Turbidity, NTU 0.898
Color (@ 440NM) 83
Total Plate Counts 0
Coliforms 0
Yeast & Mold 0
Tab 0
Flavour Good
Feb-09-26

Apple Juice Concentrate, High Quality

$1.49 - $1.66 / Kilogram (EXW)
MOQ: 5000  Kilograms
Sample Available
Supplier From Kashipur, Uttarakhand, India
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Manufactured by Himalayan Food Park Pvt. Ltd., our Apple Juice Concentrate is produced from carefully selected, high-quality apples sourced from the Himalayan region. Processed using advanced technology under strict quality control, it retains the natural flavor, aroma, and nutritional characteristics of fresh apples.

Our apple juice concentrate is widely used in beverages, dairy products, bakery, confectionery, and food service applications. It offers excellent consistency, natural sweetness, and reliable performance, meeting international food safety and quality standards.
Oct-18-24
 Inquire Now  
Guava pulp Produced by Cold Break Processing.
Mar-08-22

Plum Fruit Stripes

$0
MOQ: Not Specified
 Inquire Now  
No Sugar Addded
Free of Additives and Preservatives
Produced by Global GAP certificated Fruits
May-03-16

Spray Dried Fruits And Vegetable Powders

$7.50 - $11
MOQ: 100  Inches
Sample Available
Supplier From Dubai, Dubai, United Arab Emirates
 Inquire Now  
we have our own manufacturing plant with the capacity of 10 metric tones
Dec-08-19

Ginger Flakes

$1.50K
MOQ: Not Specified
Supplier From Pune, Maharashtra, India
 Inquire Now  
Parameter Specification
Shelf life & Storage 12 months(keep in cool, dry and dark place)
Calyx. (Stalk/flower/leaf) Max 0.5%
Bruised / Discoloured Max. 5 %
Stems Target Max 1 in 500g. Max 2 in 10Kg
Skinrests 0.5% Max
Other foreign matter Absent
Dec-08-19

Ginger Chunks

$1.50K
MOQ: Not Specified
Supplier From Pune, Maharashtra, India
 Inquire Now  
Parameter Specification
Botanical Name Zingiber officinalle
Harvest Time Oct. Dec
Supplying Time All year around
Color Natural, light yellow
Taste Sour and Sweet
Size 12-20 mm
Preservation Process Sugared, Dehydrated
Dec-08-19

Ginger Flakes

$1.50K
MOQ: Not Specified
Supplier From Pune, Maharashtra, India
 Inquire Now  
Parameter Specification
Shelf life & Storage 12 months(keep in cool, dry and dark place)
Calyx. (Stalk/flower/leaf) Max 0.5%
Bruised / Discoloured Max. 5 %
Stems Target Max 1 in 500g. Max 2 in 10Kg
Skinrests 0.5% Max
Other foreign matter Absent
Dec-08-19

Ginger Powder

$1.50K
MOQ: Not Specified
Supplier From Pune, Maharashtra, India
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Description Specification
Appearance Granular Light Brown Powder
Oder Typical Generic
Moisture Approx ±10%
Ash Content 8% To 10%
Solubility ±2.5%
Bulk Density 0.8-0.9 (unit)
Packing 25 Kgs In Paper/hdpe
Dec-08-19

Ginger Paste

$1.50K
MOQ: Not Specified
Supplier From Pune, Maharashtra, India
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AVERAGE NUTRITIONAL VALUES PER 100G
Description Specification
Energy 233 kcal / 975 kJ
Fat 18 g
of which saturates 1.9 g
Carbohydrate 16 g
of which sugars 0 g
Protein 2.6 g
Salt 6.4 g
VERIFIED
Apr-02-24

Mango Pulp & Concentrate

$800
MOQ: 17  Tons (US)
Sample Available
Supplier From Coimbatore, Tamil Nadu, India
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WE SUPPLY 100% NATURAL FRUIT PULPS PUREES AND CONCENTRATES.
NO ADDED PRESERVATIVES OR CHEMICALS OR COLORS.
ALL THE FRUIT PRODUCTS ARE MADE FROM FRESH, HAND PICKED, RIPE AND CAREFULLY CHOSEN NATIVE VARIETY OF FRUITS

ALPHONSO MANGO PULP PUREE : BRIX MIN 16 DEG, ACIDITY 0.6 - 0.7%, pH 3.5 - 4.0
TOTHAPURI MANGO PULP PUREE : BRIX MIN 14 DEG, ACIDITY 0.45 - 0.6%, pH 3.5 - 4.0
TOTHAPURI MANGO CONCENTRATE : BRIX MIN 28 DEG, ACIDITY 0.65 - 1.1%, pH 3.5 - 4.1
Jul-19-17
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Origin Turkey
Brix 12.2
Total (w/w % as matic acid) 1.57%
pH 3.09
Bostwick (Cm/15sn) 18.0
Preservatives Absent
Additives No additives except Vitamin C.
Appearance Homogenous and free from foreign matter.
Color Typical of wild apple, equal to standard or better
Taste and Odor Normal, fresh and free from signs of
Overheating, fermentation or other
Off taste.Product is 100% natural.
Total Plate Count (cfu/ml) 0
Mold (cfu/ml) 0
Yeast (cfu/ml) 0
Coliform Negative
May-07-26

Dates Concentrate, Premium

$1 - $100 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Istanbul, Turkey
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High quality Dates Concentrate.
Nov-29-23

Date Concentrate

$0.70 - $1
MOQ: Not Specified
Supplier From Bangkok, Thailand
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high quality date juice concentrate with Brix 75 min.
Jun-12-23

Baker Craft Mango Mix

$28
MOQ: Not Specified
Supplier From CHENNAI, Tamil Nadu, India
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It's a synthetic soft drink concentrate of a flavour of Mango fruit
Nov-10-22

Himmachal Orange Squash 750Ml

$3.50
MOQ: Not Specified
Supplier From Vijayawada, Andhra Pradesh, India
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Himmachal Oranges Squash is made by extracting Pure oranges Juice acquired from Farmers in a very hygienic atmosphere. We take Utmost Care of the quality while making the product. We never compromise with purity and quality. We give 100% Good Quality. We are fond of name and fame for our products. Our product is widely used in Home among other sections of the society for better health immunity.
Nov-10-22

Himmachal Sugandha Squash 750Ml

$3
MOQ: Not Specified
Supplier From Vijayawada, Andhra Pradesh, India
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Himmachal Sugandha Squash is made by extracting roots of sarsaparilla(Nannari). We take Utmost Care of the quality while making the product. We never compromise with purity and quality. We give 100% Good Quality. We are fond of name and fame for our products. Our product is widely used in homes for body coolant
Apr-06-22

Fruit Concentrates

$1
MOQ: Not Specified
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I will sell apple concentrate from Poland in barrels and concentrates of other fruits, the offer also includes organic concentrates and 100% COLD-MILLED juices in barrels (apple, currant, chokeberry, sea buckthorn, haskap and others - any flavor composition) without added sugar and without I also have organic water additive. Polish products (Central / Eastern Europe).
Nov-25-21

Apple Concentrate

$1.15K
MOQ: Not Specified
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Packing : aseptic bags, 250 Liter in drum.
Brix 70%
FCA Quba factory, Azerbaijan
Aug-20-21
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Noni Enzyme Juice (concentrate)OEM

Each organic noni fruit is selected carefully, processed with patented anaerobic fermentation technique, juice concentrated with vacuum low temperature process technique, remains botanical essence and vitality, improve the amount and activity of nutritional ingredients. free of artificial scents and additive, rich in Amino Acid, Vitamin, Minerals and active sustenance



Storage methods: be stored at cool, dry, ventilated place.

Packing specification: (1) 25 kg / barrel; (2) 1000kg/IBC Tank.

Partial nutrient components of Noni enzyme solution (concentrate) (per 100ML)

Nutrient components

Content

Protein

1.5g

Fat

0g

Carbohydrate

6.3g

Sodium

15mg
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