Passion Fruit Juice Pulp & Concentrate
Kesar Mango Pulp Specifications for brix, tss, ph and acidity available on request. 3.1 kg / 850 gm can packaging.
Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :
Pomegranate Juice Pulp & Concentrate
Orange Pulp & Concentrate
Kiwi Juice Pulp & Concentrate
Papaya Pulp & Concentrate ( Red & White )
Mango Pulp & Concentrate ( Alphanso & Totapuri )
Tamarind Pulp & Concentrate
WE SUPPLY 100% NATURAL FRUIT PULPS PUREES AND CONCENTRATES. NO ADDED PRESERVATIVES OR CHEMICALS OR COLORS. ALL THE FRUIT PRODUCTS ARE MADE FROM FRESH, HAND PICKED, RIPE AND CAREFULLY CHOSEN NATIVE VARIETY OF FRUITS ALPHONSO MANGO PULP PUREE : BRIX MIN 16 DEG, ACIDITY 0.6 - 0.7%, pH 3.5 - 4.0 TOTHAPURI MANGO PULP PUREE : BRIX MIN 14 DEG, ACIDITY 0.45 - 0.6%, pH 3.5 - 4.0 TOTHAPURI MANGO CONCENTRATE : BRIX MIN 28 DEG, ACIDITY 0.65 - 1.1%, pH 3.5 - 4.1
