Discover the finest quality of Winter Savory Essential Oil at the best prices on Aromas Oils a wonderful online platform This essential oil not only emanates an admirable aroma but also brings various health benefits to its users
Botany
Winter Savory scientifically known as Satureja Montana is a partialgreen perennial shrub belonging to the Lamiaceae family Native to Southern Europe and North Africa this woody and bushy plant features small burgundy flowers and reaches a height of 12 inches adorned with light green leaves
Overview of Winter Savory Essential Oil
Winter Savory Essential Oil obtained through steam distillation from the flowering tops of the Winter Savory plant carries a strong herbaceous and spicy fragrance with notes reminiscent of dried sage and thyme leaf Its antioxidants and antimicrobial properties make it a valuable addition to medicine boxes
Benefits of Winter Savory Essential Oil
Strengthens and supports the immune system
Enhances concentration focus and promotes a good nights sleep
Ideal for addressing digestive ailments such as indigestion nausea flatulence and diarrhea
Blends Well With
Winter Savory essential oil complements well with Frankincense Lavender Lime Bergamot Oregano Hyssop Peppermint Inula Marjoram Monarda Cardamom and Lemon
Precautionary Measures
Avoid oral consumption of Winter Savory essential oil
Not suitable for use in aromatherapy
Botanical Name Satureja Montana
CASÂ 90106573
Color amp Odor Yellow to orange liquid spicy phenolic
FEMA Â No
Methods of Extraction Steam Distillation
Constituents Caryophyllene and geraniol
Solubility Soluble in alcohol
Specific Gravity 087500 to 095400 2500 C
Flash Point 14500 F
Optical Rotation 200 to 200
Volume
100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr
SAVORY comes in summer and winter varieties that may be used interchangeably. Summer savory, an annual plant, is more widely available and has a milder, sweeter flavor than the perennial winter savory.
Savory is a useful seasoning that imparts a subtle flavor that tastes like a cross between parsley and thyme. Use it wherever a mixture of dried herbs is called for (in salad dressings, herb breads, soups, and sauces). used in foods such as spicy, a culinary spice
Savory is known traditionally as the bean herb, because its flavor is thought to have a special affinity with most beans. Try it in bean soups and stews.
Savory is a plant. The leaves and stems are used to make medicine. People take savory for coughs, sore throat, and intestinal disorders, including cramps, indigestion, gas, diarrhea, nausea, and loss of appetite. People with diabetes take it to relieve frequent thirst. It is also used as a tonic.
Bobo Chicken Sausage is a premium frozen chicken sausage made from carefully selected poultry ingredients, offering a delicious flavor and tender texture. Designed for convenience and versatility, this product is suitable for a wide range of food service and retail applications. Frozen to preserve freshness and quality, it delivers consistent taste and reliable performance in every serving.
Item
Details
Product Name
Bobo Chicken Sausage
Product Type
Frozen
Net Weight
1000 g
Storage Condition
-18 Frozen
Key Features
Made from high-quality chicken
Tender and juicy texture
Delicious savory flavor
Quick and easy preparation
Frozen for maximum freshness
Consistent quality and portion size
Suitable for retail and food service sectors
Mace is the lace-like covering wrapped around the nutmeg seed. It can be used in cooking, flavouring agent, and essential oil. Harvested by hand and sun-dried to preserve its natural color and oil, our mace retain its purity.
Place of Origin: Indonesia.
Characteristics: Orange to red color, aromatic scent, savory taste.
Bhakarwadi is a traditional Indian spiral-shaped savory snack prepared from a crisp gram-flour or wheat-based outer layer filled with a flavorful mixture of coconut, sesame seeds, poppy seeds, spices, chili and other seasonings. It is rolled, sliced into spirals and fried or baked until crispy. Bhakarwadi is popular as a ready-to-eat snack and is suitable for retail, wholesale, ethnic-food stores, supermarkets and export markets.
Main Ingredients : Gram flour, wheat flour, coconut, sesame, spices
Texture : Crisp and crunchy
Taste : Spicy, tangy, savory
Color : Golden brown
Preparation : Fried / baked, depending on recipe
Authentic Indian traditional snack
Crispy spiral texture
Ready-to-eat and convenient
Vegetarian product
Suitable for retail and bulk export
Application: Applied in bakery products, spice blends, beverages, perfumery, and medicine for its warm, nutty, and aromatic profile.
Nutmeg Oleoresin captures the complex aroma and flavor of whole nutmeg. It is commonly used in sweet and savory food formulations and is also a valuable ingredient in traditional medicine for its calming and digestive effects. Its rich fragrance makes it a favorite in perfumery and toiletries. It offers better consistency and shelf life compared to ground nutmeg.
Sourced from selected trees, yielding nuts with very high natural oil content. Sorted to ensure they are whole, evenly dried, and mold-free. Known for its rich, savory flavor. Highly demanded as a cooking spice, raw material for vegetable oil production, and base ingredient for soap and cosmetics.
HS Code: 0802.90.00
- Product Name: Premium Shelled Candlenut (Grade A - Whole Kernels)
- Origin : Indonesia (Sulawesi, Java, and Sumatera)
- Supply Capacity : 150 tons monthly
- Moisture Content : 5% - 8%
- Processing Method: Sun-dried / Machine-dried, carefully sorted, and double-cleaned
- Oil Content: Min 60%- 65%
- Packaging: 25 kg / 50 kg new woven Polypropylene (PP) bags with inner PE lining, or premium Jute sacks
PAYMENT: L/C
Minimum order: 20-ft container.
Complete documentation:
Certificate of Origin (COO), Phytosanitary Certificate, Fumigation Certificate, Commercial Invoice, Packing List, Quality Analysis Report, and additional certificates can be arranged
(upon request.)
Aloo Bhujia is a popular Indian ready-to-eat savory snack made primarily from potato, gram flour (besan), spices and edible oil. The ingredients are processed into fine, crispy strands and seasoned with a distinctive blend of salt, chili and aromatic spices. It is widely consumed as a standalone snack and is also used in snack mixes, chaats and other Indian preparations.
Seasoning : Salt, chili and selected spices
Appearance : Fine, golden-yellow strands
Texture : Crisp and crunchy
Taste : Savory, mildly spicy to spicy
Authentic Indian savory snack
Crispy and crunchy texture
Ready-to-eat convenience
Distinctive potato and spice flavor
Known for their pungent, thyme-like flavor with a hint of bitterness, ajowan seeds are a staple in Indian cooking. They are used to flavor bread, savory pastries, and spice blends, and are also valued for their digestive properties.
Premium Cheese & Onion Flavoured Makhana is a crunchy, roasted fox-nut snack seasoned with a rich cheese and savory onion flavour. Carefully selected makhana are roasted to achieve a light, crispy texture and then coated with a balanced seasoning blend for consistent taste and flavour distribution.
Firm, unripened green mangoes with a sharply tangy flavor and crisp flesh, perfect for pickles, chutneys, and savory dishes. High in Vitamin C, carefully graded and cooled for extended ocean and air shipment durability.
Premium Indian Shev Namkeen is a crispy, savory Indian snack made primarily from gram flour (besan), seasoned with salt and selected spices. The dough is pressed through a fine sev mould and fried or baked to create thin, crunchy strands. It is suitable for direct consumption, snack mixes, farsan, chaats and retail food applications.
Authentic Indian savory snack
Crispy and crunchy texture
Made primarily from gram flour
Ready-to-eat convenience
Suitable for retail and wholesale markets
Mix Farsan Namkeen is a traditional Indian savory snack mix made from a flavorful combination of fried or roasted ingredients such as sev, boondi, peanuts, chickpea flour preparations, lentils, flattened rice and selected spices. It offers a crunchy texture with a balanced salty, spicy and savory taste and is suitable for retail, wholesale, catering and international ethnic-food markets.
Main Ingredients : Gram flour, sev, peanuts, lentils, poha, spices
Texture : Crispy and crunchy
Taste : Savory, salty, mildly to moderately spicy
Color : Golden yellow to mixed natural shades
Authentic Indian farsan/namkeen taste
Crispy and crunchy texture
Convenient ready-to-eat snack
Suitable for retail and wholesale markets
Vegetarian product
Known for its pungent, savory, and slightly spicy flavor, garlic is a fundamental ingredient in cuisines worldwide. It is used fresh, dried, or powdered to enhance the taste of soups, sauces, marinades, and spice blends, adding depth and aroma.
Renowned for its sweet, woody aroma and warm, slightly spicy flavor, cinnamon is a versatile spice used in both sweet and savory dishes. It enhances baked goods, curries, beverages, and desserts, making it a staple in global cuisines.
