Scientific Name: Satureja Hortensis Qualities: Whole, Cut & Ground Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Savory has an aromatic thyme-like flavor with a peppery bite. Italians are thought to have been the first to grow Savory as a culinary herb. It is still used throughout Italian cooking. Savory is often included in the classic fines herbes blend and in bouquet garni, used for flavoring stocks and sauces. In medieval times Savory was added to pies and cakes for a touch of spiciness. Today it is primarily used in soups, stews and with meats and vegetables. It is especially good paired with beans, lentils and peas, and is often mixed with breadcrumbs for making stuffing. Savory adds a delicate peppery quality without overwhelming milder foods. Savory's uses aren't limited to the kitchen, however. Since the days of the ancient Egyptians, it has been praised as a remedy for sore throats, sciatica, intestinal disorders and the stings of wasps and bees. Organic & Conventional Savory Broken: Origin: Turkey Botanical Name: Satureja Montana & Satureja Hortensis Packing: 10, 20 kg craft bags MOQ: 1000 kg Organic & Conventional Savory Ground: Origin: Turkey Packing: 10, 20 kg craft bags MOQ: 1000 kg
exracts and extract powders, savory seasonings for instant noodle (ramyeon), snacks,and frozen foods, sauces, soup-base, flavor, and color..Distributor
Valerian root, summer savory leaves, sage leaves or herb, lemon balm leaves or herb horse-chestnut seeds, yarrow herb, sweet flag root, aesculus hippocastanum, marshmallow root, hollyhock flower, angelica root, great burdock root, arnica flower, black chokeberry fruit, birch, heather, cornflower, hawthorn, echinacea, horsetail.
Fresh culinary herbs, fresh herb tips for decoration fresh dishes, fresh herbs for bouquets, herbs: basil, mint, rosemary, sage, rugula, thyme, oregano, marjoram, bayleaves, tarragon, chervil, chives, lavender, chamomile, savory, lemonbalm.
Herbs, spices and forest fruits: dalmatian sage, thyme, juniper berries, st. John's worth, iceland moss, linden, mountain savory, dog rose hip, hawthorn, dandelion, common horsetail, etc..
Mango pulp, litchi pulp, beverages-pulps & concentrates, bakery & confectionery- sweetened & salted, snacks & savory- veg and non veg, dairy ingredients - milk ( fat filled, skimmed) natural products and sweetened, IQF- quick frozen fruits and vegetables, semi processed food-veg and non veg.
Egyptian medicinal plants, roselle fruit , majoranum hortensis, sweet basil, camomile, henna, sage , tamarind, owinat, arak , calotropis procera aiton, urgina maritime, linseeds, flaxseeds, hibiscus flowers.
Fresh culinary herbs, including chives, rosemary, mint, sage, oregano, thyme, marjoram, lemongrass and tarragon..
Moringa products, coconut soap, turmeric soap, beauty soap, amla products, ashwaganda root powder, garcinia camogia powder, gotukola powder, black berry powder, neem, shatavari powder, gokshura powder, triphala powder, turmeric powder, cinnamon powder, ginger powder.Manufacturer
Chinese herb, magnolia bark , magnolia officinalis, phellodendron, cortex phellodendri, phellodendron chinense schoneid , eucommia ulmoids.
Spices like parsley, basil, marjoram, dill, thyme, savory, oregano, herbs like spearmint, peppermint, chamomile, hibiscus, rosemary, calendula, sage, seeds like fennel, caraway, coriander, anise, sesame, fenugreek, sunflower.Export
Basil, dill, parsley, marjoram, thyme, savory, coriander leaf, oregano, rosemary, olive leaf-hibiscus, chamomile, lemongrass, peppermint, spearmint, sienna leaf, sage, guava leaf, calendula-anise seeds, fenugreek seeds, cumin seeds, fennel seeds, caraway seeds, dill seeds, coriander seeds, mustard seeds, black seeds and laurel leaf.
Herbs like parsley, basil, marjoram, dill, thyme, savory, oregano, spearmint, peppermint, chamomile, hibiscus, rosemary, calendula, sage, seeds like fennel, caraway, coriander, anise, sesame, fenugreek, sunflower.Exporter company