Cake Suppliers and Manufacturers
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Protein min: 41% Packing : In bulk or big Bags Season : All year round Origin : Argentina Annual production volume : 10000ton Container capacity : 26ton
Cotton seeds cake is high in fibre and nutrition used to feed animal such as caw, camel and rest.. The Cake Usually Contain 1. Protein 2. High Oil Content 3. Fibre
Expelled Flax/Linseed Meal is nutritionally dense, all-natural, & heat-treated to maximize feed conversion. Quality protein & natural oils improve feed efficiency. We believe that 100% natural mechanical processing is what consumers expect from a manufacturer of certified flax/linseed . Product origin : India Key Specifications/Special Features : Non GMO Organic Flax/Linseed Meal H S Code : 23040010 Protein : Min. 34 % on As is Moisture: Max. 10 % Oil: Max. 9 % Crude Fibre: Max. 9 % Urease Activity: Max. 0.1 %
Specification: Moisture : 12%max Energy : 1500 kCal/kg PRO-FAT : 21%min Protein : 14% min Fat : 6% - 8% Fibre : 18% max Aflatoxine :
Cattle / Bird feeds Cotton Seed Oil Cake Product Origin : India
Origin : India
Sarfa mustard oil cake comes from the best quality seeds containing high amount of protein which you cane use as 1) organic fertilizer 2) cow and cattle feed 3) fish feed The above product is available in two forms 1) as petals 2) as dust We give you the best quality product in this category from india with optimum rate.
We produce the palm kernel seed for cheaper rate .contact us for price
Overview Quick Details Product Type: Cake Type: Small Cake Feature: Normal Flavor: Cheese Style: instant cake Decoration: Gift Box Shape: Square Occasion: Anytime Packaging: Bag, Box Certification: KOSHER Shelf Life: 1 Year Weight (kg): 0.19 Place of Origin: Propinsi Jawa Barat, Indonesia Model Number: 101 Brand Name: Kraft Supply Ability Supply Ability: 500 Carton/Cartons per Month Packaging & Delivery Packaging Details Bubble wrap, corrugated box and pallet box. Port Gedebage or Tanjung Priuk Lead Time : Shipped in 5 days after payment Product Description This is a new product from Indonesia . This cake is Cheese Soft Cake. - Carton Dimension : 36 cm x 30 cm x 20 cm - 1 Carton : 12 Boxes - 1 Box : 1 packs
Matcha Moist Cake Rosio : - American wheat - 100% fresh eggs and milk - Natural raw materials Packaged: Box: 12 packs (276gr) Carton: 10 boxes (276gr)
Wheat flour, rye hybrid, hybrid corn, soy crack, flax seed, malt flour, antioxidant (L-ascorbic acid), enzymes (fungal alpha amylase, lipase, hemicellulose, fungal), calcium propionate and salt. Sudem 50% German bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR , for large breads 400 g) and water(6 liters) are mixed into turned as doughDough temperature 25-27 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation.Cooked for 30-35 minutes.
Wheat flour, sugar, cocoa powder (7%), wheat starch, emulsifier (no added sugar esters of fatty acids), acidity regulator (sodium bicarbonate), natural identical vanilla flavour and preventive clumping (tricalcium phosphate). 1 Kg Sudem Cacao Sponge Cake Mix is kneading with 250 ml water and 650 gr (13 eggs) for 5 minutes. Obtained mix is baked at 180 °C for 40-45 minutes
Wheat flour, sugar,(25% of Raisin Fruit aroma), modified starch, dextrose, emulsifier (no added sugar esters of fatty acids), acidity regulator (sodium bicarbonate), natural identical vanilla flavor. kg Sudem Raisin Fruited Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 40-45 minutes.
Wheat flour, sugar, Orange fruit (%25), modified starch, dextrose, emulsifier (no added sugar esters of fatty acids), acidity regulator (sodium bicarbonate), nature identical Orange Fruit aroma and clumping inhibitor (calcium tri phosphate) 1 Kg Sudem Fruit Cake Mix is kneading with 300 mg oil, 250 mg water and 250 gr (5 eggs) for 5 minutes. Obtained mix is baked at 160-180 °C for 40-45 minutes
Wheat flour, sugar, egg powder, milk protein, starch, sodium bicarbonate and pyrophosphate. - Weighing of raw materials Elimination of raw materials -Mixing in the mixer Packaging -Sales Into the 1 KG Sudem Waffle Powder ; 500 g water is added and stirred The mixture is cooked by pouring into the waffle machine at pre-heated 160 °C.It can be served by Sudem Pastry Sauces and Sudem Pastry Fillings.
Wheat flour, sugar, egg powder, starch, sodium bicarbonate, pyrophosphate, For 1 Kg Sudem Pancake Mix adding milk then mixing it.The prepared mixture is cooked by pouring into the pan or plate at 150-170 °C.Can be served with Sudem Pastry Sauce or Sudem Pastry Fillings
Wheat flour, sugar, cocoa (%25), milk protein, starch, sodium bicarbonate and pyrophosphate -Weighing of raw materials Elimination of raw materials -Mixing in the mixer Packaging -Sales 10 KG Kraft Bag -Storage in a cool and dry place -12 months 1 kg Sudem Sacher Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 40-45 minutes.Put the Apricot Marmelade among the cooked Sudem Sacher Cake then cover it with melted dark chocolate to be served cold.
Wheat flour, aycekirdek, crushing oats, oats, crack, crack rye, malt flour, non-fat soybean flour, sour dough powder, clumping preventive (tricalcium phosphate), antioxidant (L-ascorbic acid), enzymes (fungal alpha amylase), calcium propionate and salt -Weighing of raw materials Elimination of raw materials -Mixing in the mixer Packaging -Sales 25 KG Kraft Bag Storage in a cool and dry place -12 months Sudem Multi-Grain Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR , for large breads 400 g) and water(6 liters) are mixed into turned as doughDough temperature 25-27 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation.Cooked for 30-35 minutes. Gluten, soy and sesame seeds contains. Egg powder, milk and dairy products, nuts, almonds, walnuts and sulfur dioxide and sulfites are produced in the same lines. Those who are not allergic to these products may consume. GMO does not contain.
Wheat flour, corn flour, corn semolina, aycekirdek for preventive clumping (tricalcium phosphate), antioxidant (L-ascorbic acid), enzymes (fungal alpha amylase, lipase, hemicellulose, fungal), calcium propionate -Weighing of raw materials Elimination of raw materials -Mixing in the mixer Packaging -Sales 25 KG Kraft Bag Storage in a cool and dry place -12 months Sudem Vollkornbrot Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR , for large breads 400 g) and water(6 liters) are mixed into turned as doughDough temperature 25-27 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation.Cooked for 30-35 minutes. Gluten, soy and sesame seeds contains. Egg powder, milk and dairy products, nuts, almonds, walnuts and sulfur dioxide and sulfites are produced in the same lines. Those who are not allergic to these products may consume. GMO does not contain.
