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Find Verified Dried Figs Suppliers, Manufacturers and Wholesalers

Sep-23-24
Supplier From United Arab Emirates
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Mar-27-24
Supplier From India
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VERIFIED
Aug-30-10
Supplier From Kano, Nigeria
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VERIFIED
Jul-31-21

Saffron / Kesar

MOQ: Not Specified
Supplier From Jodhpur, Rajasthan, India
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Botanical Name - Crocus sativus


Category - Spices


Form - Dry


Part Used - Flower Bud


General Information - Crocus sativus L. (Iridaceae), commonly known as saffron, is a perennial stemless herb that is widely cultivated in Iran and other countries such as India and Greece. Commercial saffron comprises the dried red stigma with a small portion of the yellowish style attached. The flowers are hermaphrodite (have both male and female organs) and are pollinated by bees and butterflies. The plant prefers light (sandy) and medium (loamy) soils, requires well-drained soil, and can grow in nutritionally poor soil. The flower has three stigmas, which are the distal ends of the plant's carpels. Together with the style, the stalk connecting the stigmas to the rest of the plant are often dried and used in cooking as a seasoning and coloring agent. Saffron blooms only once a year and should be collected within a very short duration. It is picked during 3-4 weeks in October-November.


Phytochemicals - Saffron contains more than 150 volatile and aroma-yielding compounds. It also has many non-volatile active components, many of which are carotenoids including zeaxanthin, lycopene, and various �±- and �²-carotenes. The volatiles with a very strong odor are consistent of more than 34 components that are mainly terpenes, terpene alcohols, and their esters. Non-volatiles include crocins that are responsible for the red or reddish brown color of stigmas together with carotenes, crocetin, picrocrocin (a glycosidic precursor of safranal), the bitter substance and safranal the major organoleptic principle of stigmas. However saffron's golden yellow-orange color is primarily due to -crocin. This crocin is trans-crocetin di-(I-D-gentiobiosyl) ester.
May-24-22

Sarongge Full Wash

$15 - $20
MOQ: 5  Kilograms
Sample Available
Supplier From Jakarta Selatan, Jakarta, Indonesia
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We carefully prepare a 12-hour wet fermentation process of arabica coffee cherry prior to full washing process. We serve both wet and dry fermentation upon customer request. The following step involves washing the fermented coffee cherry with pure water. We ensure that the washing process has removed all mucus from the fermented coffee cherry. The clean coffee beans are then sun-dried in a greenhouse until the moisture content is 12%. It takes between five and seven days, depending on the weather. After a huller machine separates the shells from the beans, coffee beans in the form of green beans are prepared to be roasted.
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Feb-20-21

Alovera Milky Lotion

$9
MOQ: 2000  Boxes
Sample Available
Supplier From Ashiya, Hyogo, Japan
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Contains a generous amount of Aloe vera leaf extract, a natural moisturizing ingredient. Carefully prepared just for you: For daily use on your precious skin, dried or tired. Using it every day, will further hydrate your skin, give it firmness and brilliance.
[How to use] Take a moderate amount in your hand, and spread it to a thin layer on parts of concern. * After conditioning your skin with a face lotion and a milky lotion, spread a thin layer of this product.
Even more efficient if using this cosmetic along with the lotion and milky lotion of the same series. Can be used on the face and the entire body.
Product size: 62mm H53mm, 120g
Aug-16-16

Vegetable Fat Powder

$4 - $8
MOQ: 1000  Inches
Sample Available
Supplier From Malkapur, Maharashtra, India
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Chaitanya manufacture range of vegetable oil base fat powders with a high content of fatty acids. Powders with different types of oil, with a fat content of up to 50%, containing different proteins and carrier materials. The high fat percentage, combined with good free-flowing properties, makes these powders exceptionally well-suited as a fat source in soups and sauces and in bakery products.

Application:
Bakery applications
Bread improvers
Fillings and fondants

Dried foods
Soups and sauces
Gravies, seasonings, bouillons and stocks
Cake mixes

Convenience foods
Vegetarian sausages
Vegetable burgers
Low fat formed meat and fish products
Nut butters and chocolate bread spreads
Apr-14-26

Tomato Powder, Spray Dried

$3.50K - $3.62K / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Shenzhen, Guangdong, China
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Backed by a state-owned facility, we offer premium Spray-Dried Tomato Powder with a superior A/B color value > 2.2.

Unlike Air-Dried alternatives, our spray-drying process ensures milk-powder grade hygiene and leaves no residue after burning. With a 3,000-ton annual capacity, our products are fully certified by international standards, including BRCGS, FSSC 22000, HACCP, Halal, and Kosher.

We offer three versatile mesh sizes to meet your specific needs:
40-mesh: Provides a natural texture ideal for sauces.
60-mesh: Our most popular balanced option for general use.
80-mesh: Ultra-fine texture with superior solubility for high-end food processing.
Apr-13-26
Supplier From Chandrapur, Maharashtra, India
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Product Name: Whole Turmeric Finger
Origin: India
Type: Natural Dried Turmeric Fingers
Grades Available: Salem / Rajapuri / Nizamabad / Erode / Alleppey

Specifications:
Color: Bright Yellow to Deep Orange
Curcumin Content: 2%- 5% (depending on grade)
Moisture: Max 10%
Admixture: 1% Max
Broken: 2% Max
Polishing: Double Polished / Unpolished (as required)

Features:
Naturally grown and sun dried
High aroma and strong flavor
Export quality cleaning
Uniform finger size
Free from insects and mold

Packing 25kg / 50kg PP Bags or Jute Bags

Customized packing available

Loading: LCL / FCL available

Supply Ability: Bulk quantity available year-round
May-11-16

Raisin

MOQ: Not Specified
Supplier From Solapur, Maharashtra, India
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All types of Raisins

15 Kg Box
Oct-27-19
Supplier From Safaga, Red Sea, Egypt
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Nov-30-21
Supplier From Germany
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Dec-20-12
Supplier From Quetta, Balochistan, Pakistan
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Sep-24-26
Supplier From Tanzania
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Jul-31-26
Supplier From Surabaya, Indonesia
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Mar-17-26
Supplier From Dimapur, Nagaland, India
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Jan-25-26
Supplier From Charlotte, North Carolina, United States
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Jan-25-26
Supplier From Indonesia
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Dec-29-25
Supplier From Dhaka, , Bangladesh
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Apr-01-22
Supplier From Klaten, Jawa Tengah, Indonesia
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Made from cassava or cassava soaked using organic enzymes or through a fermentation process with enzymes without additional ingredients and produces gluten-free flour.

Features of Mocaf :
- The characteristics are good enough to substitute or replace 100% of the use of wheat
flour
- Used as vegan food, pharmacy, and industrial needs.
- Popular in Europe, America and Asia
- 100% Gluten Free.
- 100% High Fiber, Low Gycemic Index, No artificial Color or Flavor.
- Strictly and hygienically processed from selected cassava with organic enzymes
- Premium quality and odorless
- Contains Calcium, Low Glycemic Index, Low Sugar, Rich in Minerals, Carbohydrates,
Vitamin C, Protein, Phosphorus and Fiber which is higher than wheat flour.
- MOCAF has a different characteristic compared with ordinary cassava flour and starch
(Tapioca), especially in terms of the degree of viscosity, gelation ability, power and ease
of rehydration dissolves better.
- Suitable for consumption to support a healthy diet.
- Safe for people with diabetes, autism and celiac disease to consume.
- Suitable for healthy diet program

Our cassava flour was firstly initiated as an empowerment program for cassava farmers in Banjarnegara, Indonesia in 2014. The project developed into a sociopreneur-based industry since 2017 and we have collaborated with more than 452 farmers divided into 11 fostered Cassava Farmer Groups.

We are committed to build an environmentally
sustainable and responsible business. In the effort to reach the goal we collaborate with our Cassava Farmers Group to implement environmentally responsible and integrated farming.
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