Pork Maws Scaled Non Inverted Wholesale Suppliers, Manufacturers & Distributors

Mill scale, is formed on the outer surfaces of plates, sheets or profiles when they are being produced by rolling hot iron or steel billets in rolling or steel mills.
It looks like a hard brittle sand and is mainly composed of iron oxides, mostly ferric, and is bluish black in color.
Being produced during the reheating, conditioning and hot rolling operation for the production of steel articles, the mill scale initially adheres to the steel surface and protects it from atmospheric corrosion, provided no break occurs in this coating.
From the chemical and physical analysis performed on the scrap, and according to the european environmental rules, the material has been classified as a special non dangerous waste, listed in green list
In particular the mill scale can be classified as follows:
Einecs (european commission no.): 266-007-8
Waste code: 10 02 10
Basel code: b 12 30
Hs code: 2619.00

GOLD Member

Mar-30-23

Stainless Steel Mill Scale

(5.0)

$220

MOQ: MOQ: 100

European Recycle Ltd.

Supplier From Southampton, United Kingdom

Supplier Of Ores & Minerals

European Recycle Ltd.

Supplier From Southampton, United Kingdom

Supplier Of Ores & Minerals

We are glad to propose 500 MT of stain less steel mill scale.
Mill scale is formed on the outer surfaces during by the hot rolling lamination of stainless-steel products.

At a visual inspection the material is a hard brittle sand and is mainly composed of iron oxides, mostly ferric, and is bluish black in colour, but it also contains considerable alloying elements such as chromium and nickel.

The recovery ratio after melting in furnace for the most valuable alloy elements is:
- Ni: 3.5 - 4.5%
- Cr: 6-8%

From the chemical and physical analysis performed on the scrap, and according to the European environmental rules, the material has been classified as a special non dangerous waste, listed in green list. In particular the mill scale can be classified as follows:

Waste code: 10 02 10

The material is stored on cemented flooring, and it can be loaded loose in tipper trucks or containers.

Chemical analysis of the material is available on request.

1540 Pork Maws Scaled Non Inverted Suppliers

Short on time? Let Pork Maws Scaled Non Inverted sellers contact you.

GOLD Member

Jul-25-17

Juniper Berry Oleoresin

(4.9)

Ask for price

MOQ: MOQ: Not Specified

Enjay Marketing Services Pvt. Ltd.

Supplier From Mumbai, Maharashtra, India

Supplier Of Herbal Extracts

Enjay Marketing Services Pvt. Ltd.

Supplier From Mumbai, Maharashtra, India

Supplier Of Herbal Extracts

Juniperus communis

Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description

Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage

Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

GOLD Member

Jul-25-17

Ginger Oleoresin

(4.9)

Ask for price

MOQ: MOQ: Not Specified

Enjay Marketing Services Pvt. Ltd.

Supplier From Mumbai, Maharashtra, India

Supplier Of Food Additives

Enjay Marketing Services Pvt. Ltd.

Supplier From Mumbai, Maharashtra, India

Supplier Of Food Additives

Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

GOLD Member

Feb-21-24

Potato Starch For Snacks & Extruded Products

(4.8)

$1.55K

MOQ: MOQ: 1000 Kilograms

Sample Available

Angel Starch & Food Pvt Ltd

Supplier From Erode, Tamil Nadu, India

Supplier Of Potato Starch

Angel Starch & Food Pvt Ltd

Supplier From Erode, Tamil Nadu, India

Supplier Of Potato Starch

EXTRUPLUS P1 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch.
EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.

FEATURES AND BENEFITS:
Ã¯?Â· Helps to reduce cooking time.
Ã¯?Â· Reducing oil consumption.
Ã¯?Â· Improves Crispiness
Ã¯?Â· Improves Expansion & Volume
Ã¯?Â· Improves texture.
Ã¯?Â· Enhance product's flavor.
Ã¯?Â· 100% Natural and 100% vegetarian product

APPLICATION:
*EXTRUPLUS P1(POTATO BASED) can be used in all type of extruded products like corn puffs, veggie straw snacks, pork rinds, cheese snacks (puffs and curls), Tortilla/Tostada Chips.
*EXTRUPLUS P1(POTATO BASED) is also suitable for Bajji Bonda Mix.
*EXTRUPLUS P1(POTATO BASED) can be applied for Pasta and Noodles.
*Replace 2-5 % of rice flour with EXTRUPLUS P1(POTATO BASED) and add at the time of blending, after adding all raw materials.

DOSAGE
For excellent results, use 2-5% EXTRUPLUS P1(POTATO BASED) of total batch size.

GOLD Member

Aug-20-21

Bamboo Steamer

(4.8)

MOQ: MOQ: 100 Sets

Sample Available

99 Gold Data Processing Trading Company Limited

Supplier From Ho Chi Minh, Viet Nam

Supplier Of Bamboo Products

99 Gold Data Processing Trading Company Limited

Supplier From Ho Chi Minh, Viet Nam

Supplier Of Bamboo Products

Consisting of two stacking steaming compartments and a lid, the tiered basket works its magic placed above simmering water in a wok, skillet or saucepan. This beautifully constructed small-scale steamer cooks just the right amount of veggies and fish or chicken for a meal for one and stores compactly.
Material: Bamboo
Shape: Round
Color: Natural bamboo color
Design: Bamboo steamer set
Size: Diameter 15cm, Height 8cm.
Feature: non-toxic, non-irritation, flexible, can be mass-produced, lightweight.
Usage: kitchenware, tableware, cooking tools, restaurant, household items etc
Logo: Customer printing logo or laser logo, engraving logo is available.

GOLD Member

Apr-03-25

Ã¢?â Swarna Non Basmati Rice, A Grade

(3.5)

$1 - $2 / Metric Ton (FOB)

MOQ: MOQ: Not Specified

Omswastik Exports LLP

Supplier From Gurugram, Haryana, India

Supplier Of Non Basmati Rice

Omswastik Exports LLP

Supplier From Gurugram, Haryana, India

Supplier Of Non Basmati Rice

OMSWASTIK EXPORTS LLP is a trusted exporter of Swarna Rice, a high-quality non-basmati rice known for its medium grains, soft texture, and excellent nutritional value. Sourced from the finest farms in India, our Swarna Rice is widely used for daily meals, porridges, and traditional rice dishes. We export to Africa, the Middle East, Europe, Asia, the Caribbean, North America, South America, and other global markets, offering competitive pricing, timely delivery, and customized packaging. Contact us today for bulk orders!
Swarna Rice High-Quality Non-Basmati Rice from India

OMSWASTIK EXPORTS LLP is a leading exporter of Swarna Rice, one of the most popular non-basmati rice varieties grown in India. Known for its medium-sized grains, soft texture, and high digestibility, Swarna Rice is a staple food in many households worldwide. It is ideal for everyday consumption, large-scale catering, and food processing industries, offering a perfect balance of taste, nutrition, and affordability.

Key Features of Swarna Rice:

Medium-Grain Rice: Approximately 5.2mm to 5.5mm grain length
Soft & Fluffy Texture: Cooks to perfection without being sticky
Highly Nutritious: Low glycemic index, making it suitable for diabetic-friendly diets
Versatile Use: Ideal for plain rice dishes, porridges, idli, dosa batter, and other culinary applications
Cost-Effective: Affordable yet high-quality rice for bulk buyers

Global Markets We Export To:

Africa:

CÃ?Â´te dIvoire, Benin, South Africa, Senegal, Kenya, Mozambique, Guinea, Niger, Ghana, Djibouti, Liberia, Tanzania, Egypt, Mali, Morocco, Algeria, Nigeria, Uganda, Cameroon, Congo, Togo

North America & South America:

United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, Peru, Ecuador, Guatemala, Honduras, Panama, Costa Rica, Venezuela

GOLD Member

Jun-20-22

Vital Wheat Gluten Cas No.8002-80-0

(4.6)

$1.20

MOQ: MOQ: 1000 Kilograms

Sample Available

Dinayen Enterprise Management

Supplier From Nanjing, China

Supplier Of Food Chemicals

Dinayen Enterprise Management

Supplier From Nanjing, China

Supplier Of Food Chemicals

Vital Wheat Gluten, CAS no.8002-80-0, food protein, extracted from wheat flour, available as Pale yellow powder. Non-GMO Vital Wheat Gluten is a meat-like, vegetarian food product, used as a meat substitute in many cultures.Vital Wheat Gluten often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. It is a natural vegetable protein with a 75% crude protein content procured from wheat, which has had its starch removed.

As an experienced Vital Wheat Gluten manufacturer and supplier, we has been supplying and exporting Vital Wheat Gluten for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Vital Wheat Gluten Specification
ITEM STANDARD
PROTEIN (N5.7 ON DRY BASIS) 75%MIN
MOISTURE 9%MAX
ASH 1%MAX
GRANULATE SIZE (% 198MICRON) 95%MIN
WATER ABSORPTION (ON DRY BASIS) 150%MIN

GOLD Member

Jul-15-25

Dried Fish Maw, High-Quality

(3.2)

$0.15 - $0.23 / Kilogram (CIF)

MOQ: MOQ: Not Specified

Sample Available

Corazeno Trade Ltd.

Supplier From Nairobi, Kenya

Supplier Of Fish Maw

Corazeno Trade Ltd.

Supplier From Nairobi, Kenya

Supplier Of Fish Maw

We offer various species of dried fish maw: Pangasius fish maw, Sea bass fish maw,
Olothoides Biauritus fish maw, Lakka Fish Maw, Datina Fish Maw, Eel Fish Maw, Croaker Fish Maw,
Lambo Fish Maw, etc

Specifications:

Physical Specifications:

- Appearance: Whole, dried, and cleaned fish maw with a translucent or yellowish color
- Size: Various sizes available
- Texture: Dried and slightly firm to the touch

Quality Specifications:

- Moisture Content: Below 15%
- Impurities: Free from visible impurities, such as bones, scales, or blood
- Odor: Neutral or Odorless
- Dried under sunshine
- No oil, no unknown smell
- No Chemicals
- No Dust

Packaging Specifications:

- Packaging: Vacuum-sealed bags
- Net Weight: Ranging from 100g to 1kg (3.5 oz to 2.2 lbs) as can be customized

Certifications and Compliance:

- Food Safety: Compliant with local food safety regulations, such as HACCP
- Export Regulations: Compliant with export regulations, such as those set by the FDA or EU authorities

If you're interested in purchasing High quality Dried Fish Maw please don't hesitate to contact us to provide you with a customized quotation and answer to any questions you may have.

GOLD Member

Jun-20-22

Soy Lecithin E322, Cas No.8002-43-5

(4.6)

$0.90

MOQ: MOQ: 1000 Kilograms

Sample Available

Dinayen Enterprise Management

Supplier From Nanjing, China

Supplier Of Food Chemicals

Dinayen Enterprise Management

Supplier From Nanjing, China

Supplier Of Food Chemicals

Soy Lecithin, E322, CAS no.8002-43-5, a mixture of phospholipids in oil, manufactured through water degumming the extracted oil of soybean. Non-GMO Soy Lecithin appears as a yellow to brown viscous liquid. Soy Lecithin is used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer. As an emulsifier, it prevents separation from occurring in products such as peanut butter, chocolate, ice cream, and margarine. It can also be used in the baking of bread to improve the texture and size.

As an experienced Soy Lecithin manufacturer and supplier, we has been supplying and exporting Soy Lecithin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Soy Lecithin Specification
ITEMS STANDARD
Appearance Light yellow to brown color, transparent or half-transparent, viscous liquid
Acetone Insoluble % 60
Acid Value mg/KOH/g 30
Moisture % 1.0
Peroxide Value( meg/kg) 10
Color Gardner Scale) 14
Hexane Insoluble % 0.5
Salmonella Absent in 25g
Standard Plate Count < 6700/G
Staphylococcus Aureus < 100/1g
Moulds & Yeasts <300/G
Viscosity(cp,25) 10000
HLB Value 3-4

GOLD Member

Jun-17-22

Finger Grass (Pak Kayang)

(4.5)

Ask for price

MOQ: MOQ: Not Specified

S.f.m. International Trading Co., Ltd.

Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand

Supplier Of Fresh Vegetables

S.f.m. International Trading Co., Ltd.

Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand

Supplier Of Fresh Vegetables

PRODUCT INFO
Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues.

USES
Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor.

Season
Finger grass are available year-round in Southeast Asia.

GOLD Member

Jun-17-22

Snake Gourd

(4.5)

Ask for price

MOQ: MOQ: Not Specified

S.f.m. International Trading Co., Ltd.

Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand

Supplier Of Fresh Vegetables

S.f.m. International Trading Co., Ltd.

Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand

Supplier Of Fresh Vegetables

PRODUCT INFO
Snake gourds range from small to very large in size and are elongated, slender, curved, or straight. There are two different categories of Snake gourds. One type is extremely long with hard skin and is grown for ornamental purposes, and the other type ranges in size and is grown for eating and medicinal purposes. Snake gourds that are used for consumption have waxy green skin and are often speckled or striped with a lighter shade of green. The fruit is typically consumed when young, with longer varieties averaging 40-45 centimeters in length and smaller varieties 15-20 centimeters in length. The gourd may grow straight or in twisted curls and spirals. When Snake gourds are young, the seeds are fairly non-existent, the pulp around the seed mass is firm, and the flavor is mild and similar to a cucumber. As it matures, the rind becomes hard, turns red, and the flavor becomes bitter and gelatinous with many seeds. Snake gourds contain iron, magnesium, potassium, manganese, vitamins A, B, and C, fiber, calcium, and phosphorus.

USES
Snake gourds are best suited for cooked applications such as stir-frying, baking, stuffing, and boiling. They can be prepared and used like zucchini, sauteed and served as a side dish or added to dishes with other sauteed vegetables. They can also be added to sabzi, chopped into curries, stuffed and grilled, made into a chutney, fried, blended into soups, sliced into stir-fries, or pickled for extended use. When the gourd is mature, the seed mass within is scraped out and used like tomato paste in various Indian dishes. Snake gourds pair well with turmeric, cumin, coriander, mustard, red chiles, curry leaves, coconut, onion, garlic, potatoes, tomatoes, pumpkin, lentils, tofu, poultry, pork, and beef. They will keep for 2-3 weeks when stored in an airtight container in the refrigerator.

SEASONS
Snake gourds are available in the late summer through fall.

GOLD Member

Jun-17-22

Puffball Mushroom

(4.5)

Ask for price

MOQ: MOQ: Not Specified

S.f.m. International Trading Co., Ltd.

Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand

Supplier Of Fresh Mushroom

S.f.m. International Trading Co., Ltd.

Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand

Supplier Of Fresh Mushroom

PRODUCT INFO
Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin.

USES
Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the Ã?Â¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use.

Season
Puffball mushrooms are available in the late summer through fall.

GOLD Member

Feb-07-25

Non-Basmati Rice

(2.1)

$533

MOQ: MOQ: 5 Metric Tonnes

The Bimal

Supplier From Howrah, West Bengal, India

Supplier Of Non Basmati Rice

The Bimal

Supplier From Howrah, West Bengal, India

Supplier Of Non Basmati Rice

Non-Basmati Rice sourced primarily from the fertile lands of West Bengal and other rice-producing regions of India. This rice variety is known for its versatile use in global cuisines. The grains are medium to long, offering a perfect balance between taste and texture. Ideal for everyday meals, large-scale catering, and bulk consumption. The rice is meticulously cleaned and processed to ensure premium quality, meeting international export standards.

GOLD Member

Mar-20-24

Numen Eduservices LLP

(2.7)

Supplier From Mumbai, Maharashtra, India

Basmati & non basmati rice: 1121 raw basmati, 1121 steam basmati, 1121 white sella basmati, 1121 golden sella basmati, 1509 steam, 1509 sella, 1509 golden sella, 1401 steam, 1401 sella, 1401 golden sella, pusa, sugandha rice, sharbati, ir 64 parboiled.

fmcg: confectionaries, biscuits, potato chips, beverages, grocery items, canned fish, edible oil, palm oil, personal care products.

food ingredient: food color, food flavor, caramel, soya lecithin, spice oils & oleoresins, polyglycerol polyricinoleate (pgpr).

power : diesel generator, sine wave inverter, solar inverter, mppt inverters, tall tubular batteries, smf batteries.
automotive batteries: 2 wheeler batteries, 3 wheeler batteries, car batteries, truck batteries.

tyre: bicycle tyres, 2 wheeler tyres, 3w tyres, car tyres, suv tyres, truck & bus bias & radial tyres, tractor tyre, otr tyres.

adhesive/ glue: wood adhesive, industrial adhesive, solvent based adhesive, sprayable adhesive, contact adhesive.
corn starch..

GOLD Member

Mar-17-23

Sodium D-Isoascorbate For Food Additives

(4.1)

$500

MOQ: MOQ: 100 Metric Tonnes

Sample Available

Foshan Mafrika Stock And Supplies

Supplier From Johannesburg, Gauteng, South Africa

Supplier Of Food Chemicals

Foshan Mafrika Stock And Supplies

Supplier From Johannesburg, Gauteng, South Africa

Supplier Of Food Chemicals

Product name: Sodium erythorbate

Synonyms: Sodium D-isoascorbate

Chemical Formula: C6H7O6Na.H2O

Molecular weight: 216.12

CAS No.: 6381-77-7

Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0.

Which complies with the specifications of GB8273-87, FCC for food additives

Net Weight: 25kgs/carton.

Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977).

Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body.

The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation.

Microbiological: N/A

Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name

Packing: Carton with PE liner.

Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed.

Shelf life: Minmum 24 months from the date of manufacture.

GMO status: Non GMO.

Allergen status: Does not contain any know allergens

GOLD Member

Jun-21-24

Icumsa 45 White Refined Sugar

(4.0)

$250

MOQ: MOQ: 5 Tons (UK)

Sample Available

Rene Sadi

Supplier From Ontario, Canada

Supplier Of Sugar

Rene Sadi

Supplier From Ontario, Canada

Supplier Of Sugar

ICUMSA 45 sugar is the highest quality sugar available on the market today. The quality of sugar is determined by a system devised by ICUMSA (International Commission For Uniform Methods Of Sugar Analysis), which is an international body that has sought to standardize the measurements which are used to describe sugar, so that no matter where the purchaser is located, or where the sugar is sourced, an understanding of the type and quality of the sugar can be gained simply by quoting a rating, such as ICUMSA 45.

Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications.

Technical Specifications

WHITE REFINED CANE SUGAR ICUMSA 45 - FIT FOR HUMAN CONSUMPTION
POLARITY AT 20 DEG. CENT. 99.80 % Minimum
SULPHATED ASH CONTENT: 0.04% Maximum by Weight
MOISTURE: 0.04% Maximum by Weight
SOLUBILITY: 100% Dry & free flowing
GRANULOMETRY: Fine
COLOR: Sparkling White. Maximum, 45 ICUMSA
RADIATION: Normal w/o presence of Cesium or Iodine: Certified
SEDIMENT: None
SMELL: Free of any odor
REDUCING SUGAR: 0.05 % Maximum by Weight
SO2: 20 PPM Maximum
SUBSTANCE: Solid, Crystal
MAGNETIC PARTICLES: Mg / kg 4. Maximum
MAX AS: 1 PPM
MAX PS: 2 PPM
MAX CU: 3 PPM
ICUMSA: MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978
HPN STAPH AUREUS: NIL
MOLD & YEAST UFC / 10G: 10 MAXIMUM CUBED
POISONOUS: Phytosanitary Certificate
SEED / HUSKS: of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption

Note: Any other specifications not mentioned will meet international specifications. Also, any deviation from the above specs, due to the fact that each lot may be slightly different, will meet international specifications.

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