Product specification : 80% mogrosides
Latin name: momordica grosvenori swingle
Product type: milk white powdered extract
Part of the plant used: fruit
Extract method: grain alcohol
What is luo han guo extract?
1.Luo han guo grown and harvested from vines in the guangxi province of china, this rare fruit is often used as a sugar substitute. It is known to have a positive effect on blood glucose and helps to ease damaged pancreatic cells. Long used to cure coughs and reduce fever, additional health benefits of this unique fruit are constantly being found.
2.Luo han guo extract is an incredibly exciting and totally unique new sweetener that provides benefits no other sweeteners can! unlike sugar, stevia, equal, sweet on low and other ordinary sweeteners, luo han guo extract does not stimulate fat storage, elevate insulin levels or raise cholesterol. Made from natural lo han fruit, luo han guo extract has been clinically proven to speed up the fat burning process without stimulating insulin production. Luo han guo extract is the first and only sweetener available that's great for weight loss, completely natural, and safe for diabetics, children, hypoglycemics, and anyone who wants to significantly improve their diet!
Where will be luo han guo extract used to?
Contains zero calories per serving !
Safe even for diabetics and hypoglycemics!
Cool the lung
Package: in fiber-drums with two-plastic bags inside.
Net weight: 25kgs/drum
Gross weight: 28kgs/drum
Drum size & volume: i.D.42cm × h52cm, 0.08 m³/ drum
Storage: stored in dry and cool place, keep away from strong light and heat.
Shelf life:two years when properly stored.
Luo han guo grown and harvested from vines in the guangxi province of china, this rare fruit is often used as a sugar substitute. It is known to have a positive effect on blood glucose and helps to ease damaged pancreatic cells. Long used to cure coughs and reduce fever, additional health benefits of this unique fruit are constantly being found.
Luo han guo extract is an incredibly exciting and totally unique new sweetener that provides benefits no other sweeteners can! unlike sugar, stevia, equal, sweet on low and other ordinary sweeteners, luo han guo extract does not stimulate fat storage, elevate insulin levels or raise cholesterol. Made from natural lo han fruit, luo han guo extract has been clinically proven to speed up the fat burning process without stimulating insulin production.
Packing detail
Packed in paper-drums and two plastic-bags inside. Net weight: 25kgs/drum. I.D. 40cmx50cm
Storage situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf life
Two years under well storage situation and stored away from direct sun light.
Packing detail
Packed in paper-drums and two plastic-bags inside. Net weight: 25kgs/drum. I.D. 40cmx50cm.
Storage situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf life
Two years under well storage situation and stored away from direct sun light.
We are exporter of Ferro Manganese - Standard Grades Mn : 70% Min. / 76% Min Si : 1.5% Max. C : 6-8% P : 0.30% Max. / 0.35% Max. S : 0.03% Max. Size : 10 - 80/100 mm
CAS No. : 88901-36-4
Sweetener : Mogroside V or Mogroside 5
H.S.code : 293299
Specification : 40%, 60%, 70%, 80%, 90%, 98%
Other name Luo Han Guo Extract
We are Monk Fruit Extract Manufacturers, Suppliers and Wholesalers in China.Based on our 15 years in food additives & ingredients market, we have a knowledge of China market and manufacturers. We can help our abroad customers save time selecting good manufacturers and update the current market in China.
Monk Fruit Extract (Luo Han Guo Extract), CAS No.88901-36-4, a mixture of natural ingredients extracted from monk fruit, available as Brown or White Powder. Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 times sweeter than sucrose. It is used to sweeten a variety of food and beverage products, including confectionary, dairy, cereals, and baked goods. Monk Fruit Extract is most commonly used as a functional food extract, also used in Pharmaceuticals, cosmetics, and food supplements industries. As Monk Fruit Extract Manufacturers, Suppliers and Wholesalers in China, we supply different assay 40%, 60%, 70%, 80%, 90%, 98% of Mogroside V.
Monk Fruit Extract Specification
ITEMS STANDARD
Appearance Yellow to white powder(Relate to Purity)
Oder Characteristic
Taste Characteristic
Paiticle size Pass 80 mesh
Loss on drying â?¤5%
Heavy metals <10ppm
As <1ppm
Pb <1ppm
Mogrosides â?¥5%
Total Plate Count <10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold <300cfu/g or 100cfu/g(Irradiation)
E.Coli Negative
Salmonella Negative
Contains omega-3 (up to 12%) and omega-6 (up to 19%), eicosanoic acid (up to 14%), erucic acid (up to 50%), oleic acid (up to 30%).
Contains vitamin complex: group B vitamins, vitamins E, K, D, A, P.
Helps to stay away from coronary heart diseases
It can be used as an antibacterial oil
Helps to detoxify human body
Helps to reduce hair fall through improved blood circulation if it is massaged on scalp
Stimulates digestion, circulation and excretory system
It can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles.
Helps preventing fungal growth, thus it can be used as anti-fungal
Helps in winter for making body warm and
2030 Luo Han Guo P E 80% Mogrosides Suppliers
Short on time? Let Luo Han Guo P E 80% Mogrosides sellers contact you.
CAS No. : 5026-62-0
Chemical Formula : C8H7O3
H.S.code : 291619
E No. : E218
Weâ??re Methyl p-hydroxybenzoate Manufacturers, Suppliers and Wholesalers in China.Based on our 15 years in food additives & ingredients market, we have a knowledge of China market and manufacturers. We can help our abroad customers save time selecting good manufacturers and update the current market in China.
Methyl p-hydroxybenzoate, E218, CAS No.5026-62-0, also called methyl paraben, is an organic compound manufactured through chemical synthesis, available as White crystalline powder used as antioxidants. Methyl P-Hydroxybenzoate is often used as an anti-fungal food preservative in chewing gum, dairy products, fat spreads, fruit products, etc. It can inhibit drosophilia growth in the larvae and pupae stages. As Methyl p-hydroxybenzoate Manufacturers, Suppliers and Wholesalers in China, we supply Methyl p-hydroxybenzoate food grade FCC,USP,EP.
Methyl p-hydroxybenzoate powder Specification
ITEM STANDARD
Appearance White crystalline powder
Purity (on dry base)% 99
Melting point 125-128
Sulphated ash % <0.05
Acidity (mlNaOH0.1M) 0.1
Loss on drying % 0.5
Residue % 0.10
Arsenic (ppm) 1
Heavy metals (Pb)ppm 10
Mercury (mg/kg) <1
Lead (mg/kg) <5
Clarity and color of solution Clear and transparent
Sodium saccharin spray dried powder 100 mesh or Anhydrous, E954, CAS NO. 128-44-9, Other name: Sodium Saccharin Anhydrous, Molecular Formula: C7H4O3NNAS. Sodium Saccharin spray dried powder 100 mesh is used in a wide range of low-calorie and sugar-free food and beverage applications.
As an experienced Sodium saccharin spray dried powder manufacturer and supplier, we has been supplying and exporting Sodium Saccharin Dehydrate (with 15% water, CAS number 6155-57-3) and Sodium Saccharin Anhydrous(with 6% water, CAS number 128-44-9) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Categories Sweeteners
Qty in 20' FCL 20000kg
Min Order 1000kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E951
CAS No. 128-44-9
HS Code 292511
Specification FCC/USP/EP
Meltion Point of Insolated Saccharin 226-230
Appearance White crystals
Content % 99.0-101.0
Loss on Drying % 15
Ammonium Salts ppm 25
Arsenic ppm 3
Benzoate and Salicylate No precipitate or violet color appears
Heavy Metals ppm 10
Free Acid or Alkali Complies with BP/USP/DAB
Readily Carbonizable Substances Not more intensely colored Than reference
P-toluene Sulfonamide 10ppm
O-toluene Sulfonamide 10ppm
Selenium ppm 30
Related Substance Complies with DAB
Clarity and Color Solution Color less clear
Organic Volatiles Complies with BP
PH Value Complies with BP/USP
Benzoic Acid-Sulfonamide 25ppm
Mesh size 100mesh
The Quality also meets with the standard of FCC/BP/EP and FAO/WHO/JECFA96/E954
Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food.
As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Konjac Gum Food grade Specification
E Number E425
Einecs No 253-404-6
CAS No. 37220-17-0
HS Code 1302399090
ITEMS STANDARD
Appearance white powder
Viscosity(mpa.s) 20000 mPas min 36000 mPas min
Gluomannan content 80% min 90% min
Appearance white or cream-color and free flowing powder
Particle size 120 â?? 200 mesh
Loss on drying 10% max
PH of 1% solution in water 5.0-7.0
Lead(Pb) 1.0 mg/kg max
Arsenic(As) 3.0 mg/kg max
SO2 0.5 g/kg max
Insolubles 6% max
Total plate count 5000 cfu/g max
Yeasts and moulds 100 cfu/g max
Coliform Negative
Salmonella Negative
Tara gum, E417, CAS no.39300-88-4, used as a thickening agent and stabilizer for food, produced by separating and grinding the endosperm of Caesalpinia spinosa seeds. Characteristics as Emulsifiers, Stabilisers, Thickeners and Gelling Agents. The viscosity of a 1% solution of Tara gum is around 5,500 cps, similar to guar gum and almost three times higher than locust bean gum. Uses in a wide range of food applications such as baked goods, dairy products, frozen desserts, water jellies, fruit preparations, meat based products, sauces and dressings.
As an experienced Tara gum manufacturer and supplier, we has been supplying and exporting Tara gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Tara gum Specification
ITEM STANDARD
Appearance A white to white-yellow odorless powder
Galactomannans 80%
Viscosity ( Brookfield LVF, 1%, 25, Spindle #4, 20rpm, mPa.s) 5000
Solubility Soluble in water, insoluble in ethanol
pH 5.0- 7.5
Moisture 12% Max
Protein (factor N x 5.7) 3.5% Max
Fat 0.75% Max
Ash 1.5% Max
Acid insoluble matter 2% Max
Lead 5 mg/kg
Arsenic 3 mg/kg
Mercury 1 mg/kg
Cadmium 1 mg/kg
Heavy metals (as Pb) 20 mg/kg
Starch Negative
E. coli/ 5g Negative
Salmonella spp./ 10g Negative
Clostridium Perfringens/ g Negative
Mould & yeast 500 cfu/ g
Total plate count 5000 cfu/ g
Caramel Color, E150, CAS no.8028-89-5, is a water soluble food coloring manufactured through heat treatment of a variety of sugars, available as Dark brown black powder or liquid. Caramel color is one of the oldest and most widely used food coloring's. Caramel Color is widely used as coloring agent and flavor enhancer.
As an experienced Caramel Color manufacturer and supplier, we has been supplying and exporting Caramel Color for almost 10 years, we supply Caramel Color E150a, E150b, E150c and E150d. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Caramel Color Specification
ITEM STANDARD RESULTS
E 0.1%1CM (610nm) Absorbance 0.259-0.285 0.262
Specific Gravity(25�°C) 1.255-1.270 1.260
Viscosity(25�°C) Cps 8000 80
PH Value 2.7-3.3 3.0
Haze Pointâ?¥ mins 40 >40
Gelation Time â?¥mins 100 >100
Resinification â?¥ hrs 20 >20
Isoelectric Point 1.0 <1.0
Acid Stability Test No Haze No Haze
Alcohol Test(50% V/V alcohol solution No Haze No Haze
Ammoniacal Nitrogen(As NH3) % 0.5 0.3
Sulfur Dioxide(as SO2) % 0.1 0.025
Total Nitrogen(as N) % 3.3 1.2
Total Sulfur(as S) % 3.5 1.5
4-Methyl Imidazole mg/kg 200 150
Arsenic(As As) mg/kg 1.0 <1.0
Lead (As Pb) mg/kg 2.0 <2.0
Heavy Metals(As Pb) mg/kg 25 <25
Mercury(As Hg) mg/kg 0.1 <0.1
Camellia japonica oil is considered a dry oil because of its non-oily feel on the skin. It is a rich source of Oleic Acid (Omega 9) up to 80%, polyphenol antioxidants, vitamins A, D, C, & E (Tocopherol) making it excellent for skin and hair conditioning properties.
Product Specification : 90% Mogrosides 30-50% Mogroside V
Latin Name: Momordica Grosvenori Swingle
Product Type: Milk white powdered extract
Part of the Plant Used: Fruit
Extract Method: Water
What is Luo Han Guo extract?
Luo Han Guo grown and harvested from vines in the Guangxi Province of China, this rare fruit is often used as a sugar substitute. It is known to have a positive effect on blood glucose and helps to ease damaged pancreatic cells. Long used to cure coughs and reduce fever, additional health benefits of this unique fruit are constantly being found.
Luo Han Guo extract is an incredibly exciting and totally unique new sweetener that provides benefits no other sweeteners can! Unlike sugar, Stevia, Equal, Sweet ON Low and other ordinary sweeteners, Luo Han Guo extract does not stimulate fat storage, elevate insulin levels or raise cholesterol. Made from natural Lo Han fruit, Luo Han Guo extract has been clinically proven to speed up the fat burning process without stimulating insulin production. Luo Han Guo extract is the first and only sweetener available that's great for weight loss, completely natural, and safe for diabetics, children, hypoglycemics, and anyone who wants to significantly improve their diet!
Where will be Luo Han Guo extract used to?
Contains zero Calories per serving!
Safe Even For Diabetics and Hypoglycemics!
Cool the lung
Packing Detail
Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40CmX50CM
Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life
two years under well Storage situation and stored away from direct sun light.
Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40CmX50CM
Quick Details
Type: Herbal Extract
Product Name: Luo Han Guo Extract
Other name : Monk Fruit Extract
CAS.: 88901-36-4
Appearance: light yellow or white Powder
Part: Fruit
Extraction Type: Water Extraction
Active ingredient: mogrosides and mogroside V
Specification: 80% Mogrosides / 20%~60% Mogroside V
Test method: HPLC
Sample: Free
Grade: Food Grade
Brand Name: Huir
Place of Origin: Hunan, China (Mainland)
Application: Natural Sweetener
Quick Details
Type: Herbal Extract
Product Name: Luo Han Guo Extract
Other name : Monk Fruit Extract
CAS.: 88901-36-4
Appearance: light yellow or white Powder
Part: Fruit
Extraction Type: Water Extraction
Active ingredient: mogrosides and mogroside V
Specification: 80% Mogrosides / 20%~60% Mogroside V
Test method: HPLC
Sample: Free
Grade: Food Grade
Brand Name: Huir
Place of Origin: Hunan, China (Mainland)
Application: Natural Sweetener
Latin Name: Momordica Grosvenori Swingle
Plant Source: fruit
Appearance: brown to light yellow powder
CAS 88901-364
Specification: 20%-50% Mogroside V
Luo Han Guo grown and harvested from vines in the Guangxi Province of China, this rare fruit is often used as a sugar substitute. It is known to have a positive effect on blood glucose and helps to ease damaged pancreatic cells. Long used to cure coughs and reduce fever, additional health benefits of this unique fruit are constantly being found.
For price, specifications and other details please contact us.
Medisoft Hand Sanitizer
Contains 70% alcohol, has been tested by laboratory results to kill E. coli, S. auerus, P. aeruginosa bacteria and germs that cause disease. Long-lasting fresh aroma, non-sticky and non-irritating to the skin.
Available in 2 variants:
- Clean & Not Sticky
- Fresh & Cool
Ready in 2 sizes:
- 65 ml x 24 x Ctn Dimensions (mm) 258x170x143
- 4000 ml x 4 x Ctn Dimensions (mm) 375x270x305
Shubhlaxmi industries are a manufacturer and exporter of garam masala/ Curry Masala that is blended with traditional methods and modern equipments to satiate customers and common in cuisines from the Indian subcontinent.
KNOWN AS "UNIVERSAL TASTE ENHANCER"
Curry Powder/ Garam masala the name simply means "warm blends of spices". While preparing this mixture, each ingredient is selected carefully in its correct form and precise amount to get the most relishing taste. While some masala are available HOT and some are mild, we totally avoid this dilemma and make a taste that is suitable to all. In short we can say that Garam masala/Curry masala is a world of spices brought together to give your taste buds an awesome treat. It is added in delicacies to enhance taste and aroma that are incomparable.
Specification
Type ; Regular/steam Sterlized
HS Code : 09109929
Color : Yellowish Orange
Moisture ; 8% Max
Total Ash : 7% Max
Acid Insoluble Ash : 1%
Mesh Size : 60-80
Total Plate Count : Max 100000/gm
Coliforms : Nil
E-coil ; Nil
Yeast & Molds : Nil
Salmonella : Nil/25gm
Aflatoxin : Bellow 5ppb
Quality Assurance : Sgs, Geo-chem, Spice Board
Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl
Specifications - White Onion Powder
Color ??White
Size - 80- 100 mesh (Powder)
Quality- A Grade
Packing -20/25 kg double layer PP Bag with outer Corrugated box Or Customized
Physical Analysis
Moisture content -4/5 % (± 0.5 %) max
Hot water insoluble -20 % (± 1 %) max
Ash content -3 % (± 0.4 %) max
Acid insoluble ash -0.5% (± 0.05 %) max
Major defects- 1% (± 0.05 %) max
Foreign matter -NIL
