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Find Verified Pepper Seeds Suppliers, Manufacturers and Wholesalers

VERIFIED
Jun-19-23

Black Pepper Seeds & Powder

$7.30K - $7.50K
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Ahmedabad, Gujarat, India
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Black pepper is used in all types of savory, main dishes, soups and salads. Black pepper is the world''s most traded spice!

SPECIFICATIONS:
Product Name- Black Pepper Extract
Latin Name- Piper nigrum L.
Used Part- Seed
Shelf Life -2 years if sealed and store away from direct sun light.
Active Ingredient Piperine
Grade- AAAGrade, Pharmaceutical Grade, Cosmetic Grade
Product type- 100% natural,GMO Free
Odor & Taste- Characteristic
Paiticle size- 100% Pass through 80 mesh
Test Method- HPLC
Type- Solvent Extration
Loss on drying- 5.0%
Sulphated Ash- 5.0%
Chemical control (Heavy metals)
Lead ( Pb )- 2.0 mg/kg
Arsenic ( As )- 1.0 mg/kg
Mercury ( Hg )- 0.1 mg/kg
Cadmium ( Cd )-1.0 mg/kg
Microbiology-
Total Plate Count- 1000cfu/g
E.Coli- Negative
Salmonella- Negative
VERIFIED
Dec-02-21

Black Pepper

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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Black Pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimeters (0. 20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit) and white pepper (dried ripe seeds).
Black Pepper is native to south india, and is extensively cultivated there and elsewhere intropical regions. Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black Pepper is the world''s most traded spice. It is one of the most common spices added to european cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine. It is ubiquitous in the industrialized world, often paired with table salt.
VERIFIED
Oct-05-24

White Pepper

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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White pepper is a spice derived from the dried seeds of the pepper plant (Piper nigrum). White pepper comes from the same plant as black pepper, Piper nigrum. The difference lies in the processing method. To produce white pepper, fully ripe pepper berries are soaked in water to remove the outer skin, leaving the inner seed. The seeds are then dried, resulting in a light-coloured spice. White pepper has a milder, less complex flavour compared to black pepper. It is characterized by earthy, pungent notes with a hint of fermentation.
May-20-21
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Product Description
Black Pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimeters (0. 20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit) and white pepper (dried ripe seeds).
Black Pepper is native to south india, and is extensively cultivated there and elsewhere intropical regions. Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black Pepper is the world''s most traded spice. It is one of the most common spices added to european cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine. It is ubiquitous in the industrialized world, often paired with table salt.
Origin :- India , Singapore ,

Payment Terms :- LC/SBLC/TT
Feb-25-23
Supplier From Colombo, Western Province, Sri Lanka
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Pepper, commonly called King of spices has dominated the international spice market for ages. Despite the fact that most pepper originated from South of India, a variety of wild pepper is native to Sri Lanka. Pepper comes from an evergreen climbing tree called Piper nigrum. The woody shrub belongs to the family piperaceae. White pepper, is processed when the berries of the pepper plant are ripe. The outer skin of the berry is removed, leaving only the seed inside. The seeds are then dried to make white peppercorns. Available forms: Black/White Pepper Whole/Crushed/Powder
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Jun-19-21

Black Pepper

$5.20
MOQ: Not Specified
Supplier From Moratuwa, Western Province, Sri Lanka
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Pepper is known as the King of Spice is the dried fruit of the pepper vine. White pepper consists of the seed of the pepper plant alone, with the darker-colored skin of the pepper fruit removed.

Grades : 500 - 550gl for black pepper
Forms : Seeds, Powder
Dec-03-21
Supplier From Jakarta, DKI Jakarta, Indonesia
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White and Black Pepper,
Black pepper is made by cooking the dried unripe fruit. White pepper is made by cooking and drying the ripe seeds.

Origin: Indonesia Moisture,
content: 13-14%,
Packaging: 50 KG plastic bag
GOLD PLUS Member
Mar-30-25
Supplier From Jaipur, Rajasthan, India
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Supplier Of Mustard Seeds   |   Spices   |   Fennel Seeds   |   Cumin Seeds   |   Cloves   |   Pepper   |   Cardamom, Cinnamon   |   Bay Leaf   |   Carom Seeds   |   Coriander Seeds   |   Curry Leaves   |   Green Cardamom   |   Nutmegs   |   Red Chilli   |   Turmeric   |   Fresh Garlic   |   Black Pepper   |   Nutmeg   |   Seeds
VERIFIED
Dec-04-22

Comet Tail Pepper

MOQ: Not Specified
Supplier From Bondowoso, East Java, Indonesia
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Javanese Comet's Tails or kemukas as they are known locally are a wonderful rarity among the world of Piper (true pepper) family. Known to the west since medieval times as Piper cubeba or Cubebs, this pepper has a wonderful fresh aroma of pepper, pine and lemons.This Peppercorn is harvested by hand and then sun dried before being sold. On the tongue, Comet's Tail peppercorns exhibit a distinctly cooling menthol feeling offset by the peppery heat & a bright citrus-like sweetness.

Cubeb fruit is generally harvested before ripe and then dried. Cubeb often sold in the form of dried fruit that still has the stem, so it is often referred to as pepper caudate (tailed pepper). Cubeb seeds are white, hard and greasy.
Jun-28-23

Organic Black Pepper

$4.20
MOQ: No MOQ  
Sample Available
Supplier From Malabe, Western, Sri Lanka
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Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
Jun-28-23

Organic White Pepper

$4.20
MOQ: No MOQ  
Sample Available
Supplier From Malabe, Western, Sri Lanka
 Inquire Now  
Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
VERIFIED
Jan-10-23
Supplier From Colombo, Western Province, Sri Lanka
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Pepper is the most widely used spice in the world and is known as the King of Spices.
Ceylon pepper's high Piperine content gives it a superior quality and pungency and also its strong aroma and flavor, making it a significant player
in the global spice market.
Black Pepper is a rich source of antioxidants. These antioxidants work to fight free radicals which are molecules generated both outsides and inside our body.
Piperine in Black Pepper helps reduce cholesterol uptake, and reduces the levels of bad cholesterol (LDL - Low-density lipoprotein) while simultaneously
increasing the levels of good cholesterol (HDL- High-density lipoprotein
Oct-25-24

Black Pepper

$12
MOQ: 20  Tons (UK)
Sample Available
Supplier From Madurai, Tamilnadu, India
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The black pepper seeds are directly procured from the farmers dried, Graded based on the size and garbled to have the highest desired quality. The skill of our team from production to packing is reflected back as the leading Indian black pepper suppliers.
Varieties

GRADE NAME
TGSEB Tellicherry Garbled Special Extra Bold
TGEB Tellicherry Garbled Extra Bold
TG Tellicherry Garbled
MG-1 Malabar Garbled 1
MG-2 Malabar Garbled 2
MUG Malabar UnGarbled 2


Packing: 25/50 kg Jute bag

Inspection: SGS/Other inspection firm based on client's requirement

Container: 15MT per 20ft container

Delivery: 15 Days from order confirmation

Origin: India
Nov-24-23
Supplier From Piliyandala, Colombo, Sri Lanka
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Ingredients
Dietary Info
100% Organic
No Preservatives
No Additives
No Artificial Flavour or Colours

Dietary Info
Gluten-free
Lactose-free


Cholesterol free
Suitable for Vegans
Non-GMO
Apr-09-19

Kampot Organic Red Pepper

$25
MOQ: 500  Inches
Sample Available
Supplier From Phnom Penh, Cambodia
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These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavorful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries
Harvested when the fruit is fully mature and has taken a red colour on the vine.
The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare.

Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding.


Peppercorns can be easily ground in a pepper mill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May.

Drying process:
- Large and uniform seeds selection
- Choose fresh seeds without pests
- Natural sun dried
- Standard moisture 10-12%
- No impurities
- No additives
+ No So2
+ No Co2
+ No GMO

Packing:
PA 100gram per bag and PE / PP bag 25KG-50KG / bag.

Specification:
export standard
- Style: Dried
- Certification: ECOCERT ORGANIC STANDARD
- Quantity capacity : 2TONS per year
- Origin : KAMPOT CAMBODIA
- Product Type: Spices
- Processing Type: Raw
- Shape: Round
- Color: Red, natural white
- Shelf Life: 3 years
Feb-14-23

Black Pepper

$8
MOQ: 300  Kilograms
Sample Available
Supplier From Bangkok, Thailand
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Important substances
In pepper seeds, it contains piperine. and phenolic substances which is an antioxidant It has properties that help prevent cancer. and has a stimulating effect Piperine has a pungent odor. and has a spicy taste Can prevent new fat cells from forming

properties
Thai Medicine Textbook: Use seeds to reduce flatulence, colic, expel intestinal wind to belch. Helps appetite, relieves wind piles, nourishes the elements, relieves wind paralysis, relieves Muttakit, neutralizes Satthakawata, neutralizes wind caused by reproductive organs, neutralizes wind that causes stomach gurgling, expels phlegm and sweats. Helps reduce body temperature make the body feel cold, feel hot, sweat comfortably, diuretic, stimulate the nerves, nourish the elements, nourish the elements, cure indigestion, fruits and seeds, treat stomach pain, vomit, relieve wind, colic, distension, expel wind in the stomach, diarrhea, stomach pain, toothache, flatulence, indigestion, cure Colds cause a lot of saliva. Helps secrete more gastric juice causes appetite, exhaustion, erosion, dryness, dysentery, body aches, cramps, pain from dog bites, abscesses, hiccups, hemostasis, postpartum medicine, headache, food poisoning In Indian medicine texts, gargle is used to relieve sore throat and reduce fever.
Dec-23-21

Pepper Seeds

MOQ: Not Specified
Supplier From Pune, Maharashtra, India
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Type : Black Pepper
Variety/ Common Name : Pepper
Indian HSN Classification : 09041130
Processing Type : Sun Dried
Country of Origin : India
Indian HSN Code : 9041130
Colour : Natural Colour
Size : Medium/ Big
Shelf Life : 2 YEAR
Storage : Cool packed
Packing : 50 Kgs Nylon Bag
Est. Delivery time to Indian Port :2 weeks from Order Confirmation
Supply Ability : 50 Metric Ton/Metric Tons per Week
MOQ: ( Minimum Order Qty) :3tons
Temperature Required for Transportation : 25 Degree Celsius

PRODUCT DESCRIPTION
Black pepper is called the King of Spices and is native to present-day South India. It has a lot of medicinal value in Ayurveda therapy.

The spiciness of Pepper is due to the chemical compound Piperine. Pepper is rich in minerals such as copper, magnesium, calcium, iron, phosphorus. It also has substantial quantities of fiber which aids in digestion.

Besides Salt, Pepper is the most used spice in culinary preparation around the world.

Few Benefits

It aids in weight loss.
Enhances digestion by cleansing your intestines & stomach thus prevents constipation
Rich in Vitamin B like B2 & B6 & C.
It helps in regulating high blood pressure & producing red blood cells
Other uses are in curing cancer and liver problems.
It is used as a natural ingredient for Agro-food, Cosmetic & Pharma industries
GOLD Member
VERIFIED
Jul-01-25
Supplier From Rajnandgaon, Chhattisgarh, India
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Apr-09-19

Black Organic Kampot Pepper

$20
MOQ: 2000  Inches
Sample Available
Supplier From Phnom Penh, Cambodia
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Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint.
This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish.
Kampot peppers specificity come from the mildness of their spice, the freshness and complexity of their aromas and their exceptional lingering taste.

Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian specialty is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldn't be simpler to put together, equal amounts of each and just a squeeze of lime.

Drying process:
- Large and uniform seeds selection
- Choose fresh seeds without pests
- Natural sun dried
- Standard moisture 10-12%
- No impurities
- No additives
+ No So2
+ No Co2
+ No GMO

Packing:
PA 100gram per bag and PE / PP bag 25KG-50KG / bag.

Specification:
export standard
- Style: Dried
- Certification: ECOCERT ORGANIC STANDARD
- Quantity capacity : 60TONS per year
- Origin : KAMPOT CAMBODIA
- Product Type: Spices
- Processing Type: Raw
- Shape: Round
- Color: Black, natural white
- Shelf Life: 3 years
Apr-09-19

White Organic Kampot Pepper

$13
MOQ: 500  Inches
Sample Available
Supplier From Phnom Penh, Cambodia
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Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year.

Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.

Product Description
WHITE PEPPER
White pepper roasted is used as spices. Besides the fragrant taste, it helps stimulate digestion, effective on curing some diseases.
Pepper is also rich in antioxidants, such as beta carotene, which boosts the immune system and prevents the destruction of cells, causing cancer and heart disease.

Drying process:
- Large and uniform seeds selection
- Choose fresh seeds without pests
- Natural sun dried
- Standard moisture 10-12%
- No impurities
- No additives
+ No So2
+ No Co2
+ No GMO

Packing:
PA 100gram per bag and PE / PP bag 25KG-50KG / bag.

Specification:
export standard
- Style: Dried
- Certification: ECOCERT ORGANIC STANDARD
- Quantity capacity : 3TONS
- Origin : KAMPOT CAMBODIA
- Product Type: Spices
- Processing Type: Raw
- Shape: Round
- Color: White, natural white
- Shelf Life: 3 years
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