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Find Verified Food Additives Suppliers, Manufacturers and Wholesalers

Mar-01-19
Supplier From India, India
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Aug-09-25
Supplier From Ahmedabad, Gujarat, India
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Jul-16-18
Supplier From Tianjin, China
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Jun-16-18
Supplier From Vadodara, Gujarat, India
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Aug-16-17
Supplier From Tashkent, Uzbekistan
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Apr-01-22

Lactem E472B

MOQ: Not Specified
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Characters:
White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water.
Applications:
It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.
(1) Used in watery cream, and its stable, homogeneous, fine and smooth.
(2) Used in meat products, avoid the water and oil separation.
(3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation.
(4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume
Usage and dose
(1) Put this product into warm water at about 60 to get paste shaped substance, then use it as the suitable scale.
(2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request.
Technical Index:
Acid Value(Calculated by KOH / (mg/g) Free Gycerol1.0
1-ester content 80
Ignition residue 0.1
Total lactic acid 20-38
Unsaponifiables 2.0
Moisture 0.5
Pb /(mg/kg 0.5
Packaging
Aluminized bag vacuum packing with nitrogen inside,
20kg/carton(5kg/bag*4)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
May-07-24

Xanthan Gum

MOQ: Not Specified
Supplier From Kochi, Kerala, India
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Xanthan Gum is a product of fermentation of Xanthomonas Campestris under special conditions of nutrient medium, pH, O2 supply and temperature. It is precipitated, dried and milled into white-like or light-yellow fine powder. Popularly used as a replacement of egg for texture, Xanthan Gum increases the viscosity of liquids making it an ideal thickening agent for sauces, dressings and other frozen foods.
May-23-26
Supplier From Jakarta Barat, DKI Jakarta, Indonesia
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Aug-23-26
Supplier From Shanghai, China
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Aug-13-26
Supplier From Sidoarjo, East Java, Indonesia
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Aug-03-26
Supplier From Zhengzhou, Hennan, Singapore
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Aug-15-26
Supplier From Cyberjaya, Selangore, Malaysia
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Jul-30-26
Supplier From India
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Jun-22-26
Supplier From Indonesia
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Jun-04-26
Supplier From Jakarta, Daan Mogot, Indonesia
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May-23-26
Supplier From Tan Bien, Tay Ninh Province, Viet Nam
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Apr-16-26
Supplier From Spanish Fork, UT, United States
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Feb-03-26
Supplier From London, United Kingdom
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Dec-15-25
Supplier From Indore, Madhya Pradesh, India
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Nov-21-25
Supplier From Kolkata, West Bengal (WB), India
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