Dear sir In this case allow us to introduce that our company as processing for export of GUM COPAL Indonesia Origin. The Gum Copal have too long use for Application in Industries of Varnish, Ink, Paint, Coating & Lac, etc, We can supply you regularly and for long time, looking for reliable buyer.
Cleaned - E414 Acacia Senegal, refined Hashab lumps Moisture: 15% Max. Optical Rotation: (-25) (-35) PH: 4.0 4.8 Viscosity: 30 200 cps Particle Size: 0.5 28mm HPS (Hand Picked Selection) E-414 Fine selected Arabic Gum lumps Moisture: 15% Max. Optical Rotation: (-25) (-35) PH: 4.0 4.8 Viscosity: 30 200 cps Particle Size: 8 28mm Kibble (Granules) E414 Gum Refined Hashab granules processed in particle size ranges according to your requirements. Moisture: 15% Max. Optical 4.8 Viscosity: 30 200 cps Particle Size: 0.5-2,6,10 or 14mm) Size can be Customized as required. Talha (Acacia Seyal) E-414 Gum Refined lumps of Acacia Seyal Moisture: 15% Max. Optical Rotation: (+45) (+60) PH: 4.3 4.6 Viscosity: 30 150 cps Particle Size: 0.5 22mm
We are able to provide all the below mentioned products, for serious inquiries please contact us GUM ROSIN, X & WW Grade GUM TURPENTINE, ap 80% ALPHA PINENE 95% & DELTA 3 CARENE 55% Gum Benzoin Gum Damar Gum Copal Oleo Pine Resin Gambier Broom Sticks Curcuma / Temulawak Long Pepper Cubeb Zedoary Clove Clove Stem Mace Nutmeg Black Pepper Muntok White Pepper Konjac / Konnyaku / Iles-iles / Porang Vanilla Beans Cinnamon / Cassia Dry Ginger Candlenut Cashewnut
Talha Gum - Acacia Seyal General Specifications: Moisture: 15% Max. Optical Rotation: (+45) to (+60) PH: 4.3 4.6 Viscosity: 30 150 cps Particle Size: 0.5 22mm
AGAR-AGAR (also called agar-agar, agar flake, kanten) is aÂ pure natural polysacchaide hydrophilic gel extracted from red algae in the sea. It has an unique solidifying function in food application. Its features are to form considerably stable gel even when the concentration is as low as 1%, to form gel naturally without any other food additives and to improve evidently food quality. Food Industry: Agar-Agar can function as coagulant, thickener, stabilizer, suspending agent, preservative, emulsifier and so on. It can be applied in yogurt, soft candy, jelly, mutton soup, can, ham meat, beverages, ice cream, frozen food, dessert, jam, pudding, rice porridge, dried cheese, baked goods, etc. Daily Chemical Industry: Toothpaste, cosmetics, air freshener, mask, skin cream, moisturizing water, shampoo, hair gel, etc. Building Industry: All kinds of waterproof, leakproof paint and advanced emulsion paint. Pharmaceutical Industry: Capsule, tablet disintegrating agent, dental model, etc. Agar-Agar is rich in oligosaccharide and starch sulfuric acid ester, which has the function of reducing fat. It has protective effect on hypertension and hyperlipidemia to aÂ certain extent. Biochemical Engineering Industry: It is used as a bacterial carrier, microbial carrier, agarose gel electrophoresis, etc.
Gum copal java.Shipping