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2135*800*33mm Hollow Door Core Particle Board.
Product name: Hollow door core particle board
Size:2135*800mm
Thickness:33mm,38mm
Material:Pine
Density:350-400kgs/cbm
Grade:E1
Package:14 pallets/40'HQ,1022pcs/40'HQ
Minimum order: One 40'HQ
Tubular finger fixation for phalangeal fractures, knuckle dislocations, ligaments, tendon injuries and fixation.
190*120*3.2mm
LOW TEMPERATURE THERMOPLASTIC SHEET
Product features:
Low temperature thermoplastic sheet is a new type of material made of specially synthesized polymer polycaprolactone treated by a series of chemical methods. Molecules are in a stable state at room temperature (10-30C), and can be softened after being heated in 65-70C water for 1-3 minutes. Curing in 3-5 minutes at room temperature.
It has the advantages of light weight, high strength, good air permeability, not afraid of water, non-toxic, odorless, non-irritating to the skin, etc., and has biodegradability.
Scope of application:
1. Fixation after reduction of fractures and joint dislocations
2. Postoperative fixation of soft tissue injuries such as joint ligaments, nerve and tendon injuries
3. Bone, joint tuberculosis, acute and chronic osteomyelitis, septic arthritis, primary bone Fixation during conservative treatment such as tumor
metastasis or after debridement
4. Joint deformity, nerve palsy, cerebral palsy, scoliosis correction and postoperative fixation in children and fixed
5. Fixation after burns and other plastic surgery operations
6. Production and application of rehabilitation braces and orthoses
7. Posture placement and fixation during radiotherapy
For wrist or distal forearm fractures, functional fixation of wrist arthroplasty, and rest for wrist arthritis and other lesions
Position immobilization or lunate dislocation colles fracture fixation.
300*280*3.2mm
LOW TEMPERATURE THERMOPLASTIC SHEET
Product features:
Low temperature thermoplastic sheet is a new type of material made of specially synthesized polymer polycaprolactone treated by a series of chemical methods. Molecules are in a stable state at room temperature (10-30C), and can be softened after being heated in 65-70C water for 1-3 minutes. Curing in 3-5 minutes at room temperature.
It has the advantages of light weight, high strength, good air permeability, not afraid of water, non-toxic, odorless, non-irritating to the skin, etc., and has biodegradability.
Scope of application:
1. Fixation after reduction of fractures and joint dislocations
2. Postoperative fixation of soft tissue injuries such as joint ligaments, nerve and tendon injuries
3. Bone, joint tuberculosis, acute and chronic osteomyelitis, septic arthritis, primary bone Fixation during conservative treatment such as tumor
metastasis or after debridement
4. Joint deformity, nerve palsy, cerebral palsy, scoliosis correction and postoperative fixation in children and fixed
5. Fixation after burns and other plastic surgery operations
6. Production and application of rehabilitation braces and orthoses
7. Posture placement and fixation during radiotherapy
For the first metacarpophalangeal joint, thumb phalanx, metacarpal fracture and wrist dislocation fixation.
210*145*3.2mm
LOW TEMPERATURE THERMOPLASTIC SHEET
Product features:
Low temperature thermoplastic sheet is a new type of material made of specially synthesized polymer polycaprolactone treated by a series of chemical methods. Molecules are in a stable state at room temperature (10-30C), and can be softened after being heated in 65-70C water for 1-3 minutes. Curing in 3-5 minutes at room temperature.
It has the advantages of light weight, high strength, good air permeability, not afraid of water, non-toxic, odorless, non-irritating to the skin, etc., and has biodegradability.
Scope of application:
1. Fixation after reduction of fractures and joint dislocations
2. Postoperative fixation of soft tissue injuries such as joint ligaments, nerve and tendon injuries
3. Bone, joint tuberculosis, acute and chronic osteomyelitis, septic arthritis, primary bone Fixation during conservative treatment such as tumor
metastasis or after debridement
4. Joint deformity, nerve palsy, cerebral palsy, scoliosis correction and postoperative fixation in children and fixed
5. Fixation after burns and other plastic surgery operations
6. Production and application of rehabilitation braces and orthoses
7. Posture placement and fixation during radiotherapy
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FAMAGA Group OHG is a family-owned company with many years of experience in the supply of components and spare parts for industrial enterprises around the world.
Our mission is to provide fair prices, reducing the cost of production for our customers.
A significant network of suppliers around the world allows us to supply any equipment, which client needs on favorable terms.
Therefore, the list of equipment we provide is tenfold greater than the catalog presented on this site.
You are welcome to check the full catalog on our website."
68 is stand for the dimetions of radiation head, 45 is stand for the dimetions of the piezoelectric ceramic,PZT8 is mean the material of piezoelectric ceramic,PZT8 is yellow ceramic,PZT4 is black.
Ultrasonic Transducers is one of main products of at UCE ultrasonic,which used the piezoelectric effort to realize transduction between electric and sound energy,also named as BLT transducer,ultrasonic transducer normally used in ultrasonic cleaning industry,high power ultrasonic etc.
Electropneumatic transducer
Input electrical current:4-20ma, 0-10v
Output pressure:20-100kpa
Et-500 is electropneumatic transducer equipment, it can decrease supply pressure to produce output pressre which is effectively proportional to input electric signal.
Supply pressure range:125kpaí½1000kpa.With bulk augmenter supply big flow (20.4 m3/h).
Features:
Flow rate: 7.6m3/h when supply pressure is 175kpa
20.0m3/h when supply pressure is 700kpa
Min/max. Supply pressure:
Minimum-3psig(21kpa) above maximum output
Maximum-100psig(700kpa)
Sensitivity: <+-0.15% of span per 10 psig
Linearity:<+-0.75% of span
Repeaability: <0.5% of span
Hysteresis: <0.1% of span
Flow rate: 4.5 scfm(7.6m3/hr anr) at 100 psig(175 kpa) supply
12.0 scfm(20.0m3/hr anr) at 100 psig(700 kpa) supply
Maximum air consumption: 0.05scfm(0.07m3/hr ) midrange typical
Port size:
1/4 npt(pneumatic)
1/2 npt(electric)
Weight: 2.1lb.(0.94kg)
Input current:4-20ma
Output pressure:20-800kpa
PRODUCT INFO
Chinese Chive Leaves present a straw-like stem. It is tubular, have onion taste and a subtle taste of garlic, hollow and dark green with pointy end. Each stem can grow up to 20 inches (half a meter). Moreover, such stems are of a lighter green than its onion counterpart. The flowers are really small and altogether creates a spherical bunch at the top. Each tiny flower has 6 petals, and it is pink/purple.
USES
You'll mainly use the leaves of your Chinese chives, but if you don't cut too much, the plants will produce edible flowers too. Since they're perennial, you'll get harvests for years to come. Eat the leaves fresh, or add them to your cooking for a light garlic flavour. The clump-forming plants are quite attractive, so this perennial will look good in your flower garden too! And unlike many other edibles.
PRODUCT INFO
Finger Root, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand.
USES
Finger Root is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers.
PRODUCT INFO
Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances.
USES
Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper.
Fingerroot, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand.
PRODUCT INFO
Fingerroot is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers.
USES
Fingerroot is a vital ingredient used in many Asian countries and also used as a condiment in food. Traditionally it is used for the treatment of various illnesses as a tonic for childbirth, preventive remedy for leucorrhea and beauty aid for teenage girls. Rhizomes are used for the treatment of inflammatory diseases. Leaves are used for alleviating poisoning and allergies. It is also used to cure infections. The study shows that the isolated bioactive compounds found in fingerroot helps to treat various diseases. It is used to accelerate the development of stronger drugs to counteract diseases in future.
PRODUCT INFO
Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium.
USES
Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage.
SEASON
Lotus root is available year-round, with a peak season in the fall.
PRODUCT INFO
Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues.
USES
Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor.
Season
Finger grass are available year-round in Southeast Asia.
Type includes:TAT Transducer,Static Temperature Transducer,Platinum Resistance Temperature sensor,Thermocouple Transducer,AWT Wireless temperature sensor
Performance
TAT Transducer
senses the air temperature of the stagnation point and output resistance signal
Operation temperature range:-60 ? ~+350?
Type:GZW-3, GZW-6, GZW-7
Static Temperature Transducer
Measures the static T of air or liquid and provides resistance output accordingly.
Measure range: -60?~300?
Error less than ±1?
Platinum Resistance Temperature sensor
Measurement Range:
-60?~300?
Tolerance: d=±(0.5+5×10 -3 t)?
Type: GWR-24, GWR-24A,GWR-31/31A,GWR-39, GWR-92, GWR-95
Thermocouple Transducer
Use a thermocouple to sense the temperature of the environment or air flow, and produce a voltage signal (mv)
Temperature range: 0ºC~900ºC
AWT Wireless temperature sensor
Model:AWT-GN-DU1
Characters:
1.Low power consumption, long standby time
2.High measurement accuracy
3.Adjustable sampling rate(10min~12h)
4.Zigbee wireless communication protocol
4.long distance transmission
5. Full Metal Package with the IP65/67 Protection class
6.Good appearance
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Type of fish: Pangasius/ Cat/ Basa Fish
Shape: Big Tubular, Medium Tubular,Small Tubular, Mango leafs, Oval
Appearance: 100% dried and natural fish maw, no chemical
Moisture: 03 Max %
Color: Yellow brown
Size
- Big size: 8-10 pcs/kg
- Small size: 15-16 pcs/ kg
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Type of fish: Pangasius/ Cat/ Basa Fish
Shape: Big Tubular, Medium Tubular,Small Tubular, Mango leafs, Oval
Appearance: 100% dried and natural fish maw, no chemical
Moisture: 03 Max %
Color: Yellow brown
Size
- Big size: 8-10 pcs/kg
- Small size: 15-16 pcs/ kg
Type of fish
Pangasius/ Cat/ Basa Fish
Shape
Big Tubular, Medium Tubular,Small Tubular, Mango leafs, Oval
Appearance
100% dried and natural fish maw, no chemical
Moisture
03 Max %
Color
Yellow brown
Size
- Big size: 8-10 pcs/kg
- Small size: 15-16 pcs/ kg
4644 Tubular Transducer (Tb26) Suppliers
Short on time? Let Tubular Transducer (Tb26) sellers contact you.
