Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 Million MT per Annum. Van Aroma's Coffee Extract is derived from both Arabica and Robusta beans. While coffee extract in general has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Coffea Arabica (Coffee) Seed Extract / Extracto de cafe arabica / Extrait de cafe arabica
Olfactive Profile : Coffee, earthy, fruity, bitter
CAS No : 84650-00-0
EC No : 283-481-2
Product Synonyms: coffea, cofea, luwak, beans, ground, hydroextract, hydro, extract, palmitic acid, kopi, ngopi
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesia�?�¢??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.
Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
HS Code 09011129
PRICE = US$600/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE:,50KG
MIN ORDER:200TONS
DESCRIPTION
Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker.
Specification
Here are the basic standard:
Moisture (%): 12.0%max; **
Foreign matter (%): 0.1%max; **
Black (%): 0.1%max; **
Broken (%): 0.5%max; **
On-sieve (%): 90% = screen 18.
The diameter of screen 18 is 7.1 mm
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Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta
Olfactive Profile : Peanuty, roasted, smokey, bitter
CAS No 97593-13-0
EC No 307-315-5
Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM
Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
- Product Name: Tanzania Arabica Coffee
- Origin: Tanzania (Kilimanjaro, Arusha, Mbeya regions)
- Variety: Arabica
- Grade Available: AA, A, AB, PB
- Altitude: 1,200-2,000 meters above sea level
- Processing Method: Washed
- Flavor Profile: Bright acidity with fruity and floral notes, balanced by a smooth, chocolatey finish.
- Body: Medium
- Aroma: Sweet and fruity with hints of berries and citrus
- Moisture: 10- 12%
- Defect Rate: Less than 3% (as per international standards)
Packaging Type
- Material: High quality jute bags with a protective inner liner to maintain freshness and prevent contamination.
- Weight: 60kg per bag.
- Marking: Each bag is labeled with the origin, grade, weight, and batch number for traceability.
Custom Packaging: Not Available
Quality Assurance:
- Strict quality control procedures are followed, including grading, sorting, and cupping to ensure consistency on favor and quality.
Order Information
- Minimum Order Quantity (MOQ): 19 metric tons (full container load).
- Delivery Time: 3-6 weeks depending on destination and order size.
- Shipping: Available via sea.
Why Choose Tanzanian Arabica Coffee?
- Premium Quality: Sourced from the best coffee-growing regions in Tanzania, known for their ideal climate conditions.
- Unique Flavor Profile: Distinctive flavor with bright acidity and a smooth, complex finish.
- Sustainable Sourced: Supports smallholders farmers and sustainable agricultural practices.
- Global Recognition: Tanzanian coffee is well-regarded in the international market for its high quality.
Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government.
Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material.
At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour.
Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to it's solubility, thus simplifying its use as and ingredient in cocoa formulations
Van Aroma is one of the leading producers of Coffee Arabica Oil - CO2. We produce and export Coffee Arabica Oil - CO2 from sustainable, and fully traceable sources.
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Big Size Grade 1: 17-18 screen AA
Medium sizes Grade 2 :14-16screen
Small size Grade 3 :13-14screen
Moisture: 12% max
Foreign matters: 0.1% max
Broken beans: 1% max
Black beans: 0%
Screen 18: 90% min
